The Parisian Restaurant & Wine Bar
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Classic French Bistro and Wine Bar
valutazione
Recensioni
fotografia
menù
hand-cut beef eye round, onions, capers, pickles, seasonings
mi-cuit from Perigord region, France
French county pâté, toast points, prosciutto
pan seared foie gras, aigre douce sauce (sweet and sour)
persillade, garlic and parsley butter
puff pastry topped with caramelized onions, lardons, cheese, crème fraiche
white wine, shallots, garlic, NO CREAM
white wine, garlic and shallot broth, cream
white wine, shallots, blue cheese, cream
white wine, shallots, garlic broth, NO CREAM, homemade pommes frites
white wine, garlic and shallot broth, cream, homemade pommes frites
white wine, shallots and blue cheese, cream, homemade pommes frites
white wine lemon sauce, vegetables of the day, ratatouille
pan seared, leek beurre blanc sauce, vegetables of the day, ratatouille
Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato
caramelized onions, baguette bread croutons, swiss cheese gratinee
romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese
poached beetroot, goat cheese mousse, chives
mixed greens, caramelized pecans, apple, lemon vinaigrette
Gratinee goat cheese over mix greens, walnuts, maple syrup glaze
sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites
crispy half duck, orange sauce, vegetables of the day
Clean cut 14oz Ribeye, five peppercorn sauce, homemade pommes frites
hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites
8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day
marinated center cut 10oz skirt steak, homemade pommes frites
8oz ground chuck, caramelized onions, homemade pommes frites
puff pastry, vanilla ice cream, topped with Belgium chocolate ganache
dark chocolate cream, crumble and crème anglaise
meringue, Chantilly cream and fresh strawberries
caramelized, topped with crème anglaise
Belgium chocolate ganache, Chantilly cream
flavored butter and sugar, Chantilly cream
fresh mixed berry coulis, Chantilly cream
butter and homemade caramel sauce, Chantilly cream
hand-cut beef eye round, onions, capers, pickles, seasonings
mi-cuit from Perigord region, France
French county pâté, toast points, prosciutto
pan seared foie gras, aigre douce sauce (sweet and sour)
persillade, garlic and parsley butter
puff pastry topped with caramelized onions, lardons, cheese, crème fraiche
white wine, shallots, garlic, NO CREAM
white wine, garlic and shallot broth, cream
white wine, shallots, blue cheese, cream
white wine, shallots, garlic broth, NO CREAM, homemade pommes frites
white wine, garlic and shallot broth, cream, homemade pommes frites
white wine, shallots and blue cheese, cream, homemade pommes frites
white wine lemon sauce, vegetables of the day, ratatouille
pan seared, leek beurre blanc sauce, vegetables of the day, ratatouille
Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato
caramelized onions, baguette bread croutons, swiss cheese gratinee
romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese
poached beetroot, goat cheese mousse, chives
mixed greens, caramelized pecans, apple, lemon vinaigrette
Gratinee goat cheese over mix greens, walnuts, maple syrup glaze
sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites
crispy half duck, orange sauce, vegetables of the day
Clean cut 14oz Ribeye, five peppercorn sauce, homemade pommes frites
hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites
8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day
marinated center cut 10oz skirt steak, homemade pommes frites
8oz ground chuck, caramelized onions, homemade pommes frites
puff pastry, vanilla ice cream, topped with Belgium chocolate ganache
dark chocolate cream, crumble and crème anglaise
meringue, Chantilly cream and fresh strawberries
caramelized, topped with crème anglaise
Belgium chocolate ganache, Chantilly cream
flavored butter and sugar, Chantilly cream
fresh mixed berry coulis, Chantilly cream
butter and homemade caramel sauce, Chantilly cream