Cafe Tiramisu

Grilled vegetable ravioli topped with EVOO, gorgonzola, portabellas, walnuts and shaved parmesan

Thin slices of raw beef topped with shaved parmesan, EVOO, capers and cracked pepper

A tender globe of fresh whole-milk mozzarella cheese floating on a bed of fresh arugula with tri-color grape tomatoes. Drizzled with pesto olive oil and balsamic glaze

Mixed with spinach, pancetta and seasoned bread crumbs

Sautéed in a white wine garlic cream sauce

A rich and Savory blend of various clams and cheeses. topped with a butter cracker crumble and baked. Served with house- made potato chips

Fried eggplant layered with homemade pesto, fresh mozzarella and tomato drizzled with basil olive oil

Served with a light tomato sauce and pesto mayo

Topped with a garlic aioli sauce and served with a tomato basil chutney

Fresh mozzarella and tomato tossed with arugula, basil, garlic, parsley and olive oil topped with parmesan cheese and served on toasted Italian bread

Roasted beets tossed with arugula, goat cheese, and raspberry vinaigrette topped with crushed pistachios

Mixed greens with blueberries, pears, candied pecans and gorgonzola tossed in our blueberry vinaigrette

Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing

Romaine lettuce tossed in our caesar dressing with fresh baked garlic herb croutons

Mixed greens tossed with sun-dried cranberries and toasted pumpkin seeds in a pumpkin vinaigrette and topped with a warm walnut encrusted goat cheese medallion

Fresh mozzarella and vine ripened tomatoes topped with basil

Iceberg lettuce topped with crumbled gorgonzola, crispy pancetta and tomatoes finished in our homemade gorgonzola dressing