O-Ku

Chef's creative multi-course tasting menu. Inquire about availability

traditional preparation

mixed greens, tomatoes, cucumber, onion, soy balsamic

spicy aioli, fried shallots, greens

crunchy soy garlic

yellowtail, mango, serrano, thai basil oil, ponzu

salmon, pickled wasabi, truffle ponzu, black salt

akami, avocado mousse, lemon, wasabi soy, crispy shallot

yuzu soy, sea salt

o-toro, uni, pickled wasabi, caviar, ponzu

oku-sweet chili, sesame, oshinko

carmelized nouc cham, asian slaw, sesame

gochujang glaze, kabocha squash puree, smoked paprika, yuzu olive oil

C.A.B hanger, onion chips

5-spice duck breast, raspberry gastrique, scallions

oyster mushroom, chives

chicken thigh, seasonal vegetables, ajitsuke egg, steamed rice, yuzu soy

spicy coconut curry, ramen noodles, cabbage

miso soy butter, creamy orzo, charred lemon

pan-seared, medium, crispy nori potatoes, sansho peppercorn demi-glace

guacamole, spicy ponzu

aburi, uni, truffle chili

truffle aioli, golden trout roe

yuzu marmalade, shiso, yuzu tobiko

lemon aioli, black lava salt

kaluga caviar, chives

foie gras, kizami

grilled yellowtail cheek, seasonal veg, sesame, miso butter

highest quality japanese black cattle

8 oz lobster, assorted mushroom, yuzu miso butter

red tuna

fatty blue fin tuna

scottish salmon

sea bream

yellowtail

yellow jack

striped jack

sweet shrimp

fresh water eel

sea urchin

scallop

octopus

poached shrimp

salmon roe

blue crab, avocado, pickled wasabi aioli, masago

otoro, japanese uni, kaluga caviar, chive

hamachi, green yuzu kosho, red tobiko, lemon, scallion

chef's choice fish, gochujang, takuan, rice puff

butter poached, wasabi aioli, asparagus, lava salt

fresh-water eel, sweet soy, sansho-peppercorn, cucumber

seared wagyu tartare, wasabi aioli, cured bone marrow, furikake wonton

shokupan, tonkatsu, wasabi aioli, kaluga caviar, chive

kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko

spicy tuna, cucumber, spicy mayo, tempura crunch

kani, cucumber, avocado, eel sauce, tempura crunch

kani, cucumber, avocado, hamachi, salmon, tuna, ebi

panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions

tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion

greens, cucumber, avocado, inari sesame dressing

salmon, avocado, spicy tuna, serrano, spicy ponzu, arare

spicy tuna, shrimp tempura, salmon, eel sauce, truffle oil

soft shell crab, spicy salmon, cucumber, masago, mango puree, eel sauce

tuna, shrimp tempura, kani, avocado, o-sauce

hamachi, spicy tuna, salmon, serrano, cucumber, wasabi soy, red tobiko, scallions

tempura shrimp, poached shrimp, kanpyo, cucumber, spicy aioli, sweet soy, chives

lobster, squid ink rice, spicy aioli, masago, chives, shallots

maguro, spicy tuna, lemon, serrano yuzu aioli, sweet soy