FIRE Steak house - Atmore

Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties

A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters

Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice

Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt

Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)

Simply our Best! Stacked High, this Light & Creamy Cheesecake is Topped with Fresh Berries & Chantilly Cream

Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce & Chantilly Cream. Sinfully Delicious!

A Mouth-Watering Combination of Crisp Apple Tart Topped with Vanilla Bean Ice Cream & Salted Caramel

Best of Both Worlds! Your Choice of our Classic Crème Brûlée, Bittersweet Chocolate or Madagascar Vanilla Bean

Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, & Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!

Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream

Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties

A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters

Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice

Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt

Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)

A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp Tasso Cream Sauce

A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, Zesty Lemon Beurre Blanc

Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce

Grilled Filet Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers Homemade Pesto Aioli, Served on a Bed of Baby Arugula

Wind Creek Honey, Perdido River Muscadine Reduction, Toasted Garlic Bread, Shaved Parmesan, Roasted Red Grapes, and Baby Argula

Date and Kalamata Olive Tapenade, Sundried Tomatoes, Garlic Roasted Naan Bread

Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses Croutons

Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce

Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, Roasted Garlic Caesar Dressing

Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, House Made Buttermilk Dressing – a Wind Creek Favorite!

Poached Pear stuffed with Honey Goat Cheese, Honey Roasted Walnuts, Baby Kale, Honey Basil Vinaigrette, Heirloom Tomatoes, and Apple Smoked Bacon

Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay, $34 Bottle

Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir. Pairs well with La Crema Pinot Noir, $50 Bottle

8 oz. Bison Patty, Aged White Cheddar, House Made Pork Belly, Bacon Tomato Jam, and Baby Arugula, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon, $63 Bottle

House Smoked Double Cut Pork Chop, Bourbon Maple Sauce, Served with our Sweet and Spice Collard Greens

8 oz. Portion of Filet Topped with Mushroom Demi, Served with a Creamy Mushroom Risotto

Chef's Daily Selection Served Your Way – Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio, $42 Bottle

A New England Fisheries Lobster Tail, Broiled to Succulent Perfection Drizzled with Drawn Butter. Pairs well with Christopher Riesling, $42 Bottle

Campanelle Pasta, Blackened Shrimp, Tasso Ham in a Creamy Cajun Sauce

Sautéed Broccolini

House Trimmed Center Cut Filet, Tender Broiled to Perfection. Pairs well with Vampire Merlot, $32 Bottle

Steak Lovers Center Cut Filet, Tender Broiled to Perfection. Pairs well with Ramsay Merlot, $36 Bottle

All Natural Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot, $32 Bottle

Hearty, Robust, Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well with King Estate Pinot Noir, $56 Bottle

King of Them All! A Lean, Juicy, Hand Cut Strip Steak. Pairs well with Peju Cabernet Sauvignon, $67 Bottle

Cut for Big Appetites, this Mouth-Watering Ribeye is Incomparable. Pairs well with Hess Select Cabernet Sauvignon, $40 Bottle

Sample a Flight of our Favorite Top-Shelf, Small-Batch, Craft Bourbon Varieties

A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters

Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, Salt

Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)

Simply our Best! Stacked High, this Light Creamy Cheesecake is Topped with Fresh Berries Chantilly Cream

Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce Chantilly Cream. Sinfully Delicious!

Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!

Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream

Classic Crème Brûlée, Flavored with Decadent Orange Liquor

Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties

A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters

Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice

Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt

Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)

A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp & Tasso Cream Sauce

A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, & Zesty Lemon Beurre Blanc

Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce

Grilled Filet & Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers & Homemade Pesto Aioli, Served on a Bed of Baby Arugula

Wind Creek Honey, Perdido River Muscadine Reduction, Toasted Garlic Bread, Shaved Parmesan, Roasted Red Grapes, and Baby Argula

Date and Kalamata Olive Tapenade, Sundried Tomatoes, Garlic Roasted Naan Bread

Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses & Croutons

Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce

Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, & Roasted Garlic Caesar Dressing

Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, & House Made Buttermilk Dressing – a Wind Creek Favorite!

Poached Pear stuffed with Honey Goat Cheese, Honey Roasted Walnuts, Baby Kale, Honey Basil Vinaigrette, Heirloom Tomatoes, and Apple Smoked Bacon

Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay, $34 Bottle

Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir. Pairs well with La Crema Pinot Noir, $50 Bottle

8 oz. Bison Patty, Aged White Cheddar, House Made Pork Belly, Bacon Tomato Jam, and Baby Arugula, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon, $63 Bottle

House Smoked Double Cut Pork Chop, Bourbon Maple Sauce, Served with our Sweet and Spice Collard Greens

8 oz. Portion of Filet Topped with Mushroom Demi, Served with a Creamy Mushroom Risotto

Chef's Daily Selection Served Your Way – Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio, $42 Bottle

A New England Fisheries Lobster Tail, Broiled to Succulent Perfection & Drizzled with Drawn Butter. Pairs well with Christopher Riesling, $42 Bottle

Campanelle Pasta, Blackened Shrimp, Tasso Ham in a Creamy Cajun Sauce

Sautéed Broccolini

House Trimmed Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Vampire Merlot, $32 Bottle

Steak Lovers Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Ramsay Merlot, $36 Bottle

All Natural & Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot, $32 Bottle

Hearty, Robust, & Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well with King Estate Pinot Noir, $56 Bottle

King of Them All! A Lean, Juicy, Hand Cut Strip Steak. Pairs well with Peju Cabernet Sauvignon, $67 Bottle

Cut for Big Appetites, this Mouth-Watering Ribeye is Incomparable. Pairs well with Hess Select Cabernet Sauvignon, $40 Bottle

Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties

A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters

Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt

Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)

Simply our Best! Stacked High, this Light & Creamy Cheesecake is Topped with Fresh Berries & Chantilly Cream

Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce & Chantilly Cream. Sinfully Delicious!

Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, & Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!

Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream

Classic Crème Brûlée, Flavored with Decadent Orange Liquor