FIRE스테이크하우스 - 아토모아
FIRE Steak house - Atmore
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp & Tasso Cream Sauce
A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, & Zesty Lemon Beurre Blanc
Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce
Fresh Ground Lamb with Tomato and Bacon; Ground Duck Breast Smothered in Caramelized Onions; Tender Veal with a Hearty Marina Sauce
Grilled Filet & Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers & Homemade Pesto Aioli, Served on a Bed of Baby Arugula
Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses & Croutons
Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce
Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, & Roasted Garlic Caesar Dressing
Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, & House Made Buttermilk Dressing - a Wind Creek Favorite!
Combination of Salt Roasted Fresh Beets, Baby Kale, Candied Walnuts, & Goat Cheese, Served with a Light Basil Vinaigrette
Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay.
Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir
Twin Medallions Coated with a Rich Crushed Pepper & Complimented with our Au Poivre Sauce. Pairs well with Ramsay Merlot
Ravioli Filled with a Flavorful Blend of Italian Cheeses & Sun-Dried Tomatoes in a Creamy Pesto Sauce. Pairs well with Brownstone Zinfandel
Ground 8oz. Bison Patty with House Made Bacon & Aged White Cheddar on a Potato Bun, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon
Chef's Daily Selection Served Your Way - Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio
A New England Fisheries Lobster Tail, Broiled to Succulent Perfection & Drizzled with Drawn Butter. Pairs well with Christopher Reisling
Smoked, Farmed Raised Filet Covered with our Rich Shrimp & Tasso Cream Sauce. Pairs well with La Crema Chardonnay
New Orleans Style Blackened Shrimp served over Stone Ground Gouda Grits - Sweet, Spicy, & Savory all in One Delicious Dish! Pairs well with La Crema Pinot Noir
House Trimmed Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Vampire Merlot
Steak Lovers Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Ramsay Merlot
All Natural & Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot
Hearty, Robust, & Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well wtih Peju Cabernet Sauvignon
Cut for Big Appetites, this Mouth-Watering Kansas City Strip is Incomparable. Pairs well with Hess Select Cabernet Sauvignon
14oz. Prime Rib, Au Jus, Yorkshire Pudding, Potato Au Gratin, Roasted Broccolini. Offered Sundays ONLY. Dine-in ONLY.
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
Simply our Best! Stacked High, this Light & Creamy Cheesecake is Topped with Fresh Berries & Chantilly Cream
Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce & Chantilly Cream. Sinfully Delicious!
A Mouth-Watering Combination of Crisp Apple Tart Topped with Vanilla Bean Ice Cream & Salted Caramel
Best of Both Worlds! Your Choice of our Classic Crème Brûlée, Bittersweet Chocolate or Madagascar Vanilla Bean
Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, & Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!
Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp Tasso Cream Sauce
A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, Zesty Lemon Beurre Blanc
Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce
Grilled Filet Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers Homemade Pesto Aioli, Served on a Bed of Baby Arugula
Wind Creek Honey, Perdido River Muscadine Reduction, Toasted Garlic Bread, Shaved Parmesan, Roasted Red Grapes, and Baby Argula
Date and Kalamata Olive Tapenade, Sundried Tomatoes, Garlic Roasted Naan Bread
Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses Croutons
Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce
Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, Roasted Garlic Caesar Dressing
Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, House Made Buttermilk Dressing – a Wind Creek Favorite!
Poached Pear stuffed with Honey Goat Cheese, Honey Roasted Walnuts, Baby Kale, Honey Basil Vinaigrette, Heirloom Tomatoes, and Apple Smoked Bacon
Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay, $34 Bottle
Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir. Pairs well with La Crema Pinot Noir, $50 Bottle
8 oz. Bison Patty, Aged White Cheddar, House Made Pork Belly, Bacon Tomato Jam, and Baby Arugula, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon, $63 Bottle
House Smoked Double Cut Pork Chop, Bourbon Maple Sauce, Served with our Sweet and Spice Collard Greens
8 oz. Portion of Filet Topped with Mushroom Demi, Served with a Creamy Mushroom Risotto
Chef's Daily Selection Served Your Way – Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio, $42 Bottle
A New England Fisheries Lobster Tail, Broiled to Succulent Perfection Drizzled with Drawn Butter. Pairs well with Christopher Riesling, $42 Bottle
Campanelle Pasta, Blackened Shrimp, Tasso Ham in a Creamy Cajun Sauce
Sautéed Broccolini
House Trimmed Center Cut Filet, Tender Broiled to Perfection. Pairs well with Vampire Merlot, $32 Bottle
Steak Lovers Center Cut Filet, Tender Broiled to Perfection. Pairs well with Ramsay Merlot, $36 Bottle
All Natural Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot, $32 Bottle
Hearty, Robust, Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well with King Estate Pinot Noir, $56 Bottle
King of Them All! A Lean, Juicy, Hand Cut Strip Steak. Pairs well with Peju Cabernet Sauvignon, $67 Bottle
Cut for Big Appetites, this Mouth-Watering Ribeye is Incomparable. Pairs well with Hess Select Cabernet Sauvignon, $40 Bottle
Sample a Flight of our Favorite Top-Shelf, Small-Batch, Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
Simply our Best! Stacked High, this Light Creamy Cheesecake is Topped with Fresh Berries Chantilly Cream
Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce Chantilly Cream. Sinfully Delicious!
Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!
Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream
Classic Crème Brûlée, Flavored with Decadent Orange Liquor
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp & Tasso Cream Sauce
A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, & Zesty Lemon Beurre Blanc
Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce
Grilled Filet & Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers & Homemade Pesto Aioli, Served on a Bed of Baby Arugula
Wind Creek Honey, Perdido River Muscadine Reduction, Toasted Garlic Bread, Shaved Parmesan, Roasted Red Grapes, and Baby Argula
Date and Kalamata Olive Tapenade, Sundried Tomatoes, Garlic Roasted Naan Bread
Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses & Croutons
Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce
Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, & Roasted Garlic Caesar Dressing
Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, & House Made Buttermilk Dressing – a Wind Creek Favorite!
Poached Pear stuffed with Honey Goat Cheese, Honey Roasted Walnuts, Baby Kale, Honey Basil Vinaigrette, Heirloom Tomatoes, and Apple Smoked Bacon
Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay, $34 Bottle
Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir. Pairs well with La Crema Pinot Noir, $50 Bottle
8 oz. Bison Patty, Aged White Cheddar, House Made Pork Belly, Bacon Tomato Jam, and Baby Arugula, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon, $63 Bottle
House Smoked Double Cut Pork Chop, Bourbon Maple Sauce, Served with our Sweet and Spice Collard Greens
8 oz. Portion of Filet Topped with Mushroom Demi, Served with a Creamy Mushroom Risotto
Chef's Daily Selection Served Your Way – Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio, $42 Bottle
A New England Fisheries Lobster Tail, Broiled to Succulent Perfection & Drizzled with Drawn Butter. Pairs well with Christopher Riesling, $42 Bottle
Campanelle Pasta, Blackened Shrimp, Tasso Ham in a Creamy Cajun Sauce
Sautéed Broccolini
House Trimmed Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Vampire Merlot, $32 Bottle
Steak Lovers Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Ramsay Merlot, $36 Bottle
All Natural & Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot, $32 Bottle
Hearty, Robust, & Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well with King Estate Pinot Noir, $56 Bottle
King of Them All! A Lean, Juicy, Hand Cut Strip Steak. Pairs well with Peju Cabernet Sauvignon, $67 Bottle
Cut for Big Appetites, this Mouth-Watering Ribeye is Incomparable. Pairs well with Hess Select Cabernet Sauvignon, $40 Bottle
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
Simply our Best! Stacked High, this Light & Creamy Cheesecake is Topped with Fresh Berries & Chantilly Cream
Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce & Chantilly Cream. Sinfully Delicious!
Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, & Pecan Praline Sauce. So Much WOW, it's Like Hitting a Jackpot!
Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream
Classic Crème Brûlée, Flavored with Decadent Orange Liquor
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Taste the Tropics with this Delightful Mai Tai, Featuring Light & Dark Rum, Juices, & Dry Ice
Escape to the Laidback Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp & Tasso Cream Sauce
A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, & Zesty Lemon Beurre Blanc
Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce
Grilled Filet & Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers & Homemade Pesto Aioli, Served on a Bed of Baby Arugula
House-Cured Beef Tenderloin served with Toasted Garlic Bread, Shaved Parmesan, Roasted Red Grapes, Baby Arugula, Wind Creek Honey, and a Perdido River Muscadine Reduction
Date and Kalamata Olive Tapenade, Sun-dried Tomatoes, Garlic Roasted Naan Bread
Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses & Croutons
Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce
Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, & Roasted Garlic Caesar Dressing
Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, & House-Made Buttermilk Dressing - a Wind Creek Favorite!
Poached Pear stuffed with Honey Goat Cheese, Honey Roasted Walnuts, Baby Kale, Honey Basil Vinaigrette, Heirloom Tomatoes, and Apple Smoked Bacon
Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay, $34 Bottle
Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir, $50 Bottle
8 oz. Bison Patty, Aged White Cheddar, House-Made Pork Belly, Bacon Tomato Jam, and Baby Arugula, Served with Fresh Hand-Cut Fries. Pairs well with 1621 Cabernet Sauvignon, $63 Bottle
House-Smoked Double-Cut Pork Chop, Bourbon Maple Sauce, Served with our Sweet and Spicy Collard Greens
8 oz. Portion of Filet Topped with Mushroom Demi, Served with a Creamy Mushroom Risotto
Chef's Daily Selection Served Your Way: Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio, $42 Bottle
A New England Fisheries Lobster Tail, Broiled to Succulent Perfection & Drizzled with Drawn Butter. Pairs well with Christopher Riesling, $42 Bottle
Campanelle Pasta, Blackened Shrimp, Tasso Ham in a Creamy Cajun Sauce
Sautéed Broccolini
House-Trimmed Center-Cut Filet, Tender & Broiled to Perfection. Pairs well with Vampire Merlot, $32 Bottle
Steak Lovers Center-Cut Filet, Tender & Broiled to Perfection. Pairs well with Ramsay Merlot, $36 Bottle
All Natural & Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot, $32 Bottle
Hearty, Robust, & Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well with King Estate Pinot Noir, $56 Bottle
King of Them All! A Lean, Juicy, Hand-Cut Strip Steak. Pairs well with Peju Cabernet Sauvignon, $67 Bottle
Cut for Big Appetites, this Mouth-Watering Ribeye is Incomparable. Pairs well with Hess Select Cabernet Sauvignon, $40 Bottle
Sample a Flight of our Favorite Top-Shelf, Small-Batch, & Craft Bourbon Varieties
A Classic Bourbon Old Fashioned, Featuring Whiskey, Sugar, Water and Aromatic Bitters
Escape to the Laid-back Flavors of the Coast with Top-Shelf Tequila, Triple Sec, Lime, & Salt
Java Jolt (Espresso), Lush Lemon (Lemon Drop), or Cosmic Delight (Cosmopolitan)
Simply our Best! Stacked High, this Light & Creamy Cheesecake is Topped with Fresh Berries & Chantilly Cream
Layer After Layer of Rich Cake, Served with Warm Chocolate Sauce & Chantilly Cream. Sinfully Delicious!
Add Some Sparkle to Your Meal with this Sweet Blend of Maple Ice cream, Triple Chocolate Brownie, French Macarons, & Pecan Praline Sauce. So Much Wow - It's Like Hitting a Jackpot!
Table-side Flambéed Bananas for Two, Grand Marnier-Brown Sugar Sauce, Served with Vanilla Ice Cream
Classic Crème Brûlée, Flavored with Decadent Orange Liqueur
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