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Roti Corner
Roti Corner Camberley
Ultime informazioni
Authentic Indian Flavors in a Welcoming Setting
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Mashed mix vegetables with Indian spices served with diced pav
Pastry filled with peas & potatoes (Amritsar style)
Punjabi samosa on a bed of chole with yoghurt, tamarind & mint chutney
Pastry stuffed with spiced lamb mince & onions
Lamb mince samosas served with sweet yoghurt, mint & tamarind sauce
Crispy wafers topped with spiced potatoes, yoghurt, chutneys & sev
Healthy twist on aloo tikka. Deep-fried beetroot croquette topped with onion, tomato, homemade chutney & sweet yogurt
Potato wedges fried & tossed in chilli masala
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots
Pav served with spicy potato vada, fried green chillies and chilli garlic chutney
Crispy fried cauliflower tossed with garlic, chilli, homemade Schezwan sauce, lemon, and coriander.
Fine lady's fingers for the fingers.
A Kenyan speciality. Freshly boiled cassava, deep-fried till crispy.
Chilli paneer is a popular melt in the mouth Indo Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.
Soya bean chaap marinated in yogurt ginger, garlic & Indian spices and baked or charred in tandoor.
Paneer marinated with yogurt & Indian spices
Chargrilled broccoli florets infused with smoky spices and finished with a zesty drizzle.
A vibrant mix of soya chaaps, paneer tikka, smoky broccoli, and tandoori pineapple - grilled to perfection.
Marinated paneer skewers with onion and peppers, cooked in tandoor oven.
Grilled marinated soya pieces with Punjabi flavors a vegan delight.
Chicken tossed in chilli masala
A popular Indian fried dish, marinated in a flavourful blend of spices and yogurt.
South Indian-style king fish marinated with spices and shallow fried
Deep-fried prawns tossed in spicy Mangalorean -style red masala
Amritsari fish is a crispy gram flour-battered tilapia infused with ginger, garlic, and cumin, served as a popular street
Battered and fried for a perfect crisp, dusted with our famous Roti rub.
Chicken lollipops tossed in chef's special homemade Schezwan sauce.
Lamb chops marinated overnight in spices & cooked in the tandoor
Skewered minced lamb - Old recipe from the streets of Chandni Chowk
Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander
Chicken marinated with Indian pickles, cooked in the tandoor
Chunks of salmon marinated in yoghurt and spices, grilled to perfection
Chargrilled prawns infused with Malabar spices, finished with a smoky touch
Tender monkfish chunks smoked & grilled with coastal spices
Chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.
Assorted tandoori kebabs including Chicken Tikka, Red Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Paneer tikka cooked in a rich tomato base gravy (electrically). Use of cashew nut paste and crea gives this dish a real royal touch.
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato sauce.
Chopped okra stir-fried in cook with white mild spice.
Fresh fenugreek & spinach cooked with cottage cheese in a creamy spiced gravy
Yellow lentils cooked with garlic and cumin.
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
Paneer cooked in a mild gravy with Indian butter, garnished with cream
Paneer or baby potatoes cooked with spinach
Aubergines roasted in tandoor and stir-fried with touch of ginger, garlic, onions and tomato.
Succulent lobster simmered in a rich saffron-infused cream curry with delicate Indian spices
A fall-off-the-bone lamb shank slow-cooked in saffron, nestled in a rich, velvety butter chicken curry.
Tender lamb pieces stir-fried with crushed black pepper, curry leaves & South Indian spices
Tender lamb slow-cooked in a spiced tomato and ginger masala, finished in a traditional wok.
Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.
Tilapia, scallops & prawns simmered in mustard-based Bengali gravy with turmeric & green chillies
Punjabi goat dish cooked on bone with tomato, ginger, onion, and spices. Finished with fresh coriander.
Traditional South Indian-style chicken curry with roasted spices & coconut
Tender chicken cooked in a comforting, homestyle gravy inspired by traditional grandmother's recipes.
Rogan Josh is a rich and flavorful Indian meat curry that originate in Kashmir. The complex combination of spices gives the dish a deep, smoky flavor that is sure to satisfy your taste buds. Rogan Josh is the perfect choice for anyone looking for a delicious and authentic Indian dining experience.
A Dhansak curry has a distinct sweet and sour profile, balanced with a decent amount of spice. It's often served with a pineapple ring, both as a garnish and to enhance the dish's sweetness.
If there's one dish that might be considered 'universal' to all Indian restaurants, tikka masala is arguably it. The tikka element is the chicken or other meats cooked in a tandoor on a skewer, while the masala is the creamy sauce that smothers it.
Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream.
Jalfrezis date back to the time of the British Raj and as such are something of an Anglo-Indian fusion. Even so, this particular curry carries a strong but not overpowering heat, owing to the presence of green chilies stir-fried with tomato, onion and coriander.
Climbing up on the heat scale is saag. Characterized by the presence of spinach, mustard greens and other leafy vegetables, this particular curry has a pleasant but noticeable degree of heat.
Vindaloo curries are, by most standards, the true test of one's constitution with regards to spicy foods. Originally from the Portuguese colony of Goa, vindaloos go with only a few spices in copious quantities to produce an incredibly rich dish.
Seasoned vegetables & diced paneer cooked with pulao rice & mint
Chicken cooked in spices then layered with rice, garnished with dried onions & mint.
Lamb cooked in spices then layered with rice, garnished with dried onions & mint.
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour vodka tamarind water shots.
Classic and elegant with aromas of green apple, citrus, and white flowers. Smooth, well-balanced palate with fine bubbles and a dry finish. A timeless Champagne for any occasion.
Vibrant and fruity with hints of wild strawberry, raspberry, and rose petals. Delicately dry with a creamy texture and lively sparkle. A romantic choice with a refined finish.
Fresh and floral with citrus, white peach, and hints of toasted brioche. Refined and elegant, with persistent bubbles and a smooth, airy finish. An excellent choice for toasts or sophisticated pairings.
The aroma is subtle with fruity scent and hints of apple. Along with a dry, crisp and fruity palate which is pleasant and a clean finish.
Fruity and fragrant bouquet, with hints of strawberry and cherry. Fresh, balanced and persistent. Slightly fruity notes, fine and thin perlage.
Fresh and fruity with delicate aromas of citrus, green apple, and white flowers. Lively bubbles dance on the palate with a crisp and clean finish. Beautifully presented and perfect for any celebration.
Dark cherry red in colour with aromas of red berries and a soft fruit character on the palate.
A mouthful of red berry fruits, soft and juicy.
Dark cherry colour with aromas of plum and smoky blackpepper giving way to a lush ripe black fruit palate.
Subtle spiciness of Bonarda make this wine velvety smooth on the outside but macho on the inside.
Full and round with soft sweet tannins, hints of fruit compote.
A dark red, high aromatic intensity wine with hints of red and blackfruit blended with the oak and vanilla.
A smooth and elegant Pinot Noir with bright red fruit flavours and a silky finish.
A very easy style of wine with a soft, refreshing burst of summer red fruits.
Dry, crisp and fruity with a wonderful hint of lemon.
A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste.
Rich and full-bodied with notes of apricot, mango, and floral hints, offering a smooth and elegant finish.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A lifted floral finish that is clean on the palate.
Bright yellow in colour, the noses fresh with hints of yellow and citrus fruits underlined with vanilla notes.
This wine has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.
A fresh and zesty white with citrus and green apple notes. Clean, crisp, and ideal for light dishes or sipping chilled.
Bright citrus aromas with hints of peach and honeysuckle. Smooth and fruity with a fresh, rounded finish.
Lively and aromatic with notes of yellow fruit and subtle vanilla. Balanced acidity and a soft finish.
An intensely aromatic white with floral and tropical fruit notes. Light, dry and refreshing with a smooth finish.
Delicate aromas of mandarin and minerality. Well-balanced with vibrant acidity and a clean, fresh palate.
Elegant and expressive with notes of gooseberry, citrus, and flint. Classic French Sauvignon Blanc with a crisp, mineral finish.
Passion fruit and vanilla syrup, Passoa, vodka, lemon juice, pineapple juice
Rum, dark rum, spice rum, apricot brandy, blue curacao, elderflower cordial, passion fruit syrup, lime juice
Lanique, Kwai Feh Lychee, pink gin, lime juice, elderflower cordial
Coconut syrup, pineapple juice, coconut rum, rum, cream
Frozen/fresh strawberry, lime juice, simple syrup, rum
Passion fruit/raspberry/strawberry rum, lime, simple syrup, mint, soda
Cranberry juice, vodka, orange juice, peach schnapps, blue curacao
Vodka, raspberry, cranberry juice, lime juice, raspberry liqueur
Tequila, triple-sec, lime juice simple syrup
Vodka, mint, Baileys
Gin, lemon juice, simple syrup, soda
Dry gin, lemon juice, raspberry syrup, egg white
Dark rum, Martini Rosso, pineapple juice, lime juice, simple syrup
Dry gin, lemon juice, egg white, sugar syrup, soda water
Vodka, orange juice, pineapple juice, raspberry syrup
Triple sec and coke
Sprite and blue curacao
Triple sec and cranberry juice
Midori and lemonade
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
A royal Banarasi twist of creamy paan, sweet spices, and a smooth boozy kick.
Jatti Peach and Raspberry Gin, Campari, Martini Rosso, Peach Schnapps
Rum, Raspberry, Gin, Raspberry Liqueur
Mango Puree, Mango Vodka, Lime Juice, Elderflower Cordial, Rum
Sugar Cube, Orange Bitters, Bourbon Whiskey
Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Orange spritz, soda, orange juice
Elderflower cordial, soda, lemonade
Raspberry / strawberry / passion fruit lime, simple syrup, mint lemonade
Pineapple juice, cream, coconut syrup
Cranberry juice, orange juice, pineapple juice, apple juice
Orange juice, lime juice, jalapeno, simple syrup
Pineapple, orange juice, cranberry juice, blue curacao, lime juice, simple syrup
Fresh (frozen strawberry), lime juice, simple syrup
Coconut syrup, strawberry syrup, double cream, lime juice and pineapple juice
Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp.
First-class yoghurt with fresh mango pulp and fennel seeds.
Sweet and subtle as a perfumed love-letter.
Creamy yoghurt, salted and gently spiced with crushed cumin.
Classic creamy yoghurt drink, blended smooth with sugar for a cool, refreshing treat.
Light lemon drink to quench the thirst. Made to order with fresh juice, salt, sugar and soda.
Aromatic tonic water/elder flower tonic water/ginger ale/light tonic/mediterranean tonic/premium ginger ale/ginger beer/premium Indian tonic water/lemonade/soda water
Apple & mango/orange & passionfruit/apple & raspberry
Blackcurrant/orange
330ml
330ml
Bottle
500ml, Mango & Raspberry/Mix Berry/Passion Fruit/Strawberry & Lime
500ml
0% alcohol
330ml
All the punch of Banarasi Paan in one bold, irresistible gulp.
Kahlua, Grand Marnier, Baileys.
Cinnamon, Whiskey.
Tequila, Jägermeister, Red Bull.
Jägermeister, Red Bull.
Vodka, Triple Sec, Lime Cordial.
Vodka, Peach Schnapps, Cranberry Juice, Orange Juice.
Strawberry Flavour Tequila.
Peach Schnapps, Baileys, Blue Curacao, Grenadine.
Banana Liquor, Baileys, Blue Curacao.
Grenadine, Banana Liquor, Midori.
Raspberry Liquor, Tequila, Whiskey.
Cider
Reposado
Blanco
Anejo
Chocolate, Expresso, Orange, Strawberry
Double
Double
Double
Double
Double
Double
Double
Double
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
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Double
Single
Double
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Double
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Double
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Double
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Double
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Double
Single
Double
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Double
Single
Double
Single
Double
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Double
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Double
Single
Double
Single
Double
Single
Double
Single
Double
Original/Strawberry Juice/Mango Citron Vodka/Rhubarb Juice/Vanilla
Apple/Black Raspberry/Coconut/Mango/Original/Peach/Pineapple/Red Berry/Summer Citrus/Summer Colada/Vodka/Watermelon/White Grape
Original/Orange & Pineapple/Forest Fruits/Lime Zest
Black Grape
Cucumber/Vanilla
Flavours/Cola cube/Pear drop/Strawberry and cream/Rhubarb and custard
Non Alcohol
Black
White
Elder Flower, Litchi
Paan Liqueur
Elder Flower
Spiced Apple Rum Liqueur
Benedictine
Premium Gin, Pineapple Gin, Rhubarb Gin
Blackberry & Raspberry
Trinidad & Tobago
Mango + Pineapple
Guyana
Jamaica
Caribbean
Barbados
(CARIBBEAN)
(GUATEMALA)
Frozen blueberry and rubicon lychee
Frozen pineapple and rubicon lychee
Watermelon and strawberry
Frozen raspberry, frozen blueberry and blue mist
Frozen pineapple, apple and lady killer
Honeydew, melon, mango, passion fruit and mint
Mint and menthol mix
Pineapple, banana and mint
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as 'traditional Indian ice cream'. Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwalahs.
A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with Pistachio / Almond / Malai.
Gaajar ka halwa, also known as gajorer halua or gajrela, is a traditional carrot-based dessert from the Indian subcontinent. Made by slowly cooking grated carrots in milk, sugar, and cardamom, it's served warm with a scoop of vanilla ice cream.
Rasmalai is a combination of two words 'Ras' meaning juice and 'Malai' meaning cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet. Rasmalai undoubtedly tops the list of all Indian milk based desserts.
Gulab jamun is an Indian dessert of soft, fried dough balls soaked in sweet rose-flavoured syrup. Served with ice cream, this rich and indulgent treat is a timeless favourite.
A traditional Indian mouth freshener made with a folded betel leaf filled with a sweet mixture of gulkand, dry fruits, fennel seeds, and aromatic spices – a refreshing end to your meal.
Toffee sponge packed with dates and sultanas and topped with a sticky toffee sauce. Served vanilla ice cream.
Dense, decadent chocolate brownie, served with vanilla ice cream.
A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing. Served vanilla ice cream.
Vanilla & Clotted Cream / Dark Chocolate / Strawberry / Coffee / Salted Caramel / Raspberry & Double Cream.
Includes Sambar, Chutney, Vada, Pongal, Kesari Bath, Idli, Dosa
Soft rice cakes served with sambar and fresh coconut chutney.
Crispy lentil fritters served hot with sambar and chutney.
Classic rice crepe served with tangy sambar and chutney.
Dosa filled with spiced potato, served with chutney & sambar.
Spicy Mysore chutney and masala filling inside crisp dosa.
Soft rice-lentil mash tempered with ghee, pepper and cashews.
Frozen blueberry and rubicon lychee
Frozen pineapple and rubicon lychee
Watermelon and strawberry
Frozen raspberry, frozen blueberry and blue mist
Frozen pineapple, apple and lady killer
Honeydew, melon, mango, passion fruit and mint
Mint and menthol mix
Pineapple, banana and mint
Mashed mix vegetables with Indian spices served with diced pav
Pastry filled with peas potatoes (Amritsar style)
Punjabi samosa on a bed of chole with yoghurt, tamarind mint chutney
Pastry stuffed with spiced lamb mince onions
Lamb mince samosas served with sweet yoghurt, mint tamarind sauce
Crispy wafers topped with spiced potatoes, yoghurt, chutneys sev
Healthy twist on aloo tikka. Deep-fried beetroot croquette topped with onion, tomato, homemade chutney sweet yogurt
Potato wedges fried tossed in chilli masala
Mouth watering wheat puffs filled with masala potatoes served with sweet sour tamarind water shots
Pav served with spicy potato vada, fried green chillies and chilli garlic chutney
Crispy fried cauliflower tossed with garlic, chilli, homemade Schezwan sauce, lemon, and coriander.
Fine lady's fingers for the fingers.
A Kenyan speciality. Freshly boiled cassava, deep-fried till crispy.
Chilli paneer is a popular melt in the mouth Indo Chinese snack. Paneer tossed up with dice onion and peppers touch of soya Chinese five spices.
Soya bean chaap marinated in yogurt ginger, garlic Indian spices and baked or charred in tandoor.
Paneer marinated with yogurt Indian spices
Chargrilled broccoli florets infused with smoky spices and finished with a zesty drizzle.
A vibrant mix of soya chaaps, paneer tikka, smoky broccoli, and tandoori pineapple - grilled to perfection.
Marinated paneer skewers with onion and peppers, cooked in tandoor oven.
Grilled marinated soya pieces with Punjabi flavors a vegan delight.
Chicken tossed in chilli masala
A popular Indian fried dish, marinated in a flavourful blend of spices and yogurt.
South Indian-style king fish marinated with spices and shallow fried
Deep-fried prawns tossed in spicy Mangalorean -style red masala
Amritsari fish is a crispy gram flour-battered tilapia infused with ginger, garlic, and cumin, served as a popular street
Battered and fried for a perfect crisp, dusted with our famous Roti rub.
Chicken lollipops tossed in chef's special homemade Schezwan sauce.
Lamb chops marinated overnight in spices cooked in the tandoor
Skewered minced lamb - Old recipe from the streets of Chandni Chowk
Chicken marinated in cream ginger/garlic paste garnished with fresh coriander
Chicken marinated with Indian pickles, cooked in the tandoor
Chunks of salmon marinated in yoghurt and spices, grilled to perfection
Chargrilled prawns infused with Malabar spices, finished with a smoky touch
Tender monkfish chunks smoked grilled with coastal spices
Chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.
Assorted tandoori kebabs including Chicken Tikka, Red Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Paneer tikka cooked in a rich tomato base gravy (electrically). Use of cashew nut paste and crea gives this dish a real royal touch.
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato sauce.
Chopped okra stir-fried in cook with white mild spice.
Fresh fenugreek spinach cooked with cottage cheese in a creamy spiced gravy
Yellow lentils cooked with garlic and cumin.
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
Paneer cooked in a mild gravy with Indian butter, garnished with cream
Paneer or baby potatoes cooked with spinach
Aubergines roasted in tandoor and stir-fried with touch of ginger, garlic, onions and tomato.
Succulent lobster simmered in a rich saffron-infused cream curry with delicate Indian spices
A fall-off-the-bone lamb shank slow-cooked in saffron, nestled in a rich, velvety butter chicken curry.
Tender lamb pieces stir-fried with crushed black pepper, curry leaves South Indian spices
Tender lamb slow-cooked in a spiced tomato and ginger masala, finished in a traditional wok.
Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.
Tilapia, scallops prawns simmered in mustard-based Bengali gravy with turmeric green chillies
Punjabi goat dish cooked on bone with tomato, ginger, onion, and spices. Finished with fresh coriander.
Traditional South Indian-style chicken curry with roasted spices coconut
Tender chicken cooked in a comforting, homestyle gravy inspired by traditional grandmother's recipes.
Rogan Josh is a rich and flavorful Indian meat curry that originate in Kashmir. The complex combination of spices gives the dish a deep, smoky flavor that is sure to satisfy your taste buds. Rogan Josh is the perfect choice for anyone looking for a delicious and authentic Indian dining experience.
A Dhansak curry has a distinct sweet and sour profile, balanced with a decent amount of spice. It's often served with a pineapple ring, both as a garnish and to enhance the dish's sweetness.
If there's one dish that might be considered 'universal' to all Indian restaurants, tikka masala is arguably it. The tikka element is the chicken or other meats cooked in a tandoor on a skewer, while the masala is the creamy sauce that smothers it.
Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream.
Jalfrezis date back to the time of the British Raj and as such are something of an Anglo-Indian fusion. Even so, this particular curry carries a strong but not overpowering heat, owing to the presence of green chilies stir-fried with tomato, onion and coriander.
Climbing up on the heat scale is saag. Characterized by the presence of spinach, mustard greens and other leafy vegetables, this particular curry has a pleasant but noticeable degree of heat.
Vindaloo curries are, by most standards, the true test of one's constitution with regards to spicy foods. Originally from the Portuguese colony of Goa, vindaloos go with only a few spices in copious quantities to produce an incredibly rich dish.
Seasoned vegetables diced paneer cooked with pulao rice mint
Chicken cooked in spices then layered with rice, garnished with dried onions mint.
Lamb cooked in spices then layered with rice, garnished with dried onions mint.
Mouth watering wheat puffs filled with masala potatoes served with sweet sour vodka tamarind water shots.
Classic and elegant with aromas of green apple, citrus, and white flowers. Smooth, well-balanced palate with fine bubbles and a dry finish. A timeless Champagne for any occasion.
Vibrant and fruity with hints of wild strawberry, raspberry, and rose petals. Delicately dry with a creamy texture and lively sparkle. A romantic choice with a refined finish.
Fresh and floral with citrus, white peach, and hints of toasted brioche. Refined and elegant, with persistent bubbles and a smooth, airy finish. An excellent choice for toasts or sophisticated pairings.
The aroma is subtle with fruity scent and hints of apple. Along with a dry, crisp and fruity palate which is pleasant and a clean finish.
Fruity and fragrant bouquet, with hints of strawberry and cherry. Fresh, balanced and persistent. Slightly fruity notes, fine and thin perlage.
Fresh and fruity with delicate aromas of citrus, green apple, and white flowers. Lively bubbles dance on the palate with a crisp and clean finish. Beautifully presented and perfect for any celebration.
Dark cherry red in colour with aromas of red berries and a soft fruit character on the palate.
A mouthful of red berry fruits, soft and juicy.
Dark cherry colour with aromas of plum and smoky blackpepper giving way to a lush ripe black fruit palate.
Subtle spiciness of Bonarda make this wine velvety smooth on the outside but macho on the inside.
Full and round with soft sweet tannins, hints of fruit compote.
A dark red, high aromatic intensity wine with hints of red and blackfruit blended with the oak and vanilla.
A smooth and elegant Pinot Noir with bright red fruit flavours and a silky finish.
A very easy style of wine with a soft, refreshing burst of summer red fruits.
Dry, crisp and fruity with a wonderful hint of lemon.
A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste.
Rich and full-bodied with notes of apricot, mango, and floral hints, offering a smooth and elegant finish.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A lifted floral finish that is clean on the palate.
Bright yellow in colour, the noses fresh with hints of yellow and citrus fruits underlined with vanilla notes.
This wine has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.
A fresh and zesty white with citrus and green apple notes. Clean, crisp, and ideal for light dishes or sipping chilled.
Bright citrus aromas with hints of peach and honeysuckle. Smooth and fruity with a fresh, rounded finish.
Lively and aromatic with notes of yellow fruit and subtle vanilla. Balanced acidity and a soft finish.
An intensely aromatic white with floral and tropical fruit notes. Light, dry and refreshing with a smooth finish.
Delicate aromas of mandarin and minerality. Well-balanced with vibrant acidity and a clean, fresh palate.
Elegant and expressive with notes of gooseberry, citrus, and flint. Classic French Sauvignon Blanc with a crisp, mineral finish.
Passion fruit and vanilla syrup, Passoa, vodka, lemon juice, pineapple juice
Rum, dark rum, spice rum, apricot brandy, blue curacao, elderflower cordial, passion fruit syrup, lime juice
Lanique, Kwai Feh Lychee, pink gin, lime juice, elderflower cordial
Coconut syrup, pineapple juice, coconut rum, rum, cream
Frozen/fresh strawberry, lime juice, simple syrup, rum
Passion fruit/raspberry/strawberry rum, lime, simple syrup, mint, soda
Cranberry juice, vodka, orange juice, peach schnapps, blue curacao
Vodka, raspberry, cranberry juice, lime juice, raspberry liqueur
Tequila, triple-sec, lime juice simple syrup
Vodka, mint, Baileys
Gin, lemon juice, simple syrup, soda
Dry gin, lemon juice, raspberry syrup, egg white
Dark rum, Martini Rosso, pineapple juice, lime juice, simple syrup
Dry gin, lemon juice, egg white, sugar syrup, soda water
Vodka, orange juice, pineapple juice, raspberry syrup
Triple sec and coke
Sprite and blue curacao
Triple sec and cranberry juice
Midori and lemonade
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
A royal Banarasi twist of creamy paan, sweet spices, and a smooth boozy kick.
Jatti Peach and Raspberry Gin, Campari, Martini Rosso, Peach Schnapps
Rum, Raspberry, Gin, Raspberry Liqueur
Mango Puree, Mango Vodka, Lime Juice, Elderflower Cordial, Rum
Sugar Cube, Orange Bitters, Bourbon Whiskey
Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Orange spritz, soda, orange juice
Elderflower cordial, soda, lemonade
Raspberry / strawberry / passion fruit lime, simple syrup, mint lemonade
Pineapple juice, cream, coconut syrup
Cranberry juice, orange juice, pineapple juice, apple juice
Orange juice, lime juice, jalapeno, simple syrup
Pineapple, orange juice, cranberry juice, blue curacao, lime juice, simple syrup
Fresh (frozen strawberry), lime juice, simple syrup
Coconut syrup, strawberry syrup, double cream, lime juice and pineapple juice
Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp.
First-class yoghurt with fresh mango pulp and fennel seeds.
Sweet and subtle as a perfumed love-letter.
Creamy yoghurt, salted and gently spiced with crushed cumin.
Classic creamy yoghurt drink, blended smooth with sugar for a cool, refreshing treat.
Light lemon drink to quench the thirst. Made to order with fresh juice, salt, sugar and soda.
Aromatic tonic water/elder flower tonic water/ginger ale/light tonic/mediterranean tonic/premium ginger ale/ginger beer/premium Indian tonic water/lemonade/soda water
Apple mango/orange passionfruit/apple raspberry
Blackcurrant/orange
330ml
330ml
Bottle
500ml, Mango Raspberry/Mix Berry/Passion Fruit/Strawberry Lime
500ml
0% alcohol
330ml
All the punch of Banarasi Paan in one bold, irresistible gulp.
Kahlua, Grand Marnier, Baileys.
Cinnamon, Whiskey.
Tequila, Jägermeister, Red Bull.
Jägermeister, Red Bull.
Vodka, Triple Sec, Lime Cordial.
Vodka, Peach Schnapps, Cranberry Juice, Orange Juice.
Strawberry Flavour Tequila.
Peach Schnapps, Baileys, Blue Curacao, Grenadine.
Banana Liquor, Baileys, Blue Curacao.
Grenadine, Banana Liquor, Midori.
Raspberry Liquor, Tequila, Whiskey.
Cider
Reposado
Blanco
Anejo
Chocolate, Expresso, Orange, Strawberry
Double
Double
Double
Double
Double
Double
Double
Double
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Original/Strawberry Juice/Mango Citron Vodka/Rhubarb Juice/Vanilla
Apple/Black Raspberry/Coconut/Mango/Original/Peach/Pineapple/Red Berry/Summer Citrus/Summer Colada/Vodka/Watermelon/White Grape
Original/Orange Pineapple/Forest Fruits/Lime Zest
Black Grape
Cucumber/Vanilla
Flavours/Cola cube/Pear drop/Strawberry and cream/Rhubarb and custard
Non Alcohol
Black
White
Elder Flower, Litchi
Paan Liqueur
Elder Flower
Spiced Apple Rum Liqueur
Benedictine
Premium Gin, Pineapple Gin, Rhubarb Gin
Blackberry Raspberry
Trinidad Tobago
Mango + Pineapple
Guyana
Jamaica
Caribbean
Barbados
(CARIBBEAN)
(GUATEMALA)
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as 'traditional Indian ice cream'. Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwalahs.
A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with Pistachio / Almond / Malai.
Gaajar ka halwa, also known as gajorer halua or gajrela, is a traditional carrot-based dessert from the Indian subcontinent. Made by slowly cooking grated carrots in milk, sugar, and cardamom, it's served warm with a scoop of vanilla ice cream.
Rasmalai is a combination of two words 'Ras' meaning juice and 'Malai' meaning cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet. Rasmalai undoubtedly tops the list of all Indian milk based desserts.
Gulab jamun is an Indian dessert of soft, fried dough balls soaked in sweet rose-flavoured syrup. Served with ice cream, this rich and indulgent treat is a timeless favourite.
A traditional Indian mouth freshener made with a folded betel leaf filled with a sweet mixture of gulkand, dry fruits, fennel seeds, and aromatic spices – a refreshing end to your meal.
Toffee sponge packed with dates and sultanas and topped with a sticky toffee sauce. Served vanilla ice cream.
Dense, decadent chocolate brownie, served with vanilla ice cream.
A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing. Served vanilla ice cream.
Vanilla Clotted Cream / Dark Chocolate / Strawberry / Coffee / Salted Caramel / Raspberry Double Cream.
Includes Sambar, Chutney, Vada, Pongal, Kesari Bath, Idli, Dosa
Soft rice cakes served with sambar and fresh coconut chutney.
Crispy lentil fritters served hot with sambar and chutney.
Classic rice crepe served with tangy sambar and chutney.
Dosa filled with spiced potato, served with chutney sambar.
Spicy Mysore chutney and masala filling inside crisp dosa.
Soft rice-lentil mash tempered with ghee, pepper and cashews.
Frozen blueberry and rubicon lychee
Frozen pineapple and rubicon lychee
Watermelon and strawberry
Frozen raspberry, frozen blueberry and blue mist
Frozen pineapple, apple and lady killer
Honeydew, melon, mango, passion fruit and mint
Mint and menthol mix
Pineapple, banana and mint
Mashed mix vegetables with Indian spices served with diced pav
Pastry filled with peas potatoes (Amritsar style)
Punjabi samosa on a bed of chole with yoghurt, tamarind mint chutney
Pastry stuffed with spiced lamb mince onions
Lamb mince samosas served with sweet yoghurt, mint tamarind sauce
Crispy wafers topped with spiced potatoes, yoghurt, chutneys sev
Healthy twist on aloo tikka. Deep-fried beetroot croquette topped with onion, tomato, homemade chutney sweet yogurt
Potato wedges fried tossed in chilli masala
Mouth watering wheat puffs filled with masala potatoes served with sweet sour tamarind water shots
Pav served with spicy potato vada, fried green chillies and chilli garlic chutney
Crispy fried cauliflower tossed with garlic, chilli, homemade Schezwan sauce, lemon, and coriander.
Fine lady's fingers for the fingers.
A Kenyan speciality. Freshly boiled cassava, deep-fried till crispy.
Chilli paneer is a popular melt in the mouth Indo Chinese snack. Paneer tossed up with dice onion and peppers touch of soya Chinese five spices.
Soya bean chaap marinated in yogurt ginger, garlic Indian spices and baked or charred in tandoor.
Paneer marinated with yogurt Indian spices
Chargrilled broccoli florets infused with smoky spices and finished with a zesty drizzle.
A vibrant mix of soya chaaps, paneer tikka, smoky broccoli, and tandoori pineapple - grilled to perfection.
Marinated paneer skewers with onion and peppers, cooked in tandoor oven.
Grilled marinated soya pieces with Punjabi flavors a vegan delight.
Chicken tossed in chilli masala
A popular Indian fried dish, marinated in a flavourful blend of spices and yogurt.
South Indian-style king fish marinated with spices and shallow fried
Deep-fried prawns tossed in spicy Mangalorean -style red masala
Amritsari fish is a crispy gram flour-battered tilapia infused with ginger, garlic, and cumin, served as a popular street
Battered and fried for a perfect crisp, dusted with our famous Roti rub.
Chicken lollipops tossed in chef's special homemade Schezwan sauce.
Lamb chops marinated overnight in spices cooked in the tandoor
Skewered minced lamb - Old recipe from the streets of Chandni Chowk
Chicken marinated in cream ginger/garlic paste garnished with fresh coriander
Chicken marinated with Indian pickles, cooked in the tandoor
Chunks of salmon marinated in yoghurt and spices, grilled to perfection
Chargrilled prawns infused with Malabar spices, finished with a smoky touch
Tender monkfish chunks smoked grilled with coastal spices
Chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.
Assorted tandoori kebabs including Chicken Tikka, Red Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Paneer tikka cooked in a rich tomato base gravy (electrically). Use of cashew nut paste and crea gives this dish a real royal touch.
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato sauce.
Chopped okra stir-fried in cook with white mild spice.
Fresh fenugreek spinach cooked with cottage cheese in a creamy spiced gravy
Yellow lentils cooked with garlic and cumin.
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
Paneer cooked in a mild gravy with Indian butter, garnished with cream
Paneer or baby potatoes cooked with spinach
Aubergines roasted in tandoor and stir-fried with touch of ginger, garlic, onions and tomato.
Succulent lobster simmered in a rich saffron-infused cream curry with delicate Indian spices
A fall-off-the-bone lamb shank slow-cooked in saffron, nestled in a rich, velvety butter chicken curry.
Tender lamb pieces stir-fried with crushed black pepper, curry leaves South Indian spices
Tender lamb slow-cooked in a spiced tomato and ginger masala, finished in a traditional wok.
Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.
Tilapia, scallops prawns simmered in mustard-based Bengali gravy with turmeric green chillies
Punjabi goat dish cooked on bone with tomato, ginger, onion, and spices. Finished with fresh coriander.
Traditional South Indian-style chicken curry with roasted spices coconut
Tender chicken cooked in a comforting, homestyle gravy inspired by traditional grandmother's recipes.
Rogan Josh is a rich and flavorful Indian meat curry that originate in Kashmir. The complex combination of spices gives the dish a deep, smoky flavor that is sure to satisfy your taste buds. Rogan Josh is the perfect choice for anyone looking for a delicious and authentic Indian dining experience.
A Dhansak curry has a distinct sweet and sour profile, balanced with a decent amount of spice. It's often served with a pineapple ring, both as a garnish and to enhance the dish's sweetness.
If there's one dish that might be considered 'universal' to all Indian restaurants, tikka masala is arguably it. The tikka element is the chicken or other meats cooked in a tandoor on a skewer, while the masala is the creamy sauce that smothers it.
Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream.
Jalfrezis date back to the time of the British Raj and as such are something of an Anglo-Indian fusion. Even so, this particular curry carries a strong but not overpowering heat, owing to the presence of green chilies stir-fried with tomato, onion and coriander.
Climbing up on the heat scale is saag. Characterized by the presence of spinach, mustard greens and other leafy vegetables, this particular curry has a pleasant but noticeable degree of heat.
Vindaloo curries are, by most standards, the true test of one's constitution with regards to spicy foods. Originally from the Portuguese colony of Goa, vindaloos go with only a few spices in copious quantities to produce an incredibly rich dish.
Seasoned vegetables diced paneer cooked with pulao rice mint
Chicken cooked in spices then layered with rice, garnished with dried onions mint.
Lamb cooked in spices then layered with rice, garnished with dried onions mint.
Mouth watering wheat puffs filled with masala potatoes served with sweet sour vodka tamarind water shots.
Includes Sambar, Chutney, Vada, Pongal, Kesari Bath, Idli, Dosa
Soft rice cakes served with sambar and fresh coconut chutney.
Crispy lentil fritters served hot with sambar and chutney.
Classic rice crepe served with tangy sambar and chutney.
Dosa filled with spiced potato, served with chutney sambar.
Spicy Mysore chutney and masala filling inside crisp dosa.
Soft rice-lentil mash tempered with ghee, pepper and cashews.
Classic and elegant with aromas of green apple, citrus, and white flowers. Smooth, well-balanced palate with fine bubbles and a dry finish. A timeless Champagne for any occasion.
Vibrant and fruity with hints of wild strawberry, raspberry, and rose petals. Delicately dry with a creamy texture and lively sparkle. A romantic choice with a refined finish.
Fresh and floral with citrus, white peach, and hints of toasted brioche. Refined and elegant, with persistent bubbles and a smooth, airy finish. An excellent choice for toasts or sophisticated pairings.
The aroma is subtle with fruity scent and hints of apple. Along with a dry, crisp and fruity palate which is pleasant and a clean finish.
Fruity and fragrant bouquet, with hints of strawberry and cherry. Fresh, balanced and persistent. Slightly fruity notes, fine and thin perlage.
Fresh and fruity with delicate aromas of citrus, green apple, and white flowers. Lively bubbles dance on the palate with a crisp and clean finish. Beautifully presented and perfect for any celebration.
Dark cherry red in colour with aromas of red berries and a soft fruit character on the palate.
A mouthful of red berry fruits, soft and juicy.
Dark cherry colour with aromas of plum and smoky blackpepper giving way to a lush ripe black fruit palate.
Subtle spiciness of Bonarda make this wine velvety smooth on the outside but macho on the inside.
Full and round with soft sweet tannins, hints of fruit compote.
A dark red, high aromatic intensity wine with hints of red and blackfruit blended with the oak and vanilla.
A smooth and elegant Pinot Noir with bright red fruit flavours and a silky finish.
A very easy style of wine with a soft, refreshing burst of summer red fruits.
Dry, crisp and fruity with a wonderful hint of lemon.
A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste.
Rich and full-bodied with notes of apricot, mango, and floral hints, offering a smooth and elegant finish.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Pale straw colour with elegant fruity and a crisp hint of citrus on the palate.
Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A lifted floral finish that is clean on the palate.
Bright yellow in colour, the noses fresh with hints of yellow and citrus fruits underlined with vanilla notes.
This wine has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.
A fresh and zesty white with citrus and green apple notes. Clean, crisp, and ideal for light dishes or sipping chilled.
Bright citrus aromas with hints of peach and honeysuckle. Smooth and fruity with a fresh, rounded finish.
Lively and aromatic with notes of yellow fruit and subtle vanilla. Balanced acidity and a soft finish.
An intensely aromatic white with floral and tropical fruit notes. Light, dry and refreshing with a smooth finish.
Delicate aromas of mandarin and minerality. Well-balanced with vibrant acidity and a clean, fresh palate.
Elegant and expressive with notes of gooseberry, citrus, and flint. Classic French Sauvignon Blanc with a crisp, mineral finish.
Passion fruit and vanilla syrup, Passoa, vodka, lemon juice, pineapple juice
Rum, dark rum, spice rum, apricot brandy, blue curacao, elderflower cordial, passion fruit syrup, lime juice
Lanique, Kwai Feh Lychee, pink gin, lime juice, elderflower cordial
Coconut syrup, pineapple juice, coconut rum, rum, cream
Frozen/fresh strawberry, lime juice, simple syrup, rum
Passion fruit/raspberry/strawberry rum, lime, simple syrup, mint, soda
Cranberry juice, vodka, orange juice, peach schnapps, blue curacao
Vodka, raspberry, cranberry juice, lime juice, raspberry liqueur
Tequila, triple-sec, lime juice simple syrup
Vodka, mint, Baileys
Gin, lemon juice, simple syrup, soda
Dry gin, lemon juice, raspberry syrup, egg white
Dark rum, Martini Rosso, pineapple juice, lime juice, simple syrup
Dry gin, lemon juice, egg white, sugar syrup, soda water
Vodka, orange juice, pineapple juice, raspberry syrup
Triple sec and coke
Sprite and blue curacao
Triple sec and cranberry juice
Midori and lemonade
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lime juice, egg white/eggs, simple syrup
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
Spirit, lemon juice, sample syrup, blackberry liquor
A royal Banarasi twist of creamy paan, sweet spices, and a smooth boozy kick.
Jatti Peach and Raspberry Gin, Campari, Martini Rosso, Peach Schnapps
Rum, Raspberry, Gin, Raspberry Liqueur
Mango Puree, Mango Vodka, Lime Juice, Elderflower Cordial, Rum
Sugar Cube, Orange Bitters, Bourbon Whiskey
Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Orange spritz, soda, orange juice
Elderflower cordial, soda, lemonade
Raspberry / strawberry / passion fruit lime, simple syrup, mint lemonade
Pineapple juice, cream, coconut syrup
Cranberry juice, orange juice, pineapple juice, apple juice
Orange juice, lime juice, jalapeno, simple syrup
Pineapple, orange juice, cranberry juice, blue curacao, lime juice, simple syrup
Fresh (frozen strawberry), lime juice, simple syrup
Coconut syrup, strawberry syrup, double cream, lime juice and pineapple juice
Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp.
First-class yoghurt with fresh mango pulp and fennel seeds.
Sweet and subtle as a perfumed love-letter.
Creamy yoghurt, salted and gently spiced with crushed cumin.
Classic creamy yoghurt drink, blended smooth with sugar for a cool, refreshing treat.
Light lemon drink to quench the thirst. Made to order with fresh juice, salt, sugar and soda.
Aromatic tonic water/elder flower tonic water/ginger ale/light tonic/mediterranean tonic/premium ginger ale/ginger beer/premium Indian tonic water/lemonade/soda water
Apple & mango/orange & passionfruit/apple & raspberry
Blackcurrant/orange
330ml
330ml
Bottle
500ml, Mango & Raspberry/Mix Berry/Passion Fruit/Strawberry & Lime
500ml
0% alcohol
330ml
All the punch of Banarasi Paan in one bold, irresistible gulp.
Kahlua, Grand Marnier, Baileys.
Cinnamon, Whiskey.
Tequila, Jägermeister, Red Bull.
Jägermeister, Red Bull.
Vodka, Triple Sec, Lime Cordial.
Vodka, Peach Schnapps, Cranberry Juice, Orange Juice.
Strawberry Flavour Tequila.
Peach Schnapps, Baileys, Blue Curacao, Grenadine.
Banana Liquor, Baileys, Blue Curacao.
Grenadine, Banana Liquor, Midori.
Raspberry Liquor, Tequila, Whiskey.
Cider
Reposado
Blanco
Anejo
Chocolate, Expresso, Orange, Strawberry
Double
Double
Double
Double
Double
Double
Double
Double
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Original/Strawberry Juice/Mango Citron Vodka/Rhubarb Juice/Vanilla
Apple/Black Raspberry/Coconut/Mango/Original/Peach/Pineapple/Red Berry/Summer Citrus/Summer Colada/Vodka/Watermelon/White Grape
Original/Orange & Pineapple/Forest Fruits/Lime Zest
Black Grape
Cucumber/Vanilla
Flavours/Cola cube/Pear drop/Strawberry and cream/Rhubarb and custard
Non Alcohol
Black
White
Elder Flower, Litchi
Paan Liqueur
Elder Flower
Spiced Apple Rum Liqueur
Benedictine
Premium Gin, Pineapple Gin, Rhubarb Gin
Blackberry & Raspberry
Trinidad & Tobago
Mango + Pineapple
Guyana
Jamaica
Caribbean
Barbados
(CARIBBEAN)
(GUATEMALA)
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as 'traditional Indian ice cream'. Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwalahs.
A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with Pistachio / Almond / Malai.
Gaajar ka halwa, also known as gajorer halua or gajrela, is a traditional carrot-based dessert from the Indian subcontinent. Made by slowly cooking grated carrots in milk, sugar, and cardamom, it's served warm with a scoop of vanilla ice cream.
Rasmalai is a combination of two words 'Ras' meaning juice and 'Malai' meaning cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet. Rasmalai undoubtedly tops the list of all Indian milk based desserts.
Gulab jamun is an Indian dessert of soft, fried dough balls soaked in sweet rose-flavoured syrup. Served with ice cream, this rich and indulgent treat is a timeless favourite.
A traditional Indian mouth freshener made with a folded betel leaf filled with a sweet mixture of gulkand, dry fruits, fennel seeds, and aromatic spices – a refreshing end to your meal.
Toffee sponge packed with dates and sultanas and topped with a sticky toffee sauce. Served vanilla ice cream.
Dense, decadent chocolate brownie, served with vanilla ice cream.
A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing. Served vanilla ice cream.
Vanilla & Clotted Cream / Dark Chocolate / Strawberry / Coffee / Salted Caramel / Raspberry & Double Cream.
Sweet and sour lentil-based curry with tender chicken and gentle spices.
Medium-spiced curry cooked with onions, peppers, and fresh tomatoes.
Mild, creamy curry made with coconut and ground nuts.
Chicken cooked with spinach and traditional spices.
Chargrilled chicken tikka in a rich, creamy tomato sauce.
Hot and tangy curry with bold spices and a vinegar kick.
Tender lamb in a sweet and sour lentil curry with aromatic spices.
Medium-spiced lamb curry with peppers, onions, and fresh tomatoes.
Slow-cooked lamb in a mild, creamy coconut and nut sauce.
Lamb cooked with spinach and traditional spices.
Grilled lamb tikka in a creamy, spiced tomato sauce.
Hot, tangy curry with robust spices and deep flavour.
Mixed vegetables cooked in a sweet and sour lentil curry.
Medium-spiced vegetable curry with onions and peppers.
Mixed vegetables in a mild, creamy coconut and nut sauce.
Vegetables cooked with spinach and gentle spices.
Grilled vegetables in a rich, creamy tomato sauce.
Hot and tangy vegetable curry with bold spices.
Succulent prawns cooked in a rich, aromatic tomato and Kashmiri spice sauce.
Sweet and sour lentil curry with prawns and gentle spices.
Medium-spiced prawn curry with onions, peppers, and fresh tomatoes.
Mild, creamy coconut and nut curry with tender prawns.
Prawns cooked with spinach and traditional spices.
Hot and tangy prawn curry with bold spices and a vinegar kick.
Chargrilled prawns in a rich, creamy tomato sauce.
Tender chicken cooked in a rich tomato-based sauce with aromatic spices.
Mixed vegetables simmered in a fragrant tomato and spice gravy.
Slow-cooked lamb in a deep, aromatic tomato and Kashmiri spice sauce.
Hot and tangy curry with bold spices and a vinegar kick.
Hot, tangy curry with robust spices and deep flavour.
Hot and tangy vegetable curry with bold spices.
Hot and tangy prawn curry with bold spices and a vinegar kick.
Tender chicken cooked in a rich tomato-based sauce with aromatic spices.
Succulent prawns cooked in a rich, aromatic tomato and Kashmiri spice sauce.
Mixed vegetables simmered in a fragrant tomato and spice gravy.
Slow-cooked lamb in a deep, aromatic tomato and Kashmiri spice sauce.
Sweet and sour lentil-based curry with tender chicken and gentle spices.
Tender lamb in a sweet and sour lentil curry with aromatic spices.
Sweet and sour lentil curry with prawns and gentle spices.
Mixed vegetables cooked in a sweet and sour lentil curry.
Grilled lamb tikka in a creamy, spiced tomato sauce.
Grilled vegetables in a rich, creamy tomato sauce.
Chargrilled chicken tikka in a rich, creamy tomato sauce.
Chargrilled prawns in a rich, creamy tomato sauce.
Slow-cooked lamb in a mild, creamy coconut and nut sauce.
Mild, creamy curry made with coconut and ground nuts.
Mild, creamy coconut and nut curry with tender prawns.
Mixed vegetables in a mild, creamy coconut and nut sauce.
Medium-spiced curry cooked with onions, peppers, and fresh tomatoes.
Medium-spiced lamb curry with peppers, onions, and fresh tomatoes.
Medium-spiced prawn curry with onions, peppers, and fresh tomatoes.
Medium-spiced vegetable curry with onions and peppers.
Chicken cooked with spinach and traditional spices.
Lamb cooked with spinach and traditional spices.
Prawns cooked with spinach and traditional spices.
Vegetables cooked with spinach and gentle spices.
Aubergines roasted in tandoor and stir-fried with touch of ginger, garlic, onions and tomato.
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.
Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.
Paneer cooked in a mild gravy with Indian butter, garnished with cream.
Fresh fenugreek & spinach cooked with cottage cheese in a creamy spiced gravy.
Cottage cheese cooked with ginger mixed with bell pepper onion and tomato souse.
Chopped okra stir-fried in cook with mixer with mild spice.
Yellow lentils cooked with garlic and cumin.
Paneer tikka cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and cream gives this dish a real royal touch.
baby potatoes cooked with spinach.
Paneer cooked with spinach.
Indian vegetarian dish made with tender potatoes and cauliflower cooked in aromatic spices.
Punjabi goat dish cooked on bone with tomato, ginger, onion, and spices. Finished with fresh coriander.
Tender lamb slow-cooked in a spiced tomato and ginger masala, finished in a traditional wok.
Tender lamb pieces stir-fried with crushed black pepper, curry leaves & South Indian spices.
Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.
Tender chicken cooked in a comforting, homestyle gravy inspired by traditional grandmother’s recipes.
Slow-cooked lamb shank in Mathania red chilli and whole spices a royal Rajasthani delicacy. bold, and deeply satisfying.
Tilapia fish & king prawns simmered in mustard-based Bengali gravy with turmeric & green chillies
Lamb mince samosas served with sweet yoghurt, mint & tamarind sauce
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour vodka tamarind water shots.
Crispy wafers topped with spiced potatoes, yoghurt, chutneys & sev.
Poppadam basket
Pastry stuffed with spiced lamb mince & onions.
Mashed mix vegetables with Indian spices served with diced pav.
Pastry filled with peas & potatoes (Amritsari style).
Punjabi samosa on a bed of chole with yoghurt, tamarind & mint chutney.
Pav served with spicy potato vada, fried green chillies and chilli garlic chuyney.
Potato wedges fried & tossed in chilli masala.
A healthy twist on aloo tikka. Deep-fried beetroot croquette topped with onion, tomato, homemade chutney & sweet yogurt.
A Kenyan speciality. Freshly boiled cassava, deep-fried till crisp and tossed up with crushed garlic, chilli & homemade schezwan sauce and finished with a touch of lemon and fresh coriander.
Chilli paneer is a popular melt in the mouth Indo Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.
Crispy fried cauliflower tossed with garlic, chili, homemade Schezwan sauce, lemon, and coriander.
Crispy onion slices coated in spiced gram flour and deep-fried to golden perfection.
Calli wings, veg sheek kebab, tandoori aloo, tandoori soya, achari paneer tikka, tandoori mushrooms.
Marinated paneer skewers with onion and peppers, cooked in tandoor oven.
Grilled marinated soya pieces with Punjabi flavours a vegan delight.
Soya bean chaap marinated in yogurt ginger, garlic & Indian spices and baked or charred in Tandoor.
Calli wings, veg sheek kebab, tandoori aloo, tandoori soya, achari paneer tikka, tandoori mushrooms.
Paneer marinated with yoghurt & Indian spices.
mix veg , potato for binding and mix Indian spices.
Baby potatoes marinated in yogurt, mustard, and Indian spices, slow-cooked in the tandoor for a smoky finish.
Chicken tossed in chilli masala.
A popular Indian fried dish, marinated in a flavourful blend of spices and yogurt.
Golden fried prawns tossed in a zesty mix of salt, pepper, and crunch
Amritsari fish is a crispy gram flour-battered tilapia infused with ginger, garlic, and cumin, served as a popular street.
Battered and fried for a perfect crisp, dusted with our famous Roti rub.
Chicken lollipops tossed in chef’s special homemade Schezwan sauce.
Lamb chops marinated overnight in spices & cooked in the tandoor
Skewered minced lamb – Old recipe from the streets of Chandni Chowk.
Assorted tandoori kebabs including Chicken Tikka, Roti Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Assorted tandoori kebabs including Chicken Tikka, Roti Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander.
Chunks of salmon marinated in yoghurt and spices, grilled to perfection.
Tandoori chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.
Tandoori chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.
Smoky, juicy chicken wings marinated in classic tandoori spices.
Chicken marinated with Indian pickles, cooked in the tandoor
Smoky, juicy chicken wings marinated in classic tandoori spices.
Tender, juicy lamb chops grilled to perfection with rich flavor.
Tricolour Chicken Tikka, Indian Tricolour Tikka, Patriotic Tikka Trio, Tandoori Tricolour Tikka
Soft flatbread wrapped around succulent spiced paneer, sautéed with onions and peppers, finished with tangy chutneys for a bold street-food flavour.
Tender spiced lamb, pan-seared with onions and peppers, wrapped in a soft flatbread and finished with zesty chutneys for a rich street-food bite.
Juicy spiced chicken sautéed with onions and peppers, wrapped in a soft flatbread and finished with tangy chutneys for a classic street-food flavour.
Wok-tossed rice with fluffy scrambled eggs, lightly seasoned and stir-fried for a comforting, savoury finish.
Basmati rice tempered with fragrant cumin seeds for a light, aromatic accompaniment.
Basmati rice cooked with sautéed mushrooms and gentle spices for an earthy, savoury taste.
Steamed basmati rice, light and fluffy — the perfect base for any curry.
Mildly spiced basmati rice cooked with whole spices for a subtly fragrant finish.
Basmati rice cooked with seasonal vegetables and aromatic spices for a balanced, flavourful dish.
Soft stuffed bread filled with spiced mashed potatoes, baked until golden.
Classic naan topped with garlic and chilli for a bold, aromatic kick.
Soft oven-baked naan finished with fresh garlic and butter.
Crispy naan base topped with melted cheese and chilli for a spicy twist.
Naan stuffed with spiced minced lamb, baked in the tandoor.
Layered whole-wheat bread, crisp on the outside and soft within.
Sweet naan stuffed with coconut, nuts, and dried fruit.
Traditional soft naan baked fresh in the tandoor.
Thin whole-wheat flatbread cooked on a hot griddle.
Whole-wheat bread baked in the tandoor for a smoky finish.
Soft naan brushed generously with melted butter.
Chicken cooked in spices then layered with rice, garnished with dried onions & mint.
Seasonal vegetables & diced paneer cooked with pulao rice & mint.
Lamb cooked in spices then layered with rice, garnished with dried onions & mint.
Succulent king prawns marinated with aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection for a rich, flavorful experience.
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour vodka tamarind water shots.
Gajar ka halwa, also known as gajorer halua or gajrela, is a traditional carrot-based dessert from the Indian subcontinent. Made by slowly cooking grated carrots in milk, sugar, and cardamom, it’s served warm with a scoop of vanilla ice cream.
Gulab jamun is an Indian dessert of soft, fried dough balls soaked in sweet rose-flavoured syrup. Served with ice cream, this rich and indulgent treat is a timeless favourite.
Kulfi is a frozen dairy dessert originating in the indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.
Rasmalai is a combination of two words "Ras" meaning juice and "Malai" meaning cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet. Rasmalai undoubtedly tops the list of all Indian milk based desserts.
A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with Pistachio / Almond / Malai.
Smooth coffee-infused ice cream with a rich, aromatic flavour.
Intensely rich dark chocolate ice cream with a deep cocoa finish.
Creamy caramel ice cream balanced with a touch of sea salt.
Fresh and fruity strawberry ice cream with a smooth, refreshing taste.
Classic vanilla ice cream blended with rich, silky clotted cream.
A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing. Served vanilla ice cream.
Dense, decadent chocolate brownie, served with vanilla ice cream.
Toffee sponge packed with dates and sultanas and topped with a sticky toffee sauce. Served vanilla ice cream.
Chilled Coca-Cola served in a 330ml can.
Refreshing orange-flavoured fizzy drink, served chilled.
Crisp lemon-lime fizzy drink, served chilled.
Cool, natural yogurt served plain.
Yogurt mixed with cucumber and mild spices for a cooling side.
Golden, crispy potato fries.
Crispy sweet potato fries with a light seasoning.
Chunky potato chips, crispy on the outside and fluffy inside.
Fresh seasonal salad with a light dressing.
Sweet and sour lentil-based curry with tender chicken and gentle spices.
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