Yakiniku Horumasa

※ Limited quantity available. Only the finest part of the tongue, which can be obtained in very small amounts, is carefully selected and cut into thick slices for extra luxury!

Most popular! This dish has an order rate close to 100% at our restaurant, and if you try it, you'll understand the reason for its popularity!

Please choose from salt, sauce, or spicy sauce. Also, there is a limit on the quantity available. Thank you for your understanding.

Limited quantity available. Please choose from salt, sauce, or spicy sauce. A rare cut that can only be obtained from about 2 kilograms of a single cow. With beautiful marbling, you can fully enjoy the sweetness and flavor of the meat as it melts in your mouth.

The hard-to-obtain Wagyu harami is very juicy!

【Yakiniku restaurant in Kashiwa】Using carefully selected Hitachi beef!! Hitachi beef refers to beef from black-haired Japanese cattle raised by designated producers in Ibaraki Prefecture, which is graded A or B in yield grade and 4 or higher in meat quality grade by the Japan Meat Grading Association. Please choose from salt, sauce, or spicy sauce.

Using carefully selected Hitachi beef from a yakiniku restaurant in Kashiwa!! Hitachi beef refers to beef from black-haired Japanese cattle raised by designated producers in Ibaraki Prefecture, which is graded A or B in yield grade and 4 or higher in meat quality according to the Japan Meat Grading Association's carcass trading standards. Please choose from salt, sauce, or spicy sauce.

※Limited quantity available. ※Please choose from salt, sauce, or spicy sauce. It features beautiful marbling and is very tender, with less fat compared to other kalbi cuts, allowing you to enjoy the rich flavor of the meat. A rare cut that can only be obtained in small quantities from one cow.

※ Limited quantity available. Please choose from salt, sauce, or spicy sauce. You can enjoy the rich flavor (sweetness) and aroma of the fatty meat that is easy to marbling. A rare cut that can only be obtained from a single cow.

A luxurious three-item platter featuring Wagyu misuji, marbled premium loin, and upper loin.

It is recommended to eat it refreshing with lemon juice!

It's irresistible for hormone lovers!

You can enjoy a balanced selection of beef, pork, and chicken.

Spicy miso flavor with beef tripe, honeycomb tripe, beef omasum, and beef tongue.

The photo is also called Pork Toro P Toro ♬

Gizzard, neck meat, and meaty cartilage! Enjoy the refreshing chicken.

The photo shows a cutting style of Mino that is unique and not found elsewhere!

The photo is of Shimacho. It is our most popular hormone dish characterized by its stripes.

The more you chew, the more flavor you get from the fresh Gyara large intestine Kobukuro

You can add 'Cheese for 100 yen' and 'Mentaiko for 200 yen' as toppings.

A dressing that is unique to our shop and not found anywhere else.