Sonsim

A platter of aged sashimi made with seasonal fish

Stone pot rice topped with crispy grilled sea bream

This is the dinner menu. (17:00~21:30)

A clean side dish with a mustard base served with brisket and noodles.

1++ Korean Beef Tartare seasoned with a special soy sauce from Seonsim

Mero grilled for over 12 hours with a special soy sauce from Seonsim

A creamy pasta with seafood such as mussels, shrimp, crab, and squid, featuring a smooth and spicy flavor.

Spicy broth topped with savory beef brisket and nurungji (crispy rice)

Warm clear broth with tender suji pork and oden

Salmon sashimi with a unique low-temperature aging method exclusive to Seonsim.

Nagasaki jjamppong soup with various seafood and a spicy, rich broth base.

Juicy grilled chicken neck meat (with special carrot salad from Seonsim)

A dish made with chewy eel and crispy dried pollock tossed in a sweet and spicy sauce.