Altius

Angel’s Envy Bourbon, Aperol, Oscar.697 Vermouth Bianco 26

basil infused vodka, lemon, St. Germain elderflower liqueur, Lillet Blanc, pink peppercorn

Montelobos Mezcal, Green Chartreuse, Luxardo Marashino liqueur, fresh lime

Drumshanbo gunpowder gin, thyme liqueur, grapefruit, butterfly pea flower & thyme syrup

Elijah Craig bourbon, Ancho Reyes Chile Liqueur, D.O.M. Benedictine, Carpano Antica sweet vermouth

Knob Creek 9, Mount Gay Eclipse  rum, Smith and Cross rum, St. Elizabeth Allspice Dram, demerara, Angostura bitters

seasonal spices, brandy, red wine

D'usse VSOP Cognac, honey simple, pineapple, egg white, Tajin

Tito's Handmade vodka, La Prima espresso, cold brew vanilla & Arabic coffee liqueur infused cream, bourbon-walnut sugar, hazelnut bitters

Tito's Handmade vodka, La Prima espresso, cold brew vanilla & Arabic coffee liqueur infused cream, bourbon-walnut sugar, hazelnut bitters 

Woodford Reserve, Frangelico, Kahlua

honey & lavender simple, lemon, thyme, soda water

mango, lemon, ginger ale

passionfruit puree, lime, ginger ale

grapefruit juice, butterfly pea flower & thyme simple, soda water

artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge

braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers

brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle

wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

brown butter sage cream, butternut squash, crisp Brussels sprouts

potato confit, lemon creme fraiche, black gold caviar

zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs

maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans

Sicilian pistachio hollandaise, vermouth butter & leek confit, Yukon gold, cauliflower purée, duxelles puff pastry, winter citrus pesto, cremini mushrooms

demi-glace, porcini parmesan risotto, harissa glazed baby carrots, Italian salsa verde

orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter

chili lobster butter, miso ramen noodles, crispy hen of the woods mushrooms, wasabi crème fraiche, nori

bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique

Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri

truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter

cream cheese mousse, shortbread cookie, poached rhubarb, rhubarb sorbet, rhubarb gel, rhubarb chip

matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream

Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream

vanilla creme brulee, whipped creme fraiche

large, exquisite pearls with a beautiful grey hue, nutty flavor, all around smooth & robust, aromatic notes of hazelnut & butter

sublime hybrid of Shrenki & Huso Dauricus species, dark amber pearls, velvety smooth & nutty finish, aromatic notes of deep umami

large, dark pearls that exude richness, smooth, sweet, and tantalizingly sweet, aromatic notes of hazelnut, butter, & sea urchin

El Mayor anejo tequila, pineapple, Aperol, Licor 43, egg white

Bulleit rye, Benedictine, Green Chartreuse, Angostura bitters

Hennessy VS, pomegranate juice, lemon, honey simple

Ketel One vodka, Rothman and Winter Creme de Violette, Luxardo Maraschino liqueur, lemon, Chandon Garden Spritz

Sailor Jerry spiced rum, John D Taylor Velvet Falernum, orgeat, fresh lime, Angostura bitters

mezcal, fresh lemon, lavender syrup, honey

Nolet's Silver gin, hibiscus simple, fresh lime, grapefruit soda

Basil Hayden bourbon, Campari, Carpano Antica sweet vermouth, chocolate bitters

seasonal fruits and spices, brandy, Merlot

Woodford Reserve, Frangelico, Kahlua

Meletti chocolate liqueur, house-infused vanilla vodka, Frangelico, demerara sugar

Meletti Sambuca, Meletti Limoncello, lemon juice, egg white, thyme

house made mint syrup, fresh lime, Azzenta NA sparkling

apple juice, cranberry juice, fresh orange juice, soda water

mixed berry puree, lime, soda water

grapefruit juice, butterfly pea flower & thyme simple, soda water

alcohol removed

artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

apple rosé mignonette, horseradish, cocktail sauce, lemon wedge

steam buns, horseradish pickled shallots, gruyere, au jus

brown butter brioche crostini, truffled Dijon aioli, pickled onions cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms

wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli

sherry cream, Main lobster herb bouchee

zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs

frisee arugula lettuce blend, goat cheese, candied walnuts, maple Dijon vinaigrette

saffron citrus nage, rock shrimp risotto, cured bottarga, fennel hen of the woods fricassee

demi-glace, honeycrisp apple cranberry chutney, maple mascarpone parsnip puree, smoked duck and fennel ragout

orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter

cauliflower fondue, lemon dill basmati, garlic braised broccolini, lingonberry agrodolce

brie whole grain mustard cream, French green beans, butternut squash and potato gratin, candied bacon pecan brittle

Fun-gal Farms mushroom mélange, truffled porcini fondue, toasted panko, whipped ricotta, shaved black truffle

truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter

cinnamon cheesecake mousse, apple compote, salted brown butter caramel, candied walnut, ginger oat streusel, green apple sorbet

carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut

pliable chocolate ganache, graham cracker crumble, dark chocolate cremeaux, toasted Italian meringue, graham sable, toasted marshmallow ice cream, crisp meringue

vanilla creme brulee, whipped creme fraiche

firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish

highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air

a blend of Kaluga Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish

Barr Hill gin, Alpeggio Hay liqueur, orange bitters

El Mayor añejo tequila, Green Chartreuse, pomegranate juice, fresh lemon, egg white

Dewers White Label, Laphroaig rinse, Toslini Amaro, Drambuie, Aperol, Angostora bitters

Whistlepig Piggyback bourbon, Italicus, St. Elizabeth allspice dram, fresh lime, simple syrup, Absenthe rince, Angostura bitters

Knob Creek bourbon, Averna amaro, Pasubio blueberry amaro, house made Honeycrisp Apple bitters

house made vanilla vodka, Dolin Chambéryzette strawberry aperitif, rosemary syrup, mixed berry puree, fresh lime

Ketel One vodka, Domaine de Canton ginger liqueur, cranberry, fresh orange juice

Mount Gay Eclipse rum, Pimm's, John D. Taylor Velvet Falernum, fresh lime, orange angostura bitters 19

seasonal fruits and spices, brandy, Merlot

Barmen 1873 bourbon, Frangelico, Kahlua

Drambuie, pineapple, Fernet, lime

Hennessy VS, house made banana liqueur, Licor 43, demerara

Licor 43, velvet falernum, all spice dram, apple juice

St. Agrestis Phony Negroni, rose water, Azzenta NA sparkling

apple juice, cranberry juice, fresh orange juice, soda water

mixed berry puree, lime, soda water

Mango passion fruit puree, fresh lime, ginger ale

alcohol removed

artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

apple rosé mignonette, horseradish, cocktail sauce, lemon wedge

steam buns, horseradish pickled shallots, gruyere, au jus

brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms

wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli

sherry cream, Main lobster herb bouchee

zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs

frisee & arugula lettuce blend, goat cheese, candied walnuts, maple Dijon vinaigrette

saffron citrus nage, rock shrimp risotto, cured bottarga, fennel & hen of the woods fricassee

French onion braised lamb, creamy gruyere polenta, broccolini, crisp tempura onion rings

orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter

cauliflower fondue, lemon dill basmati, garlic braised broccolini, lingonberry agrodolce

brie & whole grain mustard cream, French green beans, butternut squash and potato gratin, candied bacon pecan brittle

Fun-gal Farms mushroom mélange, truffled porcini fondue, toasted panko, whipped ricotta, shaved black truffle

truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter

cinnamon cheesecake mousse, apple compote, salted brown butter caramel, candied walnut, ginger oat streusel, green apple sorbet

carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut

pliable chocolate ganache, graham cracker crumble, dark chocolate cremeaux, toasted Italian meringue, graham sable, toasted marshmallow ice cream, crisp meringue

vanilla creme brulee, whipped creme fraiche

firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish

highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air

a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish

Barr Hill gin, Alpeggio Hay liqueur, orange bitters

El Mayor añejo tequila, Green Chartreuse, pomegranate juice, fresh lemon, egg white

Dewers White Label, Laphroaig rinse, Toslini Amaro, Drambuie, Aperol, Angostora bitters

Whistlepig Piggyback bourbon, Italicus, St. Elizabeth allspice dram, fresh lime, simple syrup, Absenthe rince, Angostura bitters

Knob Creek bourbon, Averna amaro, Pasubio blueberry amaro, house made Honeycrisp Apple bitters

house made vanilla vodka, Dolin Chambéryzette strawberry aperitif, rosemary syrup, mixed berry puree, fresh lime

Ketel One vodka, Domaine de Canton ginger liqueur, cranberry, fresh orange juice

Mount Gay Eclipse rum, Pimm's, John D. Taylor Velvet Falernum, fresh lime, orange & angostura bitters 19

seasonal fruits and spices, brandy, Merlot

Barmen 1873 bourbon, Frangelico, Kahlua

Drambuie, pineapple, Fernet, lime

Hennessy VS, house made banana liqueur, Licor 43, demerara

Licor 43, velvet falernum, all spice dram, apple juice

St. Agrestis Phony Negroni, rose water, Azzenta NA sparkling

apple juice, cranberry juice, fresh orange juice, soda water

mixed berry puree, lime, soda water

Mango & passion fruit puree, fresh lime, ginger ale

alcohol removed

artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

apple rosé mignonette, horseradish, cocktail sauce, lemon wedge

steam buns, horseradish pickled shallots, gruyere, au jus

brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms

wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli

sherry cream, Main lobster herb bouchee

zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs

frisee & arugula lettuce blend, goat cheese, tarragon compressed pineapples, shaved fennel & red onion, Marcona almonds, yuzu citrus vinaigrette

saffron citrus nage, rock shrimp risotto, cured bottarga, fennel & hen of the woods fricassee

French onion braised lamb, creamy gruyere polenta, broccolini, crisp tempura onion rings

orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter

honey urfa pepper glaze, Meyer lemon, asparagus, blue crab mascarpone risotto, champagne shitake mushrooms, rhubarb strawberry butter

Parmesan brodo, crispy prosciutto, creamy lemon vegetable melange cous cous, charred spring onion salsa verde creme fraiche

Fun-gal Farms mushroom mélange, truffled porcini fondue, toasted panko, whipped ricotta, shaved black truffle

truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter

cinnamon cheesecake mousse, apple compote, salted brown butter caramel, candied walnut, ginger oat streusel, green apple sorbet

carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut

pliable chocolate ganache, graham cracker crumble, dark chocolate cremeaux, toasted Italian meringue, graham sable, toasted marshmallow ice cream, crisp meringue

vanilla creme brulee, whipped creme fraiche

firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish

firm pearls with a gentle pop, robust nutty flavor & buttery finish, color ranging from light to dark brown, a lustrous delight

a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish

Barr Hill gin, Alpeggio Hay liqueur, orange bitters

El Mayor añejo tequila, Green Chartreuse, pomegranate juice, fresh lemon, egg white

Dewers White Label, Laphroaig rinse, Toslini Amaro, Drambuie, Aperol, Angostora bitters

Whistlepig Piggyback bourbon, Italicus, St. Elizabeth allspice dram, fresh lime, simple syrup, Absenthe rince, Angostura bitters

Knob Creek bourbon, Averna amaro, Pasubio blueberry amaro, house made Honeycrisp Apple bitters

house made vanilla vodka, Dolin Chambéryzette strawberry aperitif, rosemary syrup, mixed berry puree, fresh lime

Ketel One vodka, Domaine de Canton ginger liqueur, cranberry, fresh orange juice

Mount Gay Eclipse rum, Pimm's, John D. Taylor Velvet Falernum, fresh lime, orange & angostura bitters 19

seasonal fruits and spices, brandy, Merlot

Barmen 1873 bourbon, Frangelico, Kahlua

Drambuie, pineapple, Fernet, lime

Hennessy VS, house made banana liqueur, Licor 43, demerara

Licor 43, velvet falernum, all spice dram, apple juice

St. Agrestis Phony Negroni, rose water, Azzenta NA sparkling

apple juice, cranberry juice, fresh orange juice, soda water

mixed berry puree, lime, soda water

Mango & passion fruit puree, fresh lime, ginger ale

alcohol removed

alcohol removed

artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

apple rosé mignonette, horseradish, cocktail sauce, lemon wedge

steam buns, horseradish pickled shallots, gruyere, au jus

brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms

wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli

sherry cream, Main lobster herb bouchee

zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs

frisee & arugula lettuce blend, goat cheese, tarragon compressed pineapples, shaved fennel & red onion, Marcona almonds, yuzu citrus vinaigrette

saffron citrus nage, rock shrimp risotto, cured bottarga, fennel & hen of the woods fricassee

French onion braised lamb, creamy gruyere polenta, broccolini, crisp tempura onion rings

orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter

honey urfa pepper glaze, Meyer lemon, asparagus, blue crab mascarpone risotto, champagne shitake mushrooms, rhubarb strawberry butter

Parmesan brodo, crispy prosciutto, creamy lemon vegetable melange cous cous, charred spring onion salsa verde creme fraiche

Fun-gal Farms mushroom mélange, truffled porcini fondue, toasted panko, whipped ricotta, shaved black truffle

truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter

cinnamon cheesecake mousse, apple compote, salted brown butter caramel, candied walnut, ginger oat streusel, green apple sorbet

carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut

pliable chocolate ganache, graham cracker crumble, dark chocolate cremeaux, toasted Italian meringue, graham sable, toasted marshmallow ice cream, crisp meringue

vanilla creme brulee, whipped creme fraiche

firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish

firm pearls with a gentle pop, robust nutty flavor & buttery finish, color ranging from light to dark brown, a lustrous delight

a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish

Nolets Silver gin, Combier liqueur, Pama pomegranate liqueur, blood peach purée, lemon, orange & Angostora bitters

Libélula blanco tequila, Grand Marnier, Lustau rosé vermouth, mango passion fruit purée, fresh lemon, Angostora bitters

Bulleit Rye, Green Chartreuse, Aperol, Cynar, bitters

Whistlepig Piggyback bourbon, Italicus, St. Elizabeth allspice dram, fresh lime, simple syrup, Absenthe rince, Angostura bitters

Knob Creek bourbon, Averna amaro, Pasubio blueberry amaro, house made Honeycrisp Apple bitters

house made vanilla vodka, Dolin Chambéryzette strawberry aperitif, rosemary syrup, mixed berry puree, fresh lime

African Nectar tea infused Chopin vodka, Passoa passion fruit liqueur, B & B, lemon, Angostora & Hellfire bitters, Prosecco

Mount Gay Eclipse rum, Pimm's, John D. Taylor Velvet Falernum, fresh lime, orange & angostura bitters 19

seasonal fruits and spices, brandy, Merlot

Barmen 1873 bourbon, Frangelico, Kahlua

Drambuie, pineapple, Fernet, lime

Hennessy VS, house made banana liqueur, Licor 43, demerara

Licor 43, velvet falernum, all spice dram, apple juice

St. Agrestis Phony Negroni, rose water, Azzenta NA sparkling

apple juice, cranberry juice, fresh orange juice, soda water

mixed berry puree, lime, soda water

Mango & passion fruit puree, fresh lime, ginger ale

alcohol removed

alcohol removed