Wasyokuka Ikki

100% flying fish paste - 2 pieces... 650 yen - 4 pieces... 1,200 yen

Souvenirs are also available. Delivery is possible nationwide.

(Salt or Sauce)

(Salt, Soy Sauce, Garlic, Sweet and Spicy) Each 3 pieces... 750 yen, 5 pieces... 1,000 yen

Each 3 pieces... 750 yen, 5 pieces... 1,000 yen

(Tempura sauce or mustard ponzu)

Half rice... 450 yen, Regular serving... 550 yen, Large serving... 650 yen

Small... 550 yen, Medium... 750 yen

(without seaweed) 1 piece

(with seaweed) 1 piece

(Salmon, Bonito Flakes, Pickled Plum, Kelp, Spicy Cod Roe) each 1 piece

(Soy Sauce or Eel Sauce or Miso) Each 1 piece

(Sauce) 1 piece

(Umeboshi or seaweed)

(Salmon or Mentaiko)

(Fisherman's meal)

(Salt or Sauce) - 3 pieces... 1,100 yen - 5 pieces... 1,600 yen

(Izu)

(Ito B-Class Gourmet) (Soy Sauce or Eel Sauce) Each

+ Plus 100 Yen

You can grill it without steaming. Highly recommended. Fresh wasabi grater... 300 yen, small... 1,800 yen, medium... 3,600 yen, large... 5,400 yen

Liver soup small... 2,400 yen... regular... 4,200 yen... premium... 6,000 yen... special... 7,800 yen

Liver soup small... 2,500 yen... regular... 4,300 yen... premium... 6,100 yen... special... 7,900 yen

A superb dish that allows you to savor the flavor of red chicken, with an exquisite richness and just the right amount of chewiness that becomes addictive.

The best way to understand the deliciousness of horse sashimi is said to be through 'lean meat.' It is low in fat, low in calories, and has a light taste that is very popular among women. With a plump texture, it offers a rich sweetness that spreads throughout the mouth, providing a high-quality flavor.

The unique crunchy texture is addictive. It is subcutaneous fat from the neck area of a horse, which is different from internal fat and has a 'crunchy' feel. It is also known as 'Kone Fat' and is a rare delicacy that can only be obtained in about 5 kg from one horse.

Mini...800 yen

Mini... 1,100 yen

The neck meat of a chicken, known as 'seseri', can only be obtained in two pieces from one bird. This precious cut has a firm texture and rich flavor. It is grilled over charcoal to enhance its aroma and lock in the umami.

[Selected Ingredients] Only veal under one year old is used. The tongue of veal under one year old is less gamey and incredibly tender compared to adult beef.

(Homemade)

(Homemade) - Small... 600 yen - Medium... 800 yen

L.O. 8:00 2 servings - Not available during busy times.

Plain... 750 yen, with Shiso... 900 yen, with Green Onion... 900 yen, with Cheese... 900 yen

・S…700 yen・M…950 yen

・S…700 yen・M…950 yen

・S…700 yen・M…950 yen

・S…700 yen・M…950 yen

・S…700 yen・M…950 yen

・S…900 yen・M…1,150 yen

・S…900 yen・M…1,150 yen

・Chef's choice・Japanese style・Caesar・Sesame・Balsamic・Truffle・Anchovy

(Example: Sashimi for 1 person, about 8 pieces, large portion) (For 1 person) ...1,900 yen (For 2 people) ...3,800 yen

With Grilled Seaweed

Please ask about the fish

Local fish stew small...900 yen large...1,300 yen whole fish simmered half...3,000 yen small...3,300 yen large...6,300 yen

Local ingredients, sashimi... 600 yen, skewers (salt and pepper, sauce, wasabi, yuzu pepper)... each 350 yen, teppanyaki (salt and pepper, sauce, garlic, butter soy sauce)... each 1,300 yen

(Ito specialty) (Hirasoda bonito) - sashimi - nameko - green chili tataki (mild, medium, spicy) each... 1,000 yen (mini)... 650 yen extra rice + plus 450 yen (half rice) * After eating about half, place it on top of the rice for ochazuke! Our shop pours oden broth over it.

Tobiko fish satsuma-age. This is our most popular item. Takeout OK! 2 pieces... 650 yen, 4 pieces... 1,200 yen.

It's big!・1 piece…800 yen・2 pieces…1,500 yen

Squid, horse mackerel, white fish...etc

Two squid mouths