Parnang Medjip

It has a spicy and refreshing broth with plenty of large chunks of pollock, sea cucumbers, and roe.

Using domestic pork ribs and whole kimchi, it's great for wrapping with rice, which makes you want to eat more rice.

The octopus is stir-fried whole (please specify the level of spiciness). The default is Shin Ramyeon, which is mildly spicy.

We prepare the Korean beef immediately after ordering while it is still chilled. Elderly people and children really love it.

Pumpkin, bean sprouts, bellflower root, spinach, shredded carrot, assorted vegetables, fried egg, freshly squeezed sesame oil, seaweed flakes

Stir-fried with Korean pork belly

A dish made with domestic soybean tofu, simmered with beef and vegetables.

Filled with various seafood including baby octopus, squid, shrimp, and clams. Also topped with an egg!

Prepared deliciously with more than 7 kinds of vegetables every day.