Next Door - Llandudno

(vg, gf, df)

(df)

(vg, df)

baked flatbread, harissa, feta, mushroom, honey

either classic marinière (cream, garlic, white wine) or Mediterranean (chorizo, white wine, tomato). Both with crusty bread, rouille, fries (df)

Leek and cheddar croquettes, tempura broccoli, cauliflower, pickled daikon radish, spiced nuts and fruits, rosemary focaccia. With a trio of dips: romesco, beetroot, pea

crispy calamari, beer-battered plaice, chilli and garlic prawn skewers, crab cakes with tartar, rouille and romesco dip, warm flatbreads

with fresh home baked bread, pickles and chutney

Cos lettuce, croutons, Caesar dressing, anchovies, parmesan

Mozzarella, heritage tomato, fresh basil, basil pesto (gf)

Mixed leaves, marinated tomato, red onion, cucumber, house dressing (gf)

Shredded baby gem, lardons, peas, croutons, cherry tomatoes, mint vinaigrette

Ham, cheese and bechamel toasted sandwich, green salad

To the traditionally secret recipe, green salad

Bacon, brie, cranberry on a crunchy warm baguette

Chopped silverside beef, onion, stilton on a crunchy warm baguette

Cajun chicken, coriander and lemon mayonnaise on a crunchy warm baguette

Mushroom, blue cheese, tarragon on a crunchy warm baguette

Blood orange reduction, pickled carrot, cashew crumble, fries

Picked red cabbage, cucumber yoghurt, fries, flatbread

Special mushy peas

served with home baked bread

skinny or chunky

chocolate délice, hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

per scoop

pear chutney, biscuits

blood orange reduction, pickled carrot, cashew crumble

celeriac purée, fresh apple, braising jus (gf)

chilli, olive oil, tomato, toasted focaccia (df)

pickled radish, toasted sesame, siracha mayonnaise (df, vg)

crusty homemade bread

Yorkshire pudding, roast potatoes, carrot purée, gravy

root vegetable purée, roast potatoes, roasted apple, gravy

roast potatoes, onion purée, sage & onion stuffing, gravy

pea and mint purée, pickled baby onions, toasted nut crumble, pesto (df, vg)

sautéed potatoes and spring onion, white wine cream, pickled samphire

hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

apple jelly, oat biscuits

330ml

500ml

330ml

5.0 to 6.5

5.0 to 5.8

2.8/5

6.1/7.1

7/8.5

5.0 to 6.0

vodka, vermouth, lemon twist

Gin, Campari, sweet vermouth

Dumangin bourbon, bitters, sugar syrup

Vodka, espresso, coffee liqueur

Pink gin, Cointreau, lemonade

Whisky, ginger syrup, ginger ale

Vodka or dry gin, dry vermouth, lemon twist

Gin, Campari, sweet vermouth

Rye bourbon, bitters, sugar syrup, orange twist, soda dash (optional)

Vodka, espresso, coffee liqueur

Rye bourbon, sweet vermouth, bitters, brandied cherry or lemon twist

Vanilla vodka, passoa, passion fruit purée

Tequila, triple sec, pineapple juice, lime wheel

Tequila, triple sec, pineapple juice, lime wheel

Aperol, prosecco, soda, orange slice

Dry gin, elderflower cordial, prosecco, fresh mint

Vodka, coffee liqueur, lemon twist (double cream for White)

White rum, fresh lime juice, soda, mint leaves

(vg, gf, df)

(df)

(vg, df)

baked flatbread, harissa, feta, mushroom, honey

either classic marinière (cream, garlic, white wine) or Mediterranean (chorizo, white wine, tomato). Both with crusty bread, rouille, fries (df)

Leek and cheddar croquettes, tempura broccoli, cauliflower, pickled daikon radish, spiced nuts and fruits, rosemary focaccia. With a trio of dips: romesco, beetroot, pea

crispy calamari, beer-battered plaice, chilli and garlic prawn skewers, crab cakes with tartar, rouille and romesco dip, warm flatbreads

with fresh home baked bread, pickles and chutney

Cos lettuce, croutons, Caesar dressing, anchovies, parmesan

Mozzarella, heritage tomato, fresh basil, basil pesto (gf)

Mixed leaves, marinated tomato, red onion, cucumber, house dressing (gf)

Shredded baby gem, lardons, peas, croutons, cherry tomatoes, mint vinaigrette

Ham, cheese and bechamel toasted sandwich, green salad

To the traditionally secret recipe, green salad

Bacon, brie, cranberry on a crunchy warm baguette

Chopped silverside beef, onion, stilton on a crunchy warm baguette

Cajun chicken, coriander and lemon mayonnaise on a crunchy warm baguette

Mushroom, blue cheese, tarragon on a crunchy warm baguette

Blood orange reduction, pickled carrot, cashew crumble, fries

Picked red cabbage, cucumber yoghurt, fries, flatbread

Special mushy peas

served with home baked bread

skinny or chunky

chocolate délice, hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

per scoop

pear chutney, biscuits

Vodka or dry gin, dry vermouth, lemon twist

Gin, Campari, sweet vermouth

Rye bourbon, bitters, sugar syrup, orange twist, soda dash (optional)

Vodka, espresso, coffee liqueur

Rye bourbon, sweet vermouth, bitters, brandied cherry or lemon twist

Vanilla vodka, passoa, passion fruit purée

Tequila, triple sec, pineapple juice, lime wheel

Tequila, triple sec, pineapple juice, lime wheel

Aperol, prosecco, soda, orange slice

Dry gin, elderflower cordial, prosecco, fresh mint

Vodka, coffee liqueur, lemon twist (double cream for White)

White rum, fresh lime juice, soda, mint leaves

(vg, gf, df)

(df)

(vg, df)

baked flatbread, harissa, feta, mushroom, honey

either classic marinière (cream, garlic, white wine) or Mediterranean (chorizo, white wine, tomato). Both with crusty bread, rouille, fries (df)

crispy calamari, beer-battered plaice, chilli and garlic prawn skewers, crab cakes with tartar, rouille and romesco dip, warm flatbreads

Leek and cheddar croquettes, tempura broccoli, cauliflower, pickled daikon radish, spiced nuts and fruits, rosemary focaccia. With a trio of dips: romesco, beetroot, pea

celeriac purée, fresh apple, braising jus (gf)

(served room temperature), barbecue tomato, chimichurri (gf, df)

butter chicken and cashew sauce, lime pickle, coriander (gf)

picked red cabbage, cucumber yoghurt, flatbread

blood orange reduction, pickled carrot, cashew crumble

pea purée, petits pois, lardons, pickled samphire (gf)

Thai red curry and peanut sauce, crispy shallots, coriander (df, gf)

orange gel, white radish slaw, gingerbread crumb (df)

chilli, olive oil, tomato, toasted focaccia (df)

mango salad, spiced aioli (df)

(df, vg)

(df, vg)

(vg, gf)

(vg, gf)

(gf)

(gf)

(gf, vg)

(gf, vg)

24-hour pre-order

Pre-order by 3pm the previous day

(gf, df, vg)

(gf, vg, df)

blood orange reduction, pickled carrot, cashew crumble

celeriac purée, fresh apple, braising jus (gf)

chilli, olive oil, tomato, toasted focaccia (df)

pickled radish, toasted sesame, siracha mayonnaise (df, vg)

crusty homemade bread

Yorkshire pudding, roast potatoes, carrot purée, gravy

root vegetable purée, roast potatoes, roasted apple, gravy

roast potatoes, onion purée, sage onion stuffing, gravy

pea and mint purée, pickled baby onions, toasted nut crumble, pesto (df, vg)

sautéed potatoes and spring onion, white wine cream, pickled samphire

hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

apple jelly, oat biscuits

330ml

500ml

330ml

5.0 to 6.5

5.0 to 5.8

2.8/5

6.1/7.1

7/8.5

5.0 to 6.0

vodka, vermouth, lemon twist

Gin, Campari, sweet vermouth

Dumangin bourbon, bitters, sugar syrup

Vodka, espresso, coffee liqueur

Pink gin, Cointreau, lemonade

Whisky, ginger syrup, ginger ale

(vg, gf, df)

(df)

(vg, df)

baked flatbread, harissa, feta, mushroom, honey

either classic marinière (cream, garlic, white wine) or Mediterranean (chorizo, white wine, tomato). Both with crusty bread, rouille, fries (df)

Leek and cheddar croquettes, tempura broccoli, cauliflower, pickled daikon radish, spiced nuts and fruits, rosemary focaccia. With a trio of dips: romesco, beetroot, pea

crispy calamari, beer-battered plaice, chilli and garlic prawn skewers, crab cakes with tartar, rouille and romesco dip, warm flatbreads

with fresh home baked bread, pickles and chutney

Cos lettuce, croutons, Caesar dressing, anchovies, parmesan

Mozzarella, heritage tomato, fresh basil, basil pesto (gf)

Mixed leaves, marinated tomato, red onion, cucumber, house dressing (gf)

Shredded baby gem, lardons, peas, croutons, cherry tomatoes, mint vinaigrette

Ham, cheese and bechamel toasted sandwich, green salad

To the traditionally secret recipe, green salad

Bacon, brie, cranberry on a crunchy warm baguette

Chopped silverside beef, onion, stilton on a crunchy warm baguette

Cajun chicken, coriander and lemon mayonnaise on a crunchy warm baguette

Mushroom, blue cheese, tarragon on a crunchy warm baguette

Blood orange reduction, pickled carrot, cashew crumble, fries

Picked red cabbage, cucumber yoghurt, fries, flatbread

Special mushy peas

served with home baked bread

skinny or chunky

chocolate délice, hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

per scoop

pear chutney, biscuits

Vodka or dry gin, dry vermouth, lemon twist

Gin, Campari, sweet vermouth

Rye bourbon, bitters, sugar syrup, orange twist, soda dash (optional)

Vodka, espresso, coffee liqueur

Rye bourbon, sweet vermouth, bitters, brandied cherry or lemon twist

Vanilla vodka, passoa, passion fruit purée

Tequila, triple sec, pineapple juice, lime wheel

Tequila, triple sec, pineapple juice, lime wheel

Aperol, prosecco, soda, orange slice

Dry gin, elderflower cordial, prosecco, fresh mint

Vodka, coffee liqueur, lemon twist (double cream for White)

White rum, fresh lime juice, soda, mint leaves

(vg, gf, df)

(df)

(vg, df)

baked flatbread, harissa, feta, mushroom, honey

either classic marinière (cream, garlic, white wine) or Mediterranean (chorizo, white wine, tomato). Both with crusty bread, rouille, fries (df)

crispy calamari, beer-battered plaice, chilli and garlic prawn skewers, crab cakes with tartar, rouille and romesco dip, warm flatbreads

Leek and cheddar croquettes, tempura broccoli, cauliflower, pickled daikon radish, spiced nuts and fruits, rosemary focaccia. With a trio of dips: romesco, beetroot, pea

celeriac purée, fresh apple, braising jus (gf)

(served room temperature), barbecue tomato, chimichurri (gf, df)

butter chicken and cashew sauce, lime pickle, coriander (gf)

picked red cabbage, cucumber yoghurt, flatbread

blood orange reduction, pickled carrot, cashew crumble

pea purée, petits pois, lardons, pickled samphire (gf)

Thai red curry and peanut sauce, crispy shallots, coriander (df, gf)

orange gel, white radish slaw, gingerbread crumb (df)

chilli, olive oil, tomato, toasted focaccia (df)

mango salad, spiced aioli (df)

(df, vg)

(df, vg)

(vg, gf)

(vg, gf)

(gf)

(gf)

(gf, vg)

(gf, vg)

24-hour pre-order

Pre-order by 3pm the previous day

(gf, df, vg)

(gf, vg, df)

blood orange reduction, pickled carrot, cashew crumble

celeriac purée, fresh apple, braising jus (gf)

chilli, olive oil, tomato, toasted focaccia (df)

pickled radish, toasted sesame, siracha mayonnaise (df, vg)

crusty homemade bread

Yorkshire pudding, roast potatoes, carrot purée, gravy

root vegetable purée, roast potatoes, roasted apple, gravy

roast potatoes, onion purée, sage & onion stuffing, gravy

pea and mint purée, pickled baby onions, toasted nut crumble, pesto (df, vg)

sautéed potatoes and spring onion, white wine cream, pickled samphire

hazelnuts, blackberry jelly, green tea sponge, green tea ice cream

chamomile oat bar, almond croquant, raspberry sorbet

marinated orange, candied lemon, sesame Breton sablé, St Clement’s ice cream, meringue

banana loaf, popcorn, whisky crémeux (gf)

apple jelly, oat biscuits

330ml

500ml

330ml

5.0 to 6.5

5.0 to 5.8

2.8/5

6.1/7.1

7/8.5

5.0 to 6.0

vodka, vermouth, lemon twist

Gin, Campari, sweet vermouth

Dumangin bourbon, bitters, sugar syrup

Vodka, espresso, coffee liqueur

Pink gin, Cointreau, lemonade

Whisky, ginger syrup, ginger ale