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Italian Bar Auguri
イタリアンバル Auguri
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A cozy Italian izakaya
valutazione
Recensioni
fotografia
menù
This is a 90-minute all-you-can-drink plan that can be added to both individual items and courses!
☺︎Two appetizers ☺︎Salad of the season ☺︎Assorted fried dishes (2) ☺︎Main dish ☺︎Pasta of the day ☺︎Soft gelato or crème brûlée
☺︎ 5 kinds of appetizers ☺︎Salad of the season ☺︎Assorted fried dishes (3 items) ☺︎Main dish ☺︎Pasta of the day ☺︎Soft gelato
We offer a drink menu of 39 types including The Premium Malt's, wine (red and white), various shochu highballs, highballs, shochu, sake, plum wine, cocktails, non-alcoholic cocktails, and soft drinks! Especially, you can order the draft beer, which is the 'highest quality brand' Premium Malt's. Enjoy a fun time with your friends along with our restaurant's signature dishes◎
Please enjoy the supreme draft beer, based on the high-quality and creamy divine foam certified as 'Divine Foam Master Store' in 2024, which is beautiful in taste, aroma, mouthfeel, and appearance.
Please enjoy the supreme draft beer, based on the high-quality and creamy divine foam certified by the 'Divine Foam Master Store' in 2024, which is beautiful in taste, aroma, mouthfeel, and appearance.
Stab the sword into Blackbeard's Crisis, and if Blackbeard the pirate jumps out, have another drink!
A kiwi sour with plenty of homemade kiwi compote, popular among women!
Characterized by a rich aroma from aging, a gentle mouthfeel, and a deep aftertaste.
This is a barley shochu that has a fragrant aroma of barley, while being smooth, easy to drink, and sweet.
High in alcohol content and incredibly satisfying! When mixed with hot water, it has a delicious taste like hot apple.
This shochu has a very soft mouthfeel and allows you to feel the mellow sweetness of the sweet potato, making it easy to drink.
Please enjoy the refreshing aroma as if you are taking a deep breath in the forest, along with the rich flavor derived from Yakusugi.
It features an aroma similar to black tea, with a smooth mouthfeel and mellow flavor. It is recommended to mix it with soda or water!
Using carefully polished sake rice, this is a rich and full-bodied dry flavor that has been meticulously brewed.
This umeshu evokes a nostalgic plum fragrance that resonates in the hearts of Japanese people, along with a sweet honey-like aroma. When tasted, it offers a refined balance of acidity and sweetness, providing a soothing experience that brings relaxation.
It is a smoothie that is sweet but not too sweet, made with milk, yogurt, and kiwi compote.
Blended whiskey. The classic malt Glenkinchie is the core of the blend, making it easy to drink while featuring a spicy flavor.
Single malt whiskey. A delicate aroma rises in layers. A smooth mouthfeel with sweetness reminiscent of almonds and caramel, along with a citrusy tartness, and a dry finish that can be enjoyed.
Bourbon whiskey. It features an exceptionally smooth flavor created by using a unique storage facility built with limestone blocks, allowing for authentic and slow, uniform aging.
A balanced red wine with soft fruit flavors, mellow tannins, and light acidity that come together harmoniously.
This is a white wine characterized by a sweet aroma, fresh fruit flavors, and gentle acidity.
A smooth flavor with fruitiness reminiscent of lamb and black cherry, combined with gentle acidity and soft tannins.
A soft fruit flavor reminiscent of yellow peaches and apples, accompanied by a rounded acidity, resulting in a smooth and full-bodied taste.
A refreshing and lively aroma reminiscent of pear and lime, with fresh and vibrant acidity. A refreshing and delicious sparkling wine.
Aroma of apple and pear. Thanks to the warm climate of Abruzzo, it is a white wine with a harmonious balance of ripe, full-bodied fruit flavors and soft acidity, making it very pleasant to drink.
Thanks to the warm climate of Abruzzo, this red wine has a rich fruit flavor of ripe cassis and blackberries, with smooth tannins that blend well, creating a balanced wine.
Aroma of apple and pear. Thanks to the warm climate of Abruzzo, this white wine has a ripe, full-bodied fruit flavor balanced with soft acidity, making it very pleasant to drink.
Thanks to the warm climate of Abruzzo, this red wine has a rich fruit flavor of ripe cassis and blackberries, with smooth tannins that blend well, creating a balanced wine.
Carpaccio made with domestically sourced salmon. The cherry tomatoes are peeled for easy eating and finished as honey tomatoes.
A dish that combines black edamame with peperoncino, perfect for pairing with both beer and wine. We also offer plain edamame, but many people find this option more to their liking, so please give it a try.
This is a refreshing carpaccio with octopus, fresh oranges, and homemade orange dressing, offering a delightful aroma and flavor.
This dish features bite-sized mozzarella and cherry tomatoes prepared with honey pickles, resulting in a sweet and tangy flavor. It is combined with fresh basil and Genoa sauce, making it a perfect accompaniment for wine.
This is pickles made with salt koji and apple vinegar.
We use pork that has a light and refreshing umami and sweetness. It pairs perfectly with our special curry dip. This dish is a great accompaniment to beer and red wine.
The Chiran chicken is marinated in salt koji, then cooked at low temperature to achieve a moist and tender finish, resulting in a delicious dish. Please enjoy it with garlic and ginger mixed into sweet soy sauce from Kyushu to change the flavor. This is a recommended dish by the manager.
This is a delicious recommended salad made with 'sashimi eggs' from Teranishi Poultry Farm and spinach, dressed with a hot dressing.
A supreme yukke combining healthy Kumamoto horse sashimi, salty karasumi, and the rich yolk of Tomitabayashi-produced 'sashimi egg'.
This dish features the crunchy taste of nagaimo paired with yuzu soy sauce and the fragrant kick of 'yuzu kararin'. A popular menu item from Doriha is back!
We have prepared a grilled steak using tender Awaji beef, cooked at low temperature for a more delicious flavor. 150g ¥1,716 300g ¥3,410
The popular butter soy sauce grilled king oyster mushroom from Auguri is back, directly shipped from 'Kitamura Mushroom Farm' in Tottori Prefecture! Please enjoy the thick and delicious flavor.
A recommended dish by the chef, marinated with herbs and slow-cooked for 3 hours to achieve a moist and tender flavor.
This dish features pork belly cooked at a low temperature of 78 degrees for 2 hours, with a stimulating wasabi kick that becomes addictive.
Melted cheese and flavorful green onion miso pair perfectly with Torikai eggplant
The most popular menu item from Dream Heart is back at Auguri!!
Crispy and juicy, this fried chicken has a delicious coating.
Recommended as a snack with a little drink.
This is an exquisite croquette made with carefully selected potatoes from farmers, specifically Toya (Kijaku).
This is a cheese spring roll made with stretchy mozzarella and delicious pounded shrimp, finished with a flavor reminiscent of gyoza filling♪
This is a special dish carefully crafted by the manager, featuring juicy menchi katsu with salted cabbage and the umami of onions.
A classic cheese roll cutlet with chicken breast and perilla. It tastes even better with lemon and curry sauce!
A dish where tomato sauce, cheese, and prosciutto match with the rich flavor of 'sashimi egg'.
This is a standard pizza made with mozzarella, tomatoes, and basil.
This is a pizza with a rich homemade meat sauce and mozzarella.
This is a Japanese-Western pizza topped with tender beef tendon cooked under pressure, seasoned burdock root prepared as kinpira, tomato sauce, and cheese.
This is a carbonara made with the delicious and rich 'sashimi egg' from Teranishi Poultry Farm. A popular menu item from Dream Heart is back!
This is pasta with boiled octopus and a spicy tomato sauce.
Pasta with homemade meat sauce and eggplant (using Osaka eggplant depending on the season).
This is an oil-based pasta with bacon, lettuce, and tomato.
This is a stone grilled risotto made by combining bacon and butter rice, adding cheese and fresh cream for a creamy flavor. When served, you can mix it and let it sit on the stone grill for a while to create a crispy crust, enhancing the aroma and taste, making it a delightful dish.
This is a delicious stone-baked risotto finished with spicy tomato sauce and combined with tender beef tendon cooked under pressure.
For children, we offer a sweet Doria with mild spices. For spice lovers, we can prepare a robust flavor. This is a highly recommended dish praised by our spice-loving staff.
A cold yet hot dessert with vanilla ice cream on top of a warm chocolate cake like fondant chocolate.
A rich cream pudding made with 'sashimi eggs' from Teranishi Poultry Farm.
Please enjoy our delicious soft gelato in a waffle cone. For limited flavors, please check with the staff.
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