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Italian Bar Auguri
イタリアンバル Auguri
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Ultime informazioni
A cozy Italian izakaya
valutazione
Recensioni
fotografia
menù
This is a 90-minute all-you-can-drink plan that can be added to both individual items and courses!
☺︎Two appetizers ☺︎Salad of the season ☺︎Assorted fried dishes (2) ☺︎Main dish ☺︎Pasta of the day ☺︎Soft gelato or crème brûlée
☺︎ 5 kinds of appetizers ☺︎Salad of the season ☺︎Assorted fried dishes (3 items) ☺︎Main dish ☺︎Pasta of the day ☺︎Soft gelato
We offer a drink menu with 39 types including The Premium Malts, wine (red and white), various shochu highballs, highballs, shochu, sake, plum wine, cocktails, non-alcoholic cocktails, and soft drinks! Especially, you can order the draft beer, which is the 'highest quality brand' Premium Malts. Enjoy a fun time with your friends along with our restaurant's signature dishes◎
Please enjoy the supreme draft beer, certified as a 'God Foam Master Store' in 2024, based on high-quality and creamy god foam, beautiful in taste, aroma, mouthfeel, and appearance.
Please enjoy the supreme draft beer, based on the high-quality and creamy divine foam certified by 'Divine Foam Master Store' in 2024, which is beautiful in taste, aroma, mouthfeel, and appearance.
Stab the sword into Blackbeard's Crisis, and when Blackbeard the pirate jumps out, have another drink!
This is a kiwi sour with homemade kiwi compote that is popular among women!
Characterized by a rich aroma from aging, a gentle mouthfeel, and a deep aftertaste.
This is a barley shochu that has a fragrant aroma of barley, while being smooth, easy to drink, and sweet.
High alcohol content and incredibly satisfying! When mixed with hot water, it has a delicious taste like hot apple.
This shochu has a very soft mouthfeel and allows you to experience the mellow sweetness of the sweet potato, making it easy to drink.
Please enjoy the refreshing aroma as if you are taking a deep breath in the forest, along with the rich flavor derived from Yakusugi.
It features an aroma reminiscent of black tea, with a smooth mouthfeel and mellow flavor. Soda and water mixes are recommended!
Using carefully polished sake rice, this is a rich and full-bodied dry flavor that has been meticulously brewed.
This is a soothing umeshu that evokes a nostalgic plum fragrance found in the hearts of Japanese people, along with a sweet honey-like aroma. When tasted, it offers a refined balance of acidity and sweetness that brings a relaxed feeling.
It is a smoothie that is sweet but not too sweet, made with milk, yogurt, and kiwi compote.
Blended whiskey. The classic malt Glenkinchie forms the core of the blend, making it easy to drink while featuring a spicy flavor.
Single malt whiskey. A delicate aroma rises in layers. A smooth mouthfeel with sweetness reminiscent of almonds and caramel, accompanied by a citrusy tartness, and a dry finish that can be enjoyed.
Bourbon whiskey. It features an exceptionally smooth flavor created through authentic and slow, uniform aging in a unique warehouse built with limestone blocks.
A balanced red wine with soft fruit flavors, mellow tannins, and light acidity that come together harmoniously.
This white wine features a sweet aroma, fresh fruit flavors, and a gentle acidity.
A smooth flavor with fruitiness reminiscent of lamb and black cherries, layered with gentle acidity and soft tannins.
A soft fruit flavor reminiscent of yellow peaches and apples, accompanied by a rounded acidity, resulting in a smooth and full-bodied taste.
A refreshing and juicy aroma reminiscent of pear and lime, with a fresh and lively acidity. A refreshing and flavorful sparkling wine.
Aroma of apple and pear. Thanks to the warm climate of Abruzzo, this white wine has a ripe, full-bodied fruit flavor balanced with soft acidity, making it very pleasant to drink.
Thanks to the warm climate of Abruzzo, this red wine has a rich fruit flavor of ripe cassis and blackberries, with smooth tannins that blend well, creating a balanced wine.
Aroma of apple and pear. Thanks to the warm climate of Abruzzo, this white wine has a ripe, full-bodied fruit flavor balanced with soft acidity, making it very pleasant to drink.
Thanks to the warm climate of Abruzzo, this red wine has a rich fruit flavor of ripe cassis and blackberries, with smooth tannins that blend well, creating a balanced wine.
Carpaccio made with domestically sourced salmon. The cherry tomatoes are peeled for easy eating and finished as honey tomatoes.
A dish that combines black edamame with peperoncino, it pairs well with both beer and wine. We also offer plain edamame, but many people find this option more to their liking, so please do give it a try.
This is a refreshing carpaccio with octopus, fresh oranges, and homemade orange dressing, offering a delightful aroma and flavor.
This dish features bite-sized mozzarella and cherry tomatoes prepared with honey pickles, resulting in a sweet and tangy flavor. It is mixed with fresh basil and Genoa sauce, making it a perfect accompaniment for wine.
This is pickles made with salt koji and apple vinegar.
We use pork that has a light and refreshing umami and sweetness. It pairs perfectly with our special curry dip. This dish is a great accompaniment to beer and red wine.
This is a delicious recommended salad made with 'sashimi eggs' from Teranishi Poultry Farm and spinach, dressed with a hot dressing.
A supreme yukke made with healthy Kumamoto horse sashimi, salty karasumi, and the rich yolk of Tomitabayashi-produced 'sashimi egg'.
We have prepared a grilled steak using tender Awaji beef, cooked at low temperature for a more delicious flavor. 150g ¥2,180 300g ¥4,290
The popular King Oyster Mushroom Butter Soy Sauce Grilled from Auguri is back, directly shipped from 'Kitamura Mushroom Farm' in Tottori Prefecture! Please enjoy the thick and delicious flavor.
A dish recommended by the chef, marinated with herbs and slow-cooked for 3 hours to achieve a moist and tender flavor.
This dish features pork belly cooked at a low temperature of 78 degrees for 2 hours, with a stimulating kick of wasabi that becomes addictive.
Melted cheese and flavorful green onion miso pair perfectly with Torikai eggplant.
Deliciously spicy chili oil and chicken soboro combine, with the flavors of condiments and bonito flakes creating the perfect match! In fact, this menu item is also recommended to be eaten with ingredients on a baguette; the surprising combination of tofu and baguette... One bite might make you addicted! Additional baguettes are also available! [5 pieces for 200 yen] Be sure to give it a try♪
The most popular menu item from Dream Heart is back at Auguri!!
Crispy and juicy, this fried chicken has a delicious coating.
Recommended as a snack with a little alcohol.
This is an exquisite croquette made with carefully selected potatoes from farmers, specifically Toya (Kijaku).
This is a cheese spring roll made with stretchy mozzarella and delicious pounded shrimp, finished with a flavor reminiscent of dumpling filling.
This is a special dish crafted by the manager, featuring juicy menchi katsu with salted cabbage and the umami of onions.
This dish features a rich combination of tomato sauce, cheese, and prosciutto paired with the intense flavor of 'sashimi egg'.
This is a standard pizza made with mozzarella, tomatoes, and basil.
This is a pizza with a rich homemade meat sauce and mozzarella.
This is a Japanese-Western pizza topped with tender beef tendon cooked under pressure, seasoned burdock root prepared as kinpira, tomato sauce, and cheese.
The pork is simmered in a pressure cooker until tender and finished in the style of rillettes. Please enjoy this carefully crafted pizza.
This is a carbonara made with delicious and rich 'sashimi eggs' from Teranishi Poultry Farm. A popular menu item from Dream Heart is back!
This is pasta with boiled octopus and spicy tomato sauce.
Pasta with homemade meat sauce and eggplant (using Osaka eggplant depending on the season).
This is an oil-based pasta with bacon, lettuce, and tomato.
Classic rich carbonara with delicious spicy kimchi and the perfect acidity of fresh tomatoes!
This is a stone grilled risotto made by combining bacon and butter rice, adding cheese and fresh cream for a creamy flavor. When served, you can mix it and let it sit on the stone grill for a while to create a crispy crust, enhancing the aroma and flavor for an exquisite dish.
This is a delicious stone-baked risotto finished with spicy tomato sauce and combined with tender beef tendon cooked under pressure.
For children, we offer a sweet Doria with mild spices. For spice lovers, we can prepare a robust flavor. This dish comes highly recommended by our spice-loving staff.
A cold yet hot dessert with vanilla ice cream on top of a hot chocolate cake similar to fondant chocolate.
This is a rich cream pudding made with 'sashimi eggs' from Teranishi Poultry Farm.
A refreshing sorbet with the fragrant aroma and sweet-tart flavor of yuzu peel, perfect for after a meal.
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