Taiyaki Workshop Tsuchiku

The seasonal taiyaki for May is 'Apple Custard'! This is an apple taiyaki with a popular custard cream on top of sweet and ripe Akane apples. It's like an apple pie, but in taiyaki form (o´罒`o). It is generously sprinkled with the classic powdered sugar that is a staple for seasonal taiyaki.

A popular treat with plenty of sweet red bean paste and strawberries wrapped in chewy mochi dough!

A fluffy snow-white mochi wrapped around homemade white bean paste and a whole ripe mandarin orange.

Perfect for gifting♪

Very popular! Aroma of burnt black sesame + richness of brown sugar

Yokan is a Japanese jelly dessert made of red bean paste, agar, and arrowroot starch, known for its delicate balance and smooth texture.

Made with Ishikawa prefecture rice and Noto salt, cooked to perfection.

How about a gift? Both large and small sizes are available for only 50 yen each♪