20 migliori ristoranti per raccomandazione a Nonoichi-shi

The food was very delicious and the portions were large, yet it was surprisingly cheap. Two girls came to the restaurant, but on days when it is not fully booked, I would have liked to have a table. The counter was narrow and cramped.

The unique rhythm of the knife work, which is centered on local ingredients, makes it a pleasure to watch the chefs pick up the fish and finish the nigiri. The sashimi of squid, flatfish, and grilled yellowtail is the best of the season. The red squid and amaebi (sweet prawn) are softly nigiri, and the rice and the ingredients are all intertwined at once after the first bite. The yellowtail had more flavor in the mouth than the otoro, and the red sea urchin and buffoon sea urchin had an unbelievable amount of sea urchin that kept the flavor going forever. The nodoguro (northern bluefin tuna) was also unquestionably delicious, and the sushi had an explosive power when you get into it. Today's menu Tsumami Algae crab Red Snow Crab blue-ringed squid, flatfish Bai Shellfish yellowtail kama Karazumi, Shrimp Head Nigiri (Nigiri is not allowed to be photographed) Red squid Amaebi (sweet shrimp) yellowtail red sea urchin Rice with Buffoon Sea Urchin Milt Red snow crab Kohada Northern bluefin tuna Sea eel Egg rolled with dried gourd meringue omelet

There was a tatami room, and I was able to spend time there comfortably even with children. However, since it has a sunken kotatsu, there is a possibility that a child who rolls over might fall... haha. There were many types of dishes, and last time I had a beef offal hot pot, and this time I had a sashimi set meal! Everything was delicious, and I want to go again!

The meat was tender and the liver was tasty with no smell, but the lemon sour and grape sour were a little too alcoholic for my taste! However, the lemon sour and grape sour were a little too alcoholic. I would like to return again!