Yakitori Kobo Sumiyaki Hut Moji Branch
焼とり工房炭焼小屋 門司店
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Ultime informazioni
A place to enjoy authentic skewers and a homey atmosphere
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Perfect for banquets☆This is a highly recommended course that includes our specialty charbroiled momos in addition to our 4 strips of grilled chicken, roasted over our special Binchotan charcoal! Reasonable price but full of contents! All-you-can-drink for 90 minutes is 3,500 yen (tax included) 120 minutes all-you-can-drink course is 3,800 yen (tax included)
Perfect for banquets☆This is a highly recommended course that includes motsu nabe (motsu nabe), 4 strips of our specialty yakitori (grilled chicken) roasted over our special bincho charcoal, and our specialty char-grilled momo (thigh)! Reasonable price but full of contents!
Perfect for all kinds of banquets☆Must-see for the organizer! This is a charcoal grill hut course that includes our signature charbroiled momo and wagyu beef steak seared over our special binchotan charcoal. 90 minutes all-you-can-drink is 4,500 yen (tax included) *120 minutes all-you-can-drink course is 4,800 yen (tax included)
Directly grilled over Binchotan charcoal. One of our restaurant's popular specialties is 'Momo Charcoal Grilled'. The juicy domestic chicken thigh is grilled quickly over high heat with charcoal, allowing the meat to absorb the rich aroma of the charcoal. This dish offers a strong, savory flavor that you can truly enjoy. When you visit our restaurant, please be sure to try it; the moment you take a bite, the umami and charcoal aroma will spread, creating an addictive taste. (Medium) 1045 yen (Small) 715 yen
Quickly and carefully grilled over binchotan charcoal, then dropped into ice all at once at the perfect timing. This method brings together the aroma, flavor, freshness, and texture of the charcoal in a single exquisite dish!! It also pairs excellently with homemade ponzu.
We took extra care to bring out the natural sweetness and texture of the chicken.
・Pork Belly・Bonjiri・Sand Skin・Sagara・Chicken Skin・Tsukune・Pork Tongue
Yuzu Soy Sauce / Italian
Salmon/Plum
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