An izakaya where you can savor high-quality meat grilled over charcoal
Shichirin Maruyaki is renowned for its high-quality meat dishes enjoyed through charcoal grilling. The beef tongue, in particular, is exquisite when grilled rare and is loved by many. The interior has a homey atmosphere, allowing you to enjoy a fun and relaxing dining experience.
A specialty restaurant where you can fully enjoy authentic shabu-shabu
Shabu Shabu Harebutai is a restaurant located in Moji where you can enjoy carefully selected meats in an all-you-can-eat style. In a cozy and relaxed atmosphere, you can enjoy your meal while lounging in a sunken kotatsu-style seating. Tender and delicious meats, along with a variety of ingredients, are served with attentive service, providing a highly satisfying dining experience. For meat lovers, this place is truly like heaven.
A place to enjoy authentic skewers and a homey atmosphere
Yakitori Kobo Sumiyaki Goya Moji is a casual restaurant where you can enjoy authentic skewers made with domestically sourced chicken. The skewers, especially those grilled slowly over binchotan charcoal, are rich in flavor and bring out the deliciousness of the meat. Takeout is also available, making it a convenient yakitori spot for various occasions.
The charm of convenience and a Japanese atmosphere at 'Uotami'
Uotami Mojiminamiguchi Ekimae boasts a convenient location directly connected to JR Mojiko Station in Moji Ward, Kitakyushu City. You can enjoy Japanese cuisine, focusing on sashimi and local dishes, in a calm and traditional Japanese atmosphere. The stable taste and cost performance typical of chain restaurants are also highly regarded. Spend a soothing moment in a space filled with the fragrance of Japan.
A Modern Japanese Izakaya Near Mojiko Station Featuring Wagyu and Fresh Seafood
Uzumaki is an izakaya where you can enjoy meat dishes such as black-haired Wagyu, thick-cut beef tongue, and beef skirt steak, along with sashimi and sesame mackerel made from fresh seafood delivered directly from the market. Seasonal dishes like rolled omelet with akamoku seaweed and grilled sweetfish are also popular, pairing excellently with sake and local Kyushu brews. The warm hospitality and cozy atmosphere are reasons why many guests feel they want to return.
The store, located just a short walk from the station, has been renovated and features a stylish café atmosphere with a counter and tables. During the day, a variety of set meals are offered, including gratin, chicken nanban, and bacon croquettes, making it hard to choose. The gratin was made with a light béchamel sauce, combined with chicken and mushrooms, and a runny yolk, which kept it enjoyable until the end. Dipping the bread into the sauce enhanced the flavor even more, and it paired perfectly with the consommé soup and the salad with Japanese-style dressing. The chicken nanban had moist marinated chicken breast, and the sweet vinegar and egg-rich tartar sauce matched perfectly. The staff were friendly, and I was very satisfied being able to relax with yuzu sorbet and coffee after the meal.
This is a restaurant I remember when I crave fried chicken in Moji. The combination of sauce and pepper is distinctive, and the aroma is exciting. The fried chicken wings are crispy on the outside and juicy on the inside, with a deliciousness that keeps you coming back for more. The chicken sashimi is tender, and when enjoyed with garlic, ginger, and sweet soy sauce, it’s the best. The spacious tatami room allows for a relaxing experience, and it’s safe for families with children. It’s popular, so making a reservation is reassuring, and they also offer takeout, which is convenient.
In a cozy space centered around counter seating, even solo diners can sit comfortably. Since the food is grilled after ordering, the aroma of freshly cooked dishes is irresistible. The hamburger is tender and juicy, with flavors that spread in your mouth. The foie gras hamburger and skewers have a crispy surface and a creamy inside, making them the best. The beef tongue has a pleasant chewiness, and the more you bite into it, the more delicious it becomes. It comes with salad, small side dishes, rice, miso soup, and drinks, and I also liked the flavor of the miso soup.
A cozy izakaya where you can enjoy a variety of skewers
Kurofune Mojiekimae is a popular izakaya located in Moji Ward, Kitakyushu City. This establishment offers hearty skewers made with fresh fish and chicken, providing a wide range of delicious dishes. The interior features counter and table seating, creating a comfortable atmosphere that makes you want to linger longer.
Kitchen Poppo is a homey café located in Moji Ward. Their signature Dairi Burger and various handmade lunches are all packed with juicy deliciousness. With a wide range of dessert options available, it offers a relaxing time for guests.
A restaurant where you can savor the charm of Hiroshima-style okonomiyaki
Aki Mojiyanagicho is a cozy restaurant that offers Hiroshima-style okonomiyaki and teppanyaki. The dishes are moist and generously filled with ingredients, and the rich sauce is particularly impressive. The beer selection is also extensive, showcasing the owner's dedication.
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