Aju Bulgopchang

The combination of vegetable gopchang and algopchang has an exquisite balance of the tenderness of the intestines and the crunchiness of the vegetables. When wrapped in perilla leaves, the flavor is further enhanced. The fried rice served at the end is also popular, characterized by its generous portion and delicious seasoning.

The store is not very spacious, but the red tables are impressive, creating a homely atmosphere. There is also an outdoor space, which is well-ventilated, allowing for a comfortable dining experience.