Sushi-dokoro Nishi no Kakure

The cuisine at this restaurant offers the ultimate sushi experience, allowing you to enjoy carefully selected ingredients with all five senses. The sweet shrimp is served steamed while still alive, and the extremely rare part of the bluefin tuna, the brain, is also used. The meticulously crafted appetizers and sushi will leave guests in awe. Many visitors come to enjoy the fresh seasonal ingredients, and the exquisite balance between the rice and toppings promises a deliciousness that is unforgettable once tasted.

The interior features a Japanese modern design that utilizes the traditional woodworking technique known as kumiko. In a space woven from techniques developed over 1400 years, you can enjoy a dignified time for adults. The owner's attention to detail is felt in the intricacies, such as the beautifully sand-patterned washbasin, and there are new discoveries to be made with each visit. Upon stepping inside, you are enveloped in a space where warmth and sophistication are harmonized, and you are offered a pleasant time with lively conversation.

"Sushi Shop Nishi no Kakure" is a sushi restaurant that promotes a unique style called 'Boku Mae,' which blends tradition and innovation. It challenges established concepts such as Edomae and Hakata-mae, with a mission to maximize the inherent appeal of the ingredients. The owner, who has gained extensive experience in various local establishments in Fukuoka, generously shares the skills and knowledge he has cultivated, promising personalized hospitality for each guest. This hidden gem in Fukuoka attracts many sushi enthusiasts eager to experience this new style of sushi.