Acqua Al 2
Acqua al 2 - Annapolis
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
Italian Dining with Wine and Speakeasy Bar
valutazione
Recensioni
menù
A trio of house salads (Chef's choice)
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
A trio of house steaks (Chef's choice)
A tasting of four cheeses with accompaniments
A tasting of four house-made desserts
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
House-made soup of the day
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Small tube pasta with a cream, parmigiano and vodka sauce
Small tube pasta with a cream, parmigiano and vodka sauce
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
House-made gnocchi with a gorgonzola cream sauce
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Hand-carved filet mignon cooked in a balsamic reduction sauce
Hand-carved filet mignon cooked in a blueberry reduction sauce
Local veal porterhouse sautéed in a porcini mushroom sauce
Chicken breast sautéed in a porcini mushroom sauce
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Fish of the day
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
Roasted potatoes with rosemary and garlic
Marinated white beans with garlic, roasted tomatoes, and vincotto
Grilled asparagus topped with lemon oil and parmigiano
Spinach sautéed in olive oil and garlic
A trio of house salads (Chef's choice)
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
A trio of house steaks (Chef's choice)
A tasting of four cheeses with accompaniments
A tasting of four house-made desserts
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
House-made soup of the day
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Small tube pasta with a cream, parmigiano and vodka sauce
Small tube pasta with a cream, parmigiano and vodka sauce
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
House-made gnocchi with a gorgonzola cream sauce
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Hand-carved filet mignon cooked in a balsamic reduction sauce
Hand-carved filet mignon cooked in a blueberry reduction sauce
Local veal porterhouse sautéed in a porcini mushroom sauce
Chicken breast sautéed in a porcini mushroom sauce
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Fish of the day
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
Roasted potatoes with rosemary and garlic
Marinated white beans with garlic, roasted tomatoes, and vincotto
Grilled asparagus topped with lemon oil and parmigiano
Spinach sautéed in olive oil and garlic
A trio of house salads (Chef's choice)
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
A trio of house steaks (Chef's choice)
A tasting of four cheeses with accompaniments
A tasting of four house-made desserts
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
House-made soup of the day
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Small tube pasta with a cream, parmigiano and vodka sauce
Small tube pasta with a cream, parmigiano and vodka sauce
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
House-made gnocchi with a gorgonzola cream sauce
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Hand-carved filet mignon cooked in a balsamic reduction sauce
Hand-carved filet mignon cooked in a blueberry reduction sauce
Local veal porterhouse sautéed in a porcini mushroom sauce
Chicken breast sautéed in a porcini mushroom sauce
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Fish of the day
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
Roasted potatoes with rosemary and garlic
Marinated white beans with garlic, roasted tomatoes, and vincotto
Grilled asparagus topped with lemon oil and parmigiano
Spinach sautéed in olive oil and garlic
Americano .75oz Campari .75oz Sweet Vermouth Top with Club Soda Collins Glass, Orange Garnish
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Coupe Glass, Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Collins Glass, Lime Wedge
Bees Knees 2oz Gin 1oz Lemon 1oz Honey Syrup Coupe Glass, Lemon Twist
Bellini .5oz Peach Puree Top with Prosecco Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Nick and Norah, Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Coupe or Big Rock
Black Russian 1.5oz Vodka .5oz Coffee Liqueur Rocks Glass, Regular Ice
Blood Sand .75oz Scotch .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Coupe, Orange Twist
Bobby Burns 2oz Scotch 1oz Sweet Vermouth .25oz Benedictine Coupe, Cherry
Boulevardier 1.5oz Bourbon .75oz Sweet Vermouth .75oz Campari Rocks, Big Rock
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur 2 Dashes Angostura Coupe, Cherry
Caipirinha 2oz Cachaca .5oz Simple Muddled Lime Rocks Glass, Regular Ice
Clover Club 2oz Gin .5oz Lemon .5oz Raspberry Syrup 1 Egg White Coupe, Bitter Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Orange Liqueur .75oz Lemon Absinthe Rinse
Cosmo 2oz Vodka .5oz Triple Sec .5oz Lime .5oz Cranberry Coupe, Orange Twist or Lime Wheel
Daiquiri 2oz Rum 1oz Lime 1oz Simple Coupe, Lime Twist
Dark “N” Stormy .5oz Lime Ginger Beer 1.5oz Goslings Dark Rum (On Top) Collins, Lime Wedge
French 75 1.5oz Gin .5oz Lemon .5oz Simple Top with Prosecco Champagne Flute, Lemon Twist
French Connection 1oz Cognac 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Chambord Coupe, Lemon Twist
Gimlet 2oz Spirit 1oz Lime 1oz Simple Optional Egg White Coupe, Lime Twist OR Bitter Hearts (if Egg White)
GodFather 1oz Scotch 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Nick Norah, Cherry
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Coupe, Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Rocks Glass, Regular Ice, Lime Wheel
Kir Royal .5oz Creme De Cassis Top with Prosecco Champagne Flute, Cherry
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Coupe, Cherry
Lemon Drop 1.5oz Vodka .5oz Triple Sec 1oz Lemon 1oz Simple Coupe, Lemon Twist
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple .5oz Lemon .5oz Simple Top with Coke Collins, Lemon Wedge
Mai Tai 1.5oz Rum .75oz Orange Liqueur .75oz Lime .5oz Orgeat Rocks Glass, Regular Ice, Lime Wheel
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2dashes Angostura Bitters Coupe or Rocks with Big Rock, Cherry
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Scotch 1oz Lemon 1oz Honey-Ginger Syrup Rocks Glass, Big Rock, Lemon Twist
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White Coupe Glass or Rocks with Big Rock if preferred. Cherry
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
Americano .75oz Campari .75oz Sweet Vermouth Top with Club Soda Collins Glass, Orange Garnish
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Coupe Glass, Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Collins Glass, Lime Wedge
Bees Knees 2oz Gin 1oz Lemon 1oz Honey Syrup Coupe Glass, Lemon Twist
Bellini .5oz Peach Puree Top with Prosecco Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Nick and Norah, Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Coupe or Big Rock
Black Russian 1.5oz Vodka .5oz Coffee Liqueur Rocks Glass, Regular Ice
Blood Sand .75oz Scotch .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Coupe, Orange Twist
Bobby Burns 2oz Scotch 1oz Sweet Vermouth .25oz Benedictine Coupe, Cherry
Boulevardier 1.5oz Bourbon .75oz Sweet Vermouth .75oz Campari Rocks, Big Rock
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur 2 Dashes Angostura Coupe, Cherry
Caipirinha 2oz Cachaca .5oz Simple Muddled Lime Rocks Glass, Regular Ice
Clover Club 2oz Gin .5oz Lemon .5oz Raspberry Syrup 1 Egg White Coupe, Bitter Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Orange Liqueur .75oz Lemon Absinthe Rinse
Cosmo 2oz Vodka .5oz Triple Sec .5oz Lime .5oz Cranberry Coupe, Orange Twist or Lime Wheel
Daiquiri 2oz Rum 1oz Lime 1oz Simple Coupe, Lime Twist
Dark “N” Stormy .5oz Lime Ginger Beer 1.5oz Goslings Dark Rum (On Top) Collins, Lime Wedge
French 75 1.5oz Gin .5oz Lemon .5oz Simple Top with Prosecco Champagne Flute, Lemon Twist
French Connection 1oz Cognac 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Chambord Coupe, Lemon Twist
Gimlet 2oz Spirit 1oz Lime 1oz Simple Optional Egg White Coupe, Lime Twist OR Bitter Hearts (if Egg White)
GodFather 1oz Scotch 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Nick Norah, Cherry
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Coupe, Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Rocks Glass, Regular Ice, Lime Wheel
Kir Royal .5oz Creme De Cassis Top with Prosecco Champagne Flute, Cherry
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Coupe, Cherry
Lemon Drop 1.5oz Vodka .5oz Triple Sec 1oz Lemon 1oz Simple Coupe, Lemon Twist
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple .5oz Lemon .5oz Simple Top with Coke Collins, Lemon Wedge
Mai Tai 1.5oz Rum .75oz Orange Liqueur .75oz Lime .5oz Orgeat Rocks Glass, Regular Ice, Lime Wheel
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2dashes Angostura Bitters Coupe or Rocks with Big Rock, Cherry
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Scotch 1oz Lemon 1oz Honey-Ginger Syrup Rocks Glass, Big Rock, Lemon Twist
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White Coupe Glass or Rocks with Big Rock if preferred. Cherry
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
Americano .75oz Campari .75oz Sweet Vermouth Top with Club Soda Collins Glass, Orange Garnish
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Coupe Glass, Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Collins Glass, Lime Wedge
Bees Knees 2oz Gin 1oz Lemon 1oz Honey Syrup Coupe Glass, Lemon Twist
Bellini .5oz Peach Puree Top with Prosecco Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Nick and Norah, Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Coupe or Big Rock
Black Russian 1.5oz Vodka .5oz Coffee Liqueur Rocks Glass, Regular Ice
Blood Sand .75oz Scotch .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Coupe, Orange Twist
Bobby Burns 2oz Scotch 1oz Sweet Vermouth .25oz Benedictine Coupe, Cherry
Boulevardier 1.5oz Bourbon .75oz Sweet Vermouth .75oz Campari Rocks, Big Rock
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur 2 Dashes Angostura Coupe, Cherry
Caipirinha 2oz Cachaca .5oz Simple Muddled Lime Rocks Glass, Regular Ice
Clover Club 2oz Gin .5oz Lemon .5oz Raspberry Syrup 1 Egg White Coupe, Bitter Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Orange Liqueur .75oz Lemon Absinthe Rinse
Cosmo 2oz Vodka .5oz Triple Sec .5oz Lime .5oz Cranberry Coupe, Orange Twist or Lime Wheel
Daiquiri 2oz Rum 1oz Lime 1oz Simple Coupe, Lime Twist
Dark “N” Stormy .5oz Lime Ginger Beer 1.5oz Goslings Dark Rum (On Top) Collins, Lime Wedge
French 75 1.5oz Gin .5oz Lemon .5oz Simple Top with Prosecco Champagne Flute, Lemon Twist
French Connection 1oz Cognac 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Chambord Coupe, Lemon Twist
Gimlet 2oz Spirit 1oz Lime 1oz Simple Optional Egg White Coupe, Lime Twist OR Bitter Hearts (if Egg White)
GodFather 1oz Scotch 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Nick Norah, Cherry
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Coupe, Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Rocks Glass, Regular Ice, Lime Wheel
Kir Royal .5oz Creme De Cassis Top with Prosecco Champagne Flute, Cherry
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Coupe, Cherry
Lemon Drop 1.5oz Vodka .5oz Triple Sec 1oz Lemon 1oz Simple Coupe, Lemon Twist
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple .5oz Lemon .5oz Simple Top with Coke Collins, Lemon Wedge
Mai Tai 1.5oz Rum .75oz Orange Liqueur .75oz Lime .5oz Orgeat Rocks Glass, Regular Ice, Lime Wheel
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2dashes Angostura Bitters Coupe or Rocks with Big Rock, Cherry
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Scotch 1oz Lemon 1oz Honey-Ginger Syrup Rocks Glass, Big Rock, Lemon Twist
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White Coupe Glass or Rocks with Big Rock if preferred. Cherry
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
Americano .75oz Campari .75oz Sweet Vermouth Top with Club Soda Collins Glass, Orange Garnish
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Coupe Glass, Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Collins Glass, Lime Wedge
Bees Knees 2oz Gin 1oz Lemon 1oz Honey Syrup Coupe Glass, Lemon Twist
Bellini .5oz Peach Puree Top with Prosecco Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Nick and Norah, Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Coupe or Big Rock
Black Russian 1.5oz Vodka .5oz Coffee Liqueur Rocks Glass, Regular Ice
Blood Sand .75oz Scotch .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Coupe, Orange Twist
Bobby Burns 2oz Scotch 1oz Sweet Vermouth .25oz Benedictine Coupe, Cherry
Boulevardier 1.5oz Bourbon .75oz Sweet Vermouth .75oz Campari Rocks, Big Rock
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur 2 Dashes Angostura Coupe, Cherry
Caipirinha 2oz Cachaca .5oz Simple Muddled Lime Rocks Glass, Regular Ice
Clover Club 2oz Gin .5oz Lemon .5oz Raspberry Syrup 1 Egg White Coupe, Bitter Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Orange Liqueur .75oz Lemon Absinthe Rinse
Cosmo 2oz Vodka .5oz Triple Sec .5oz Lime .5oz Cranberry Coupe, Orange Twist or Lime Wheel
Daiquiri 2oz Rum 1oz Lime 1oz Simple Coupe, Lime Twist
Dark “N” Stormy .5oz Lime Ginger Beer 1.5oz Goslings Dark Rum (On Top) Collins, Lime Wedge
French 75 1.5oz Gin .5oz Lemon .5oz Simple Top with Prosecco Champagne Flute, Lemon Twist
French Connection 1oz Cognac 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Chambord Coupe, Lemon Twist
Gimlet 2oz Spirit 1oz Lime 1oz Simple Optional Egg White Coupe, Lime Twist OR Bitter Hearts (if Egg White)
GodFather 1oz Scotch 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Nick Norah, Cherry
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Coupe, Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Rocks Glass, Regular Ice, Lime Wheel
Kir Royal .5oz Creme De Cassis Top with Prosecco Champagne Flute, Cherry
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Coupe, Cherry
Lemon Drop 1.5oz Vodka .5oz Triple Sec 1oz Lemon 1oz Simple Coupe, Lemon Twist
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple .5oz Lemon .5oz Simple Top with Coke Collins, Lemon Wedge
Mai Tai 1.5oz Rum .75oz Orange Liqueur .75oz Lime .5oz Orgeat Rocks Glass, Regular Ice, Lime Wheel
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2dashes Angostura Bitters Coupe or Rocks with Big Rock, Cherry
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Scotch 1oz Lemon 1oz Honey-Ginger Syrup Rocks Glass, Big Rock, Lemon Twist
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White Coupe Glass or Rocks with Big Rock if preferred. Cherry
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
A trio of house salads (Chef's choice)
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
A trio of house steaks (Chef's choice)
A tasting of four cheeses with accompaniments
A tasting of four house-made desserts
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
House-made soup of the day
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Small tube pasta with a cream, parmigiano and vodka sauce
Small tube pasta with a cream, parmigiano and vodka sauce
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
House-made gnocchi with a gorgonzola cream sauce
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Hand-carved filet mignon cooked in a balsamic reduction sauce
Hand-carved filet mignon cooked in a blueberry reduction sauce
Local veal porterhouse sautéed in a porcini mushroom sauce
Chicken breast sautéed in a porcini mushroom sauce
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Fish of the day
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
Roasted potatoes with rosemary and garlic
Marinated white beans with garlic, roasted tomatoes, and vincotto
Grilled asparagus topped with lemon oil and parmigiano
Spinach sautéed in olive oil and garlic
Americano .75oz Campari .75oz Sweet Vermouth Top with Club Soda Collins Glass, Orange Garnish
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Coupe Glass, Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Collins Glass, Lime Wedge
Bees Knees 2oz Gin 1oz Lemon 1oz Honey Syrup Coupe Glass, Lemon Twist
Bellini .5oz Peach Puree Top with Prosecco Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Nick and Norah, Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Coupe or Big Rock
Black Russian 1.5oz Vodka .5oz Coffee Liqueur Rocks Glass, Regular Ice
Blood Sand .75oz Scotch .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Coupe, Orange Twist
Bobby Burns 2oz Scotch 1oz Sweet Vermouth .25oz Benedictine Coupe, Cherry
Boulevardier 1.5oz Bourbon .75oz Sweet Vermouth .75oz Campari Rocks, Big Rock
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur 2 Dashes Angostura Coupe, Cherry
Caipirinha 2oz Cachaca .5oz Simple Muddled Lime Rocks Glass, Regular Ice
Clover Club 2oz Gin .5oz Lemon .5oz Raspberry Syrup 1 Egg White Coupe, Bitter Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Orange Liqueur .75oz Lemon Absinthe Rinse
Cosmo 2oz Vodka .5oz Triple Sec .5oz Lime .5oz Cranberry Coupe, Orange Twist or Lime Wheel
Daiquiri 2oz Rum 1oz Lime 1oz Simple Coupe, Lime Twist
Dark “N” Stormy .5oz Lime Ginger Beer 1.5oz Goslings Dark Rum (On Top) Collins, Lime Wedge
French 75 1.5oz Gin .5oz Lemon .5oz Simple Top with Prosecco Champagne Flute, Lemon Twist
French Connection 1oz Cognac 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Chambord Coupe, Lemon Twist
Gimlet 2oz Spirit 1oz Lime 1oz Simple Optional Egg White Coupe, Lime Twist OR Bitter Hearts (if Egg White)
GodFather 1oz Scotch 1oz Amaretto Rocks Glass, Regular Ice, Lemon Twist
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Nick Norah, Cherry
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Coupe, Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Rocks Glass, Regular Ice, Lime Wheel
Kir Royal .5oz Creme De Cassis Top with Prosecco Champagne Flute, Cherry
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Coupe, Cherry
Lemon Drop 1.5oz Vodka .5oz Triple Sec 1oz Lemon 1oz Simple Coupe, Lemon Twist
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple .5oz Lemon .5oz Simple Top with Coke Collins, Lemon Wedge
Mai Tai 1.5oz Rum .75oz Orange Liqueur .75oz Lime .5oz Orgeat Rocks Glass, Regular Ice, Lime Wheel
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2dashes Angostura Bitters Coupe or Rocks with Big Rock, Cherry
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Scotch 1oz Lemon 1oz Honey-Ginger Syrup Rocks Glass, Big Rock, Lemon Twist
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White Coupe Glass or Rocks with Big Rock if preferred. Cherry
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
Americano 1oz Campari 1oz Sweet Vermouth Build in Collins Glass, Top w/ Club, Stir Gently to combine Garnish: Orange Half-Moon
Aviation 2oz Gin .5oz Maaschino Liqueur .25oz Creme De Violette .75oz Lemon Shake & Double Strain Up in Coupe Glass Garnish: Maraschino Cherry
Bay Breeze 1.5oz Vodka 2oz Cranberry 2oz Pineapple Build in Collins Glass, stir gently to combine Garnish: Lime Wedge
Bees Knees 2oz Gin 0.75oz Lemon 0.75oz Honey Syrup Shake & Double Strain Up in Coupe Glass Garnish: Lemon Twist placed on glass
Bellini .5oz Peach Puree Top with Prosecco Build in Champagne Flute
Bijou 1.5oz Gin .5oz Green Chartreuse .5oz Sweet Vermouth 1 Dash Orange Bitters Stir & Pour Up in Nick and Nora Garnish: Maraschino Cherry
Black Manhattan 2oz Rye Whiskey 1oz Amaro Averna 2 Dashes Angostura Bitters Stir & Pour Up in Nick & Nora OR over Large Rock in Double Rocks Glass
Black Russian 2oz Vodka 1oz Coffee Liqueur Build in Double Rocks Glass, gently stir to combine Garnish: Maraschino Cherry
Blood & Sand .75oz Blended Scotch (Monkey Shoulder) .75oz Sweet Vermouth .75oz Cherry Heering .75oz Orange Juice Shake & Double Strain Up in Coupe Glass Garnish: Orange Twist expressed & placed on glass
Bobby Burns 2oz Scotch (Johnny Walker Black or Highland Park 12) 0.75oz Sweet Vermouth .25oz Benedictine Stir & Pour Up in Nick & Nora Garnish: Lemon Peel expressed & thrown in
Boulevardier 1oz Bourbon 1oz Sweet Vermouth 1oz Campari Stir & Pour over Large Rock in Double Rocks Glass Garnish: Orange Peel expressed and thrown in
Brooklyn 2oz Rye Whiskey 1oz Dry Vermouth .25oz Maraschino Liqueur .25oz Ramazzotti Amaro 2 Dashes Angostura Stir & Pour Up in Coupe Glass Garnish: Maraschino Cherry
Caipirinha 2oz Cachaça .75oz Simple 1 Muddled Lime (Cut into 6 pieces) Firmly Muddle Lime & Build in Double Rocks Glass, Stir Well to combine ingredients Garnish: Lime Wheel
Clover Club 2oz Gin .75oz Lemon .5oz Raspberry Syrup .25oz Simple Syrup 1 Egg White Dry Shake, Wet Shake, Double Strain Up in Coupe Glass Garnish: 4 Angostura Hearts
Corpse Reviver #2 .75oz Lillet Blanc .75oz Gin .75oz Cointreau .75oz Lemon Shake & Double Strain Up in Absinthe Rinsed Nick & Nora Glass Garnish: Lemon Twist expressed and placed on rim
Cosmo 1.5oz Vodka .5oz Triple Sec .5oz Lime .75oz Cranberry Shake & Double Strain Up in Coupe Glass Garnish: Lime Wheel placed on rim
Daiquiri 2oz Rum 1oz Lime .75oz Simple Shake & Double Strain Up in Coupe Glass Garnish: Lime Twist, placed on rim
Dark “N” Stormy 1.5oz Gosling's Dark Rum .75oz Lime 3oz Ginger Beer Build Ginger Beer in Collins Glass, Shake & Double Strain Gosling's & Lime Juice on Top Garnish: Lime Wedge
French 75 1.5oz Gin .75oz Lemon .5oz Simple Shake & Double Strain Up in Champagne Flute, Top w/ Prosecco Garnish: Lemon Twist, expressed & placed on rim
French Connection 1.5oz Cognac .75oz Amaretto Build in Double Rocks Glass over Large Rock Garnish: Lemon Twist
French Martini 2oz Vodka 1.5oz Pineapple .5oz Giffard Framboise Shake & Double Strain Up in Coupe Glass Garnish: Maraschino Cherry
Gimlet 2oz Gin .75oz Lime .75oz Simple Shake & Double Strain Up in Coupe Glass Garnish: Lime Twist, placed on rim (Optional: Egg White Build) Gimlet 2oz Gin .75oz Lime .75oz Simple 1 Egg White Dry Shake, Wet Shake & Double Strain Up in Coupe Glass Garnish: 4 Angostura Hearts
Godfather 2oz Scotch .75oz Amaretto Build in Double Rocks Glass over Large Rock Garnish: Orange Twist, expressed and dropped
Hanky Panky 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Stir & Strain Up in Nick & Nora Glass Garnish: Orange Peel, expressed and placed on rim
Hemingway Daiquiri 2oz Rum .75oz Grapefruit .5oz Lime .25oz Maraschino Liqueur .25oz Simple Shake & Double Strain in Coupe Glass Garnish: Lime Wheel
Jungle Bird 1.5oz Rum .75oz Campari 1.5oz Pineapple .5oz Lime .5oz Simple Shake & Strain in Double Rocks Glass Garnish: Dehydrated Lime Wheel & Expressed Mint Cluster
Kir Royal .5oz Creme De Cassis Prosecco Build in Champagne Flute Garnish: Maraschino Cherry, dropped in bottom
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Juice Shake & Double Strain Up in Nick & Nora Glass Garnish: Maraschino Cherry, dropped in bottom
Lemon Drop 1.5oz Vodka .5oz Triple Sec .75oz Lemon .75oz Simple Shake & Double Strain Up in Sugar Rim Coupe Glass Garnish: Lemon Twist (optional, unless no sugar rim)
Long Island .5oz Vodka .5oz Gin .5oz Rum .5oz Tequila .5oz Triple Sec .25oz Lime Juice .25oz Lemon Juice .5oz Simple Shake & Strain in Collins Glass, Top w/ Coke Garnish: Lemon Wedge
Mai Tai 1oz Light Rum 1oz Dark Rum 0.5oz Pierre Ferrand Dry Curaçao 0.75oz Pineapple Juice 0.75oz Orange Jucie 0.75oz Lime Jucie 0.5oz Orgeat Shake & Strain in Double Rocks Glass Garnish: Dehydrated Lime Wheel
Manhattan 2oz Whiskey 1oz Sweet Vermouth 2 dashes Angostura Bitters Stir & Pour Up in Nick & Nora Glass OR Over Large Rock in Double Rocks Glass Garnish: Maraschino Cherry dropped in bottom
Margarita 1.5oz Tequila .5oz Triple Sec .75oz Lime Juice .25 Simple Shake & Strain in Double Rocks Glass Garnish: Lime Wedge
Mimosa .5oz Orange Juice Top with Prosecco Champagne Flute
Mint Julep 2oz Bourbon .5oz Simple Muddled Mint Rocks Glass, Regular Ice, Mint Sprig
Mojito 1.5oz Rum 1oz Lime 1oz Simple Mint Leaves Top with Club Soda Collins Glass, Lime Wheel, Mint Sprig
Moscow Mule 1.5oz Vodka .5oz Lime Top with Ginger Beer Mule Mug, Lime Wedge
Naked & Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Coupe, Lime Wheel
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Rocks Glass, Big Rock, Orange Twist
New York Sour 2oz Whiskey 1oz Lemon 1oz Simple 1 Egg White 1oz Red Wine Float Coupe with Bitter Hearts, or Rocks Glass with Big Rock
Old Fashioned 2oz Whiskey .5oz Simple Syrup 2 Dashes of Angostura Bitters 2 Dashes of Orange Bitters Rocks Glass with Big Rock, Cherry and Orange Twist
Old Pal 1oz Rye Whiskey 1oz Campari 1oz Dry Vermouth Coupe, Lemon Twist
Paloma Paper Plane 1.5oz Tequila 1.5oz Grapefruit Juice .5oz Lime Juice .5oz Simple Syrup Shake & Strain in Collins Glass, top with Club Soda Garnish: Lime Wedge
Paper Plane .75oz Bourbon .75oz Amaro Nonino .75oz Aperol .75oz Lemon Coupe, Lemon Twist
Penicillin 2oz Blended Scotch (Monkey Shoulder) .75oz Lemon Juice .5oz Honey Syrup .25oz Domaine De Canton .25oz Pleated Scotch Float (Laphroaig 10, Ardbeg 10, Lagavulin) Shake & Double Strain in Double Rocks Glass over Large Rock Garnish: Dehydrated Lemon Wheel
Pink Lady 1.5oz Gin .5oz Applejack (apple cognac) .75oz Lemon .25oz Grenadine 1 Egg White Coupe, Cherry and Lemon Twist
Ramos Gin Fizz 2oz Gin .75 oz Simple .5oz Heavy Cream .5oz Lemon .5oz Lime 4 Dashes Orange Flower Water 1 Egg White Top with Club Soda Collins Glass, Straw
Rob Roy 2oz Scotch 1oz Sweet Vermouth 2 Dashes Angostura Coupe, Cherry
Rusty Nail 1oz Scotch 1oz Drambuie Rocks Glass, Big Rock, Lemon Twist
Sazerac Absinthe to Rinse 2oz Rye Whiskey .5oz Simple 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Rocks Glass, No Ice, Lemon Twist
Sea Breeze 1.5oz Vodka 2oz Cranberry 2oz Grapefruit Collins Glass, Lime Wedge
Sidecar 1.5oz Cognac 1oz Dry Curacao .75 oz Lemon .25oz Simple (not needed, but recommended) Coupe, Sugar Rim
Singapore Sling .75oz Gin .25oz Benedictine .25oz Grand Marnier .25oz Cherry Heering 1oz Pineapple .5oz Lime 1 Dash Angostura Top with Club Soda Collins Glass, Cherry and Orange
Southside 2oz Gin 1oz Lime 1oz Simple Shaken Mint Coupe, Mint Sprig
Tom Collins 1.5oz Gin 1oz Lemon .5oz Simple Top with Club Soda Collins Glass, Lemon Wedge
Tommy’s Margarita 2oz Tequila .75oz Lime .5 Simple Rocks Glass, Regular Ice, Lime Wedge
Toronto 2oz Rye Whiskey .25oz Fernet Branca .5oz Simple 2 Dashes Angostura Bitters Coupe, Orange Twist
Trinidad Sour 1.5oz Angostura Bitters .5oz Rye Whiskey .75oz Lemon Juice 1oz Orgeat Coupe, Lemon Twist
Vesper 1.5oz Gin .75oz Vodka .75oz Lillet Blanc Coupe, Lemon Twist
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters 1 Bar Spoon Benedictine Coupe, Lemon Twist
Whiskey Sour 2oz Whiskey .75oz Lemon .75oz Simple 1 Egg White Dry Shake, Wet Shake, Double Strain Up in Coupe Glass Garnish: 4 Angostura Hearts
White Lady 2oz Gin .5oz Orange Liqueur .5oz Lemon 1 Egg White (Optional) Coupe, Lemon Twist
White Negroni 1.5oz Gin .75oz Lillet Blanc .75oz Suze Rocks Glass, Big Rock, Lemon Twist
White Russian 1.5oz Vodka .5oz Coffee Liqueur Top with Heavy Cream Rocks Glass, Regular Ice
Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. 2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Varietal truth, purity of aromatics and depth are the elements we long for in our Langhe DOC Nebbiolo. The fruit is picked in the earliest hours of the day. A gentle and long maceration retains the lift and energy of this wine. -2021 is a vintage that shows all the pedigree of Nebbiolo, ethereal, graceful, yet poised for a wonderful evolution over time. -AGING: Our 2021 Langhe Nebbiolo aged for 6 months in stainless-steel tanks only prior to bottling on June 25th, 2022. =TASTING NOTES: 2021 Langhe Nebbiolo shows a lively light garnet color. Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
-Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. -Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. -Alcohol content: 6.6% vol -Degrees IBU: 50 Birra Flea brewery is the flagship of the Universo Flea group companies. The idea of producing top-quality craft beer was born in 2013 in Gualdo Tadino by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their young age decided to get involved in creating value and business in the small town of Gualdo Tadino, in the green heart of Italy. Today the group has over 120 young collaborators, employed in very different sectors, but with a single great vision that binds our Universe.
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