The Bottle Inn Hermosa

World Famous Graham cracker crust with fluffy cream cheese, imported Belgian white chocolate, and vanilla extract.

Light and fluffy, made with imported Belgian chocolate. Served with a side of fresh whipped cream.

Moist egg bread with rich Nutella hazelnut chocolate, cream, and caramelized vanilla sauce.

Homemade apple tart in a vanilla crust flavored with cinnamon and nutmeg, topped with sugar glaze.

Home made lemon sponge cake Moistened with Limoncello lemon liqueur and layered with whipped Mascarpone cream infused with Limoncello.

Rich homemade mousse with imported Belgian chocolate, served with fresh whipped cream.

Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, layered with mascarpone cream and chocolate. Topped with cocoa powder.

Traditional ricotta mousse filling with chocolate shavings and vanilla in a crispy pastry shell.

Crème Brulee with vanilla extract and crispy caramelized sugar topping.

tender risotto, beef, parmigiana reggiano coated in breadcrumbs & fried crisp over marinara

roasted garlic, sundried tomato, castelvetrano olives - baked with marinara & served with crostinis

homemade with ground beef & pork, marinara sauce, melted mozzarella, parmigiano reggiano & crispy tuscan kale

roma tomatoes, basil, garlic & grilled crostinis

garlic, prosciutto, parmesan & chiles

lightly fried crisp, arugula, side pomodoro & grilled lemon

brushed in olive oil & herbs with caper aioli

buffalo. mozzarella, ripe tomato, balsamic glaze

baked mozzarella between toasted Italian bread, sundried tomato cream sauce & pesto

green mussels, italian sausage

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan

homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale

romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian-style house dressing

romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

romaine salad tossed with our caesar dressing, garlic croutons & parmesan

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce

"a classic", chunky beef & pork tomato ragu over fettuccine noodles

handmade light ricotta dumplings, basil pesto, garlic, cream &. parmesan

littleneck clams, garlic, olive oil, white wine, oregano & crushed chiles

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch and baked, then flamed in brandy table-side

tender lobster & crabmeat flamed in brandy sauteed with garlic, tomatoes, olive oil, spinach & a touch of cream

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & baked in the oven

chicken, sundried tomatoes, white wine, garlic, crushed chiles, parmesan, basil & a hint of cream

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

~ gluten free/ vegan ~ spinach, mushrooms, tomatoes, carrots, zucchini, squash, gluten free penne pasta

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

fresh salmon lightly breaded, sauteed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / served with angel hair pasta aglio olio

large jumbo shrimp sauteed in olive oil, white wine, garlic / served with sauteed garlic spinach & angel hair aglio olio

"traditional seafood stew" with fresh shrimp, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red peppers / garlic croutons for garnish

pesce del giorno

tender filet mignon, artichokes & mushrooms sauteed in sherry wine topped with tarragon sauce / served with rosemary potatoes, roasted baby carrots & sauteed garlic spinach

tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chiles, mushrooms, chimichurri herbs & flamed in brandy table-side / served with rosemary parmesan potatoes

lemon caper butter & mushrooms / served with rosemary potatoes & roasted baby carrots

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

thin breaded chicken breast sauteed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

marsala mushroom sauce / served with rosemary potatoes & roasted baby carrots

bonesless chicken breast stuffed with prosciutto & mozzarella, creamy porcini mushrooms sauce / served with angel hair aglio olio & sauteed garlic spinach

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

sweet Hawaiian bread, vanilla & chocolate sauce

ricotta mousse filling, chocolate shavings in a crispy pastry shell

fluffy, graham cracker crust & white chocolate

rich layered cake

layered with whipped mascarpone, infused with limoncello

Italian ladyfingers soaked in espresso & sambuca, mascarpone cream & chocolae ganache

sweet Hawaiian bread, vanilla & chocolate sauce

ricotta mousse filling, chocolate shavings in a crispy pastry shell

fluffy, graham cracker crust & white chocolate

rich layered cake

layered with whipped mascarpone, infused with limoncello

Italian ladyfingers soaked in espresso & sambuca, mascarpone cream & chocolae ganache

tender risotto, beef, parmigiana reggiano coated in breadcrumbs & fried crisp over marinara

roasted garlic, sundried tomato, castelvetrano olives - baked with marinara & served with crostinis

homemade with ground beef & pork, marinara sauce, melted mozzarella, parmigiano reggiano & crispy tuscan kale

roma tomatoes, basil, garlic & grilled crostinis

garlic, prosciutto, parmesan & chiles

lightly fried crisp, arugula, side pomodoro & grilled lemon

brushed in olive oil & herbs with caper aioli

buffalo. mozzarella, ripe tomato, balsamic glaze

baked mozzarella between toasted Italian bread, sundried tomato cream sauce & pesto

green mussels, italian sausage

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan

homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale

romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian-style house dressing

romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

romaine salad tossed with our caesar dressing, garlic croutons & parmesan

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

chicken, sundried tomatoes, white wine, garlic, crushed chiles, parmesan, basil & a hint of cream

tender lobster & crabmeat flamed in brandy sauteed with garlic, tomatoes, olive oil, spinach & a touch of cream

littleneck clams, garlic, olive oil, white wine, oregano & crushed chiles

stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

"a classic", chunky beef & pork tomato ragu over fettuccine noodles

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch and baked, then flamed in brandy table-side

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & baked in the oven

handmade light ricotta dumplings, basil pesto, garlic, cream &. parmesan

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

~ gluten free/ vegan ~ spinach, mushrooms, tomatoes, carrots, zucchini, squash, gluten free penne pasta

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

fresh salmon lightly breaded, sauteed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / served with angel hair pasta aglio olio

large jumbo shrimp sauteed in olive oil, white wine, garlic / served with sauteed garlic spinach & angel hair aglio olio

"traditional seafood stew" with fresh shrimp, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red peppers / garlic croutons for garnish

pesce del giorno

tender filet mignon, artichokes & mushrooms sauteed in sherry wine topped with tarragon sauce / served with rosemary potatoes, roasted baby carrots & sauteed garlic spinach

tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chiles, mushrooms, chimichurri herbs & flamed in brandy table-side / served with rosemary parmesan potatoes

lemon caper butter & mushrooms / served with rosemary potatoes & roasted baby carrots

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

thin breaded chicken breast sauteed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

marsala mushroom sauce / served with rosemary potatoes & roasted baby carrots

bonesless chicken breast stuffed with prosciutto & mozzarella, creamy porcini mushrooms sauce / served with angel hair aglio olio & sauteed garlic spinach

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

homemade with ground beef & pork, marinara sauce, melted mozzarella, parmigiano reggiano & crispy tuscan kale

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

large jumbo shrimp sauteed in olive oil, white wine, garlic / served with sauteed garlic spinach & angel hair aglio olio

pesce del giorno

Italian ladyfingers soaked in espresso & sambuca, mascarpone cream & chocolae ganache

sweet Hawaiian bread, vanilla & chocolate sauce

ricotta mousse filling, chocolate shavings in a crispy pastry shell

fluffy, graham cracker crust & white chocolate

rich layered cake

layered with whipped mascarpone, infused with limoncello

Italian ladyfingers soaked in espresso & sambuca, mascarpone cream & chocolae ganache

tender risotto, beef, parmigiana reggiano coated in breadcrumbs & fried crisp over marinara

roasted garlic, sundried tomato, castelvetrano olives - baked with marinara & served with crostinis

homemade with ground beef & pork, marinara sauce, melted mozzarella, parmigiano reggiano & crispy tuscan kale

roma tomatoes, basil, garlic & grilled crostinis

garlic, prosciutto, parmesan & chiles

lightly fried crisp, arugula, side pomodoro & grilled lemon

brushed in olive oil & herbs with caper aioli

buffalo. mozzarella, ripe tomato, balsamic glaze

baked mozzarella between toasted Italian bread, sundried tomato cream sauce & pesto

green mussels, italian sausage

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan

homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale

romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian-style house dressing

romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

romaine salad tossed with our caesar dressing, garlic croutons & parmesan

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

chicken, sundried tomatoes, white wine, garlic, crushed chiles, parmesan, basil & a hint of cream

tender lobster & crabmeat flamed in brandy sauteed with garlic, tomatoes, olive oil, spinach & a touch of cream

littleneck clams, garlic, olive oil, white wine, oregano & crushed chiles

stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

"a classic", chunky beef & pork tomato ragu over fettuccine noodles

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch and baked, then flamed in brandy table-side

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & baked in the oven

handmade light ricotta dumplings, basil pesto, garlic, cream &. parmesan

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

~ gluten free/ vegan ~ spinach, mushrooms, tomatoes, carrots, zucchini, squash, gluten free penne pasta

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

fresh salmon lightly breaded, sauteed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / served with angel hair pasta aglio olio

large jumbo shrimp sauteed in olive oil, white wine, garlic / served with sauteed garlic spinach & angel hair aglio olio

"traditional seafood stew" with fresh shrimp, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red peppers / garlic croutons for garnish

pesce del giorno

tender filet mignon, artichokes & mushrooms sauteed in sherry wine topped with tarragon sauce / served with rosemary potatoes, roasted baby carrots & sauteed garlic spinach

tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chiles, mushrooms, chimichurri herbs & flamed in brandy table-side / served with rosemary parmesan potatoes

lemon caper butter & mushrooms / served with rosemary potatoes & roasted baby carrots

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

thin breaded chicken breast sauteed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

marsala mushroom sauce / served with rosemary potatoes & roasted baby carrots

bonesless chicken breast stuffed with prosciutto & mozzarella, creamy porcini mushrooms sauce / served with angel hair aglio olio & sauteed garlic spinach

~ vegetarian ~ baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese