Chojuan

Upon entering through the noren curtain, guests are greeted by a welcoming cat and a hibachi, immersing them in the nostalgic atmosphere of the Showa era. Here, you can enjoy Edo-style soba made with fragrant katsuobushi broth and flavorful Chinese noodles. The smooth texture of the flat, curly noodles combined with seasonal ingredients like chicken breast and wakame creates a visually stunning dish served in beautiful Japanese tableware. This is a place you definitely want to stop by while exploring Sagae, where nostalgia and quality coexist.