Izakaya Iyashi

Iyashi set consisting of full course meal, sashimi for 2, 4 kinds of yakitori, 3 kinds of kushikatsu, and nabe

Iyashi's representative assorted skewers, grilling fresh chicken skewers daily on premium charcoal.

Japanese-style skewered and deep-fried dish with various meats and vegetables skewered on skewers

Iyashi 3-person set consisting of full course meal, sashimi for 3 people, 6 types of yakitori, 4 types of kushikatsu, and nabe

Fried Anaconda, limited to 5 pieces per day

Takoyaki filled with Japanese-style creamy udon noodles

Iyashi-hyo Nabe, which offers a different taste from the usual sukiyaki by using homemade miso sauce

A clear Torinabe made by boiling chicken broth and adding various fresh vegetables.

A spicy version of Torinabe, a dish made by boiling chicken broth and adding various fresh vegetables.

Assorted sashimi prepared for those who can't give up both flounder and salmon

Freshly prepared salmon sashimi made from aged salmon

Flounder sashimi made with kelp aging to enhance its purity

Fried chicken neck that you will never regret

Iyashi-style chicken with wasabi infused in homemade tartar base

Iyashi-style mulhoe with homemade mulhoe sauce, various vegetables, and freshly prepared raw fish