Izakaya Ugyu Seongshin Women's University Branch

Norwegian matured fresh salmon weighing over 6kg. It is a fresh salmon that has undergone the optimal maturation process.

Made with domestically sourced fresh beef that has never been frozen. Incomparable to the frozen beef tartare you've had before.

Homemade jeon made with domestic beef.

Steamed clams made with homemade broth and pasta noodles.

Slightly cook the outside and enjoy it with our special sauce, topped with onions for even more flavor.

A combination of fresh salmon and cold pasta with a special signature sauce.

A fantastic combination of bibim cold noodles with fresh domestic beef tartare added

Spicy motsunabe with hanwoo tripe and beef brisket.

Highly recommended for those who want a spicy and hearty soup dish.

By adding a richly boiled broth to the fish cakes, you can experience a deep flavor.

Ugyu Karaage is a dish that includes shrimp cheese balls, squid tempura, crab stick tempura, and milk tempura, all in one bite.

Chicken karaage fried in fresh oil until crispy

A dessert snack with yogurt base, added with persimmon and dried persimmon, perfect for a last bite

How about a meal with Norwegian matured raw salmon?

Yukhoe bibimbap mixed with Woo Kyuman's special sauce.