Masuka Club

Sashimi of Shinano Yukimasu, sashimi of Shinshu Salmon, a two-type platter of Yukimasu and Salmon, shabu-shabu of Shinshu Salmon, tataki of Shinano Yukimasu with wasabi and kelp, toro-taku of Shinshu Salmon, grilled Shinshu Salmon with miso on a magnolia leaf, rare cut of Shinshu Salmon, charcoal-grilled Shinshu Salmon.

Charcoal grilled chicken from Imobuta, charcoal grilled duck breast with salt and pepper, skewered grilled mountain vegetables, and grilled thick tofu with green onion miso, seasonal vegetables grilled over charcoal

Homemade cheese tofu with lightly pickled mushrooms, new onions marinated in tamari, sliced ginger with bonito flakes, simmered chicken giblets with garlic, smoked nozawana, whole lettuce salad, lightly pickled charcoal-grilled tomatoes, assorted lightly pickled duck and grilled green onions, masuzake salmon roe potato salad, miso-marinated and sake lees cheese, two types of serving, and ginjo tofu okara.

Thick fried burdock, Shinshu mushroom soba flour tempura, fried nagaimo with seaweed, fried river shrimp, wagyu minced meat cutlet, fried young chicken, grated apple ponzu, rustic-style omelette, sweet potato, pork belly braised in soy sauce, spiced fried cashews, kelp salt potato fries

Shinano Yukimasu tea zuke kurumi zaru soba kamadaki rice and side dish Daiou Iwana grilled rice ball dashi tea zuke

Black syrup and soybean flour pudding, sunbathing cheesecake, apple gateau chocolate, giant grape sorbet, matcha salt ice cream