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Trattoria Azzurri
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Ultime informazioni
Italian cuisine that makes the most of local ingredients
Punti consigliati
valutazione
Recensioni
fotografia
menù
From appetizers to main courses, you can enjoy an abundance of seasonal flavors.
A full course meal featuring "the best ingredients of the moment". We carefully prepare carefully selected seasonal ingredients and offer them as a course meal just for you. If there is a dish you would like to enjoy or would like to have incorporated into the course, you can enjoy the full course meal with that dish.
Casual lunch course. This course includes a small appetizer, entrée, pasta, main dish and dessert.
*Please use in groups of 4 or more.
*Please use in groups of 4 or more.
*Please use in groups of 4 or more.
*Please use in groups of 4 or more.
Assorted appetizers, your choice of pasta or pizza, and assorted desserts.
Enjoy Kirin Ichiban Shibori in a thin glass that is light and delicate, with minimal foreign sensation when it touches the lips.
A sparkling wine with fresh fruit flavors such as green apple. It is produced by the Bisol family, which has been operating since the 16th century in the hilly area of Valdobbiadene and Conegliano in the Prosecco region of Veneto, Italy. The Bisol family was selected as one of the top 100 producers of Prosecco at the event 'Opera Wine' organized by 'Wine Spectator' and the Italian wine festival 'Vinitaly'.
Sicilian Blood Orange Juice, Aomori Prefecture Apple Juice, Kochi Prefecture Ginger Ale, etc.
Using juniper berries (including self-cultivated), Kawagoe tea (green tea from Kawagoe), yuzu, grape pepper, ginger, and cinnamon, these botanicals are distilled using a unique extraction method with a domestically produced original distiller, creating a complex and elegant aroma and a strong, refreshing taste. The water used is drawn from the Chichibu Paleozoic water vein, which has very low levels of calcium and magnesium, making it soft water.
A highly valuable domestic whiskey released by a venture whiskey distillery located in Chichibu City.
Enjoy the finest craft gin from Emilia-Romagna with botanicals from each continent.
This autumn pizza features sweet and fluffy Loron pumpkin combined with fragrant black maitake mushrooms and savory homemade whey pork pancetta. It is subtly scented with rosemary and balanced with pecorino cheese and black pepper to enhance the sweetness of the pumpkin.
The flavor of seasonal Pacific saury is blended into the sauce, combined with the fragrant grilled eggplant and the slight bitterness of arugula. This is a spaghetti dish to enjoy the taste of autumn.
Slow-cooked duck confit with fragrant mushroom risotto. The rich flavor of the duck is infused into the rice, finished with the aroma of juniper berries and black pepper.
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