Giano Restaurant
Giano
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Intimate Italian Dining in the East Village
valutazione
Recensioni
fotografia
menù
Eggplant, mozzarella cheese, tomato sauce, parmigiano cheese, basil
Grass fed beef meatballs, tomato sauce, parmigiano cheese
Fried calamari, marinara sauce
Fried breaded cheese ravioli, marinara sauce
Air-dried cured beef (bresaola) carpaccio, shaved parmigiano cheese, EVO
Arugula salad, parmigiano cheese, balsamic reduction
Tuscan kale salad, pickled onions, goat cheese walnuts
Imported Bufalo Mozzarella, tomato, basil
Fresh chopped tomatoes, garlic, EVO
Selection of italian cured meats
Homemade spaghetti, tomato sauce, cherry tomatoes confit, parmigiano cheese
Homemade tagliatelle, grass fed beef ragout, light tomato sauce, parmigiano cheese
Homemade spaghetti, grass fed beef meatballs, tomato sauce, parmigiano cheese
Homemade spaghetti, capers, black olives, anchioves, tomato sauce
Homemade spaghetti, white wine sauce, pancetta, parmigiano cheese, truffle oil
Tradizional bolognese lasagna with grass fed beef ragout, bechamel sauce, parmigiano cheese, light tomato sauce
Homemade spinach and ricotta ravioli, butter and sage sauce, parmigiano cheese
Homemade gemelli, basil pesto sauce, cherry tomatoes, touch of cream, parmigiano cheese
Homemade rigatoni, sausage ragout, cream, parmigiano cheese, truffle oil
Homemade rigatoni with sausage, broccoli rabe, garlic and red peper flakes
Homemade tagliatelle, cream sauce, mushroom, speck, parmigiano cheese
Homemade rigatoni, tomato sauce, pancetta, onions, red pepper flakes, parmigiano cheese
Chicken brest, white wine sauce, herbs served with broccoli rabe
Salmon fillet served with peas and fava beans
The classic Italian dessert
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. served with raspberry sauce
Warm chocolate souffle with raspberry sauce
Traditional Tuscany dessert wine served with almond biscuits