Supper Restaurant

Whole Roasted Garlic w/ Sea Salt on Grilled Country Bread

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

with fresh fruit & real maple syrup

eggs cooked with tomato sauce & Parmigiano Reggiano

with fried sage

with fresh fruit raspberry butter, toasted pecans & real maple syrup

with mixed green & toasted country bread

with mixed greens & toasted country bread

with Prosciutto di Parma & shaved parmigiano, fennel & aged Balsamico

with fresh mozzarella

with roasted plum tomatoes & robiola cheese

Fontina cheese, tomatoes & pancetta

with roasted peppers, basil & arugula

peanut butter, jelly & bananas

melted chocolate on toasted baguette

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato & romaine hearts

with bacon or sausage on a baguette

with lettuce & tomatoes

pasta and beans (available Sunday through Wednesday)

Pesto alla Genovese (available Monday through Saturday)

freshly sautéed mushrooms

traditional liver pate

vine ripe tomatoes

Whole roasted garlic, Tuscan oil & coarse sea salt

baby veal meatballs in sugo

with fresh fruit & Parmigiano

sliced ripe tomatoes & fresh basil leaves

grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, Pantelleria capers, basil, EVOO, and coarse black sea salt (available Monday - Friday)

shaved Piave cheese & arugula leaves

salmon cured with salt, basil, arugula, lemon & olive oil

classic tomato meat sauce of Bologna

with Dad's Sunday Marinara sauce & fresh soft Ricotta di Pecora

with wild fennel rosemary, roasted garlic & mashed potatoes

with vintage Olive Oil

with a nice salad & lemon

with a seasonal relish & arugula

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

Served with lemon, mixed greens and Roasted Potatoes

Skate with breadcrumbs & lemon, served with steamed new potatoes & parsley

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Braised veal shank served over risotto milanese

eggs cooked with tomato sauce & Parmigiano Reggiano

with fresh fruit raspberry butter, toasted pecans & real maple syrup

with Prosciutto di Parma & shaved parmigiano, fennel & aged Balsamico

grilled country bread with wild mushrooms, sugo and crispy egg

zucchine tagliatelle, butter, lemon & Parmigiano Cheese

with sauteed greens, grilled bread and crispy egg

Grilled country bread with mushrooms trifolati stracchino & poached egg

with fried sage

mixed greens & toasted country bread

with bacon or sausage & roasted potatoes

with two eggs any style

with mixed greens & toasted country bread

with pancetta, potatoes & mixed greens

with fresh fruit & real maple syrup

with fresh mozzarella

with roasted plum tomatoes & robiola cheese

Fontina cheese, tomatoes & pancetta

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato & romaine hearts

tomato, mozzarella, basil & arugula on homemade focaccia

Meyer Natural Angus Burger

with gorgonzola cheese & truffle oil french fries

classic tomato meat sauce of Bologna

fresh fava beans, peas, ramps, cherry tomatoes, celery, parsley, pecorino cheese and lemon

flame seared calamari with fresh herbs and smashed garlic

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

Served with lemon, mixed greens and Roasted Potatoes

Skate with breadcrumbs lemon, served with steamed new potatoes parsley

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Braised veal shank served over risotto milanese

Whole Roasted Garlic w/ Sea Salt on Grilled Country Bread

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

with fresh fruit real maple syrup

eggs cooked with tomato sauce Parmigiano Reggiano

with fried sage

with fresh fruit raspberry butter, toasted pecans real maple syrup

with mixed green toasted country bread

with mixed greens toasted country bread

with Prosciutto di Parma shaved parmigiano, fennel aged Balsamico

with fresh mozzarella

with roasted plum tomatoes robiola cheese

Fontina cheese, tomatoes pancetta

with roasted peppers, basil arugula

peanut butter, jelly bananas

melted chocolate on toasted baguette

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato romaine hearts

with bacon or sausage on a baguette

with lettuce tomatoes

pasta and beans (available Sunday through Wednesday)

Pesto alla Genovese (available Monday through Saturday)

freshly sautéed mushrooms

traditional liver pate

vine ripe tomatoes

Whole roasted garlic, Tuscan oil coarse sea salt

baby veal meatballs in sugo

with fresh fruit Parmigiano

sliced ripe tomatoes fresh basil leaves

grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, Pantelleria capers, basil, EVOO, and coarse black sea salt (available Monday - Friday)

shaved Piave cheese arugula leaves

salmon cured with salt, basil, arugula, lemon olive oil

classic tomato meat sauce of Bologna

with Dad's Sunday Marinara sauce fresh soft Ricotta di Pecora

with wild fennel rosemary, roasted garlic mashed potatoes

with vintage Olive Oil

with a nice salad lemon

with a seasonal relish arugula

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

Served with lemon, mixed greens and Roasted Potatoes

Skate with breadcrumbs lemon, served with steamed new potatoes parsley

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Braised veal shank served over risotto milanese

eggs cooked with tomato sauce Parmigiano Reggiano

with fresh fruit raspberry butter, toasted pecans real maple syrup

with Prosciutto di Parma shaved parmigiano, fennel aged Balsamico

grilled country bread with wild mushrooms, sugo and crispy egg

zucchine tagliatelle, butter, lemon Parmigiano Cheese

with sauteed greens, grilled bread and crispy egg

Grilled country bread with mushrooms trifolati stracchino poached egg

with fried sage

mixed greens toasted country bread

with bacon or sausage roasted potatoes

with two eggs any style

with mixed greens toasted country bread

with pancetta, potatoes mixed greens

with fresh fruit real maple syrup

with fresh mozzarella

with roasted plum tomatoes robiola cheese

Fontina cheese, tomatoes pancetta

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato romaine hearts

tomato, mozzarella, basil arugula on homemade focaccia

Meyer Natural Angus Burger

with gorgonzola cheese truffle oil french fries

classic tomato meat sauce of Bologna

fresh fava beans, peas, ramps, cherry tomatoes, celery, parsley, pecorino cheese and lemon

flame seared calamari with fresh herbs and smashed garlic

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

Served with lemon, mixed greens and Roasted Potatoes

Skate with breadcrumbs & lemon, served with steamed new potatoes & parsley

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Braised veal shank served over risotto milanese

Whole Roasted Garlic w/ Sea Salt on Grilled Country Bread

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

Sauce: Pint Plastic Container

with fresh fruit & real maple syrup

eggs cooked with tomato sauce & Parmigiano Reggiano

with fried sage

with fresh fruit raspberry butter, toasted pecans & real maple syrup

with mixed green & toasted country bread

with mixed greens & toasted country bread

with Prosciutto di Parma & shaved parmigiano, fennel & aged Balsamico

with fresh mozzarella

with roasted plum tomatoes & robiola cheese

Fontina cheese, tomatoes & pancetta

with roasted peppers, basil & arugula

peanut butter, jelly & bananas

melted chocolate on toasted baguette

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato & romaine hearts

with bacon or sausage on a baguette

with lettuce & tomatoes

pasta and beans (available Sunday through Wednesday)

Pesto alla Genovese (available Monday through Saturday)

freshly sautéed mushrooms

traditional liver pate

vine ripe tomatoes

Whole roasted garlic, Tuscan oil & coarse sea salt

baby veal meatballs in sugo

with fresh fruit & Parmigiano

sliced ripe tomatoes & fresh basil leaves

grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, Pantelleria capers, basil, EVOO, and coarse black sea salt (available Monday - Friday)

shaved Piave cheese & arugula leaves

salmon cured with salt, basil, arugula, lemon & olive oil

classic tomato meat sauce of Bologna

with Dad's Sunday Marinara sauce & fresh soft Ricotta di Pecora

with wild fennel rosemary, roasted garlic & mashed potatoes

with vintage Olive Oil

with a nice salad & lemon

with a seasonal relish & arugula

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

Served with lemon, mixed greens and Roasted Potatoes

Skate with breadcrumbs & lemon, served with steamed new potatoes & parsley

Veal shoulder braised in Barbera wine and served with brown Butter string beans

Braised veal shank served over risotto milanese

eggs cooked with tomato sauce & Parmigiano Reggiano

with fresh fruit raspberry butter, toasted pecans & real maple syrup

with Prosciutto di Parma & shaved parmigiano, fennel & aged Balsamico

grilled country bread with wild mushrooms, sugo and crispy egg

zucchine tagliatelle, butter, lemon & Parmigiano Cheese

with sauteed greens, grilled bread and crispy egg

Grilled country bread with mushrooms trifolati stracchino & poached egg

with fried sage

mixed greens & toasted country bread

with bacon or sausage & roasted potatoes

with two eggs any style

with mixed greens & toasted country bread

with pancetta, potatoes & mixed greens

with fresh fruit & real maple syrup

with fresh mozzarella

with roasted plum tomatoes & robiola cheese

Fontina cheese, tomatoes & pancetta

whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato & romaine hearts

tomato, mozzarella, basil & arugula on homemade focaccia

Meyer Natural Angus Burger

with gorgonzola cheese & truffle oil french fries

classic tomato meat sauce of Bologna