Boulangerie Ciel

A fruit juice brand boasting the second largest market share in Europe, using more than double the average amount of fruit in the country, with no added coloring or preservatives, and is 'vegan-friendly'.

A fruit juice that uses more than twice the average amount of fruit compared to the top 2 brands in Europe, with no coloring agents or preservatives, and is 'vegan-friendly'.

Filled with plenty of handmade curry that has been simmered slowly. Since it's not fried, it must be zero calories (laughs).

The simple flavor is addictive! Filled with Yotsuba butter and topped with Guérande salt, this is our shop's top recommendation with many repeat customers!

A savory bread for adults made with spicy chorizo

Ham, cheese, and mayonnaise - this combination can't possibly be wrong!

A savory bread filled with plenty of corn; the combination of mayonnaise and corn is unbeatable!

A coarsely ground pork wiener wrapped in a sweet dough! This sausage bread is popular among children.

Topped with homemade egg salad on ham, the baked egg salad has a uniquely delicious flavor!

The chewy dough is wrapped around walnuts and cream cheese. The nutty aroma of the walnuts and the moderate acidity of the cream cheese are a perfect match.

A chewy dough filled generously with processed cheese, topped with Parmesan cheese and baked to perfection. A must-try for cheese lovers!

Baked with plenty of our special homemade custard cream. Highly recommended for its rich cream.

This sweet bun is made with a dough using sake yeast, filled with plenty of sweet red bean paste. The salty flavor of the pickled cherry blossoms pairs perfectly with the sweet red bean paste and the sake steamed bun-like dough.

A bread filled with plenty of raisins topped with 100% cane sugar 'Cassonade'.

This is an anpan filled with a generous amount of special red bean paste, topped with black sesame seeds.

Baked with a fluffy sweet bread topped with a fragrant, crispy melon skin made from almond powder.

A nostalgic jam bread filled with plenty of strawberry jam, also great with a topping of margarine.

Made with soy milk instead of eggs and milk, crafted to be free of the unique taste of soy milk, so that those with food allergies can enjoy it.

Baked with plenty of raisins mixed into soy milk roll.

Baked with plenty of chocolate chips mixed into soy milk roll.

Baked with plenty of roasted, aromatic walnuts mixed into a soy milk roll!

A soy milk roll with sweetened orange peel.

This is a French bread that is crispy on the outside and chewy on the inside, made with a long fermentation process at low temperatures. We also accept cutting requests.

Epi means 'ear of wheat' in French. This French dough, which has been fermented for a long time, is combined with grain mustard and bacon, and the more you chew, the more flavor it releases.

A dish that is irresistible for cheese lovers, baked with a generous amount of three types of cheese: processed cheese, Gouda, and mozzarella.

A long, juicy sausage with a crispy exterior, baked in French dough and served with grainy mustard.

The combination of the aroma of walnuts and the sweetness of raisins is outstanding with the French dough! It's also great to cut it open and add butter.

Baked with fluffy potatoes wrapped inside, topped with Yotsuba butter♪ The rich aroma of butter spreads throughout your mouth.

Baked with a rich cream cheese filling wrapped in French dough mixed with walnuts and chocolate chips.

Wrapped in French dough, it is baked with two types of cheese and homemade mentaiko cream. Perfect as a meal bread or as a snack!

Filled generously with homemade mentaiko butter made with Yotsuba butter. Perfectly matches with batard.

With garlic and basil, and Yotsuba butter, don't think about tomorrow, just take a bite first.

This French toast features homemade batard, Yotsuba butter, and the natural sweetness of brown sugar and honey.

Plenty of homemade honey butter on a long-fermented batard! The crispy and juicy butter that comes out is addictive. Honey so sweet♪

Topped with a filling that brings out the umami of onions and mushrooms on a long-fermented batard! The mushrooms spread throughout your mouth are the best♪ The combination of bacon, filling, and saltiness makes it great as a meal or a snack◎

A croissant made with 100% Yotsuba butter, featuring a buttery aroma and 27 layers, crispy and fluffy.

Made with 100% Yotsuba butter, it is filled with chocolate containing almond pieces, spreading a nutty aroma in your mouth.

Filled with plenty of homemade condensed milk cream made with Yotsuba butter in croissant dough! It pairs perfectly with the tartness of cranberries.

A croissant made with 100% Yotsuba butter, sandwiched with a generous cut of special sweet red bean paste and salted Yotsuba butter. It's a sinful taste...!

Made with 100% Yotsuba butter, this croissant dough is generously layered with cinnamon sugar! The cream cheese frosting, which has a perfect hint of lemon acidity, is also an addictive flavor!

A croissant dough filled with large cuts of banana and almond chocolate, generously topped with homemade almond cream and almonds! This is a luxurious treat you want to indulge in as a reward.

Soft and sweet chewy bread made using the tangzhong method

Made with domestically produced whole wheat flour, this bread has lower calories than regular bread and is rich in dietary fiber, making it great for dieting.

This bread uses pure brown sugar from Okinawa, featuring the unique aroma and richness of brown sugar, with a sweetness that doesn't linger.

This bread is made using the tangzhong method and is filled with plenty of raisins, making it irresistible for raisin lovers.

We have turned the dream of 'I want to eat a lot of croissants!' into reality♪

Baked with a chewy bread dough wrapped around bacon and cheese, with a spicy kick of black pepper, perfect for hot summer days!

This is a table roll with a chewy texture made using domestically produced whole wheat flour that is rich in vitamins, minerals, and dietary fiber.

Baked with domestic whole wheat rich in dietary fiber and blended with orange peel.

A sandwich filled with crispy bacon that overflows from the bread, along with fresh tomatoes and lettuce.

A sweet bread sandwich filled with homemade egg salad and lettuce♪

A handmade teriyaki chicken sandwich with fresh lettuce, served in a popular whole grain roll. The teriyaki chicken is carefully seasoned, with a crispy skin and juicy interior.

This is a rusk made from walnut raisin French bread. The sweetness of the walnuts and raisins pairs perfectly with the butter and sugar. The crunchy texture is addictive.

Crispy on the outside and fluffy on the inside, the white chocolate and cranberries go well together♪ The sweetness is also moderate, making it perfect for meals.

A smooth pudding that fully utilizes the richness and flavor of Hokkaido-produced fresh milk, perfectly paired with a slightly bitter caramel sauce. Enjoy this cold pudding as the weather gets warmer!

A fruit juice brand boasting the second largest market share in Europe, using more than double the average amount of fruit in the country, with no coloring agents or preservatives, and is 'vegan-friendly'.

A fruit juice brand that boasts the second largest market share in Europe, using more than double the average amount of fruit in the country, with no coloring agents or preservatives, and is 'vegan-friendly'.

Filled with plenty of handmade curry that has been simmered slowly. Since it's not fried, it must be zero calories (laughs).

The simple flavor is addictive! Filled with Yotsuba butter and topped with Guérande salt, this is our shop's top recommendation with many repeat customers!

A savory bread for adults made with spicy chorizo

Ham, cheese, and mayonnaise - this combination can't possibly go wrong!

A savory bread filled with plenty of corn; the combination of mayonnaise and corn is unbeatable!

We wrapped a sweet dough around coarsely ground pork sausages! This is a popular sausage bread among children.

Topped with homemade egg salad on ham, the baked egg salad has a uniquely delicious taste!

The chewy dough is wrapped around walnuts and cream cheese. The nutty aroma of the walnuts and the mild acidity of the cream cheese are a perfect match.

Filled with plenty of processed cheese in a chewy dough, topped with Parmesan cheese and baked to perfection. A must-try for cheese lovers!

Baked with plenty of our special homemade custard cream. Highly recommended for its rich cream.

This sweet bun is filled with plenty of sweet red bean paste wrapped in a dough made with sake yeast. The salty flavor of the pickled cherry blossoms pairs perfectly with the sweet red bean paste and the sake steamed bun-like dough.

A bread filled with plenty of raisins topped with 100% cane sugar 'Cassonade'.

This is an anpan filled with a generous amount of special red bean paste, topped with black sesame.

Baked with a fragrant, crispy melon skin made from almond powder on top of a fluffy sweet bread.

A nostalgic jam bread filled with plenty of strawberry jam, also great with a topping of margarine.

Made with soy milk instead of eggs and milk, crafted to be free of the unique taste of soy milk, so that those with food allergies can enjoy it.

Baked with plenty of raisins mixed into soy milk roll.

Baked with plenty of chocolate chips mixed into soy milk roll.

Baked with plenty of roasted, fragrant walnuts mixed into a soy milk roll!

A soy milk roll with sweetened orange peel.

This is a French bread that is crispy on the outside and chewy on the inside, made with a long fermentation process at low temperatures. We also accept cutting requests.

Epi means 'ear of wheat' in French. This French dough, which has been fermented for a long time, is combined with grain mustard and bacon, and the more you chew, the more flavor it releases.

A dish that is irresistible for cheese lovers, baked with plenty of three types of cheese: processed cheese, Gouda, and mozzarella.

A long, juicy sausage with a crispy exterior, baked in French dough and served with grainy mustard.

The combination of the aroma of walnuts and the sweetness of raisins is outstanding with the French dough! It's also great when you cut it open and add butter.

Baked with fluffy potatoes wrapped inside, topped with Yotsuba butter♪ The rich aroma of butter spreads throughout your mouth.

Baked with a rich cream cheese filling wrapped in French dough mixed with walnuts and chocolate chips.

Wrapped in French dough, it is baked with two types of cheese and homemade mentaiko cream. Perfect as a meal bread or as a snack!

Stuffed with plenty of homemade mentaiko butter made with Yotsuba butter. Perfectly matches with batard.

With garlic and basil, and Yotsuba butter, don't think about tomorrow, just take a bite first.

This French toast uses homemade batard, with the natural sweetness of Yotsuba butter, brown sugar, and honey standing out.

Plenty of homemade honey butter on a long-fermented batard! The crispy exterior and the buttery goodness that oozes out is addictive. Honey so sweet♪

A croissant made with 100% Yotsuba butter, featuring the aroma of butter, with 27 layers that are crispy and fluffy.

Made with 100% Yotsuba butter, it is sandwiched with chocolate containing almond pieces, spreading a nutty aroma in your mouth.

A croissant made with 100% Yotsuba butter, sandwiched with a generous cut of special sweet red bean paste and salted Yotsuba butter. It's a sinful taste...!

A croissant dough filled with large cuts of banana and almond chocolate, generously topped with homemade almond cream and almonds! This is a luxurious treat you want to indulge in as a reward.

Soft and sweet chewy bread made using the tangzhong method

Made with domestically produced whole wheat flour, lower in calories than regular bread, rich in dietary fiber, and great for dieting.

This bread uses pure brown sugar from Okinawa, featuring the unique aroma and richness of brown sugar, with a sweetness that doesn't linger.

A bread made using the tangzhong method, filled with plenty of raisins, perfect for raisin lovers.

We have turned the dream of 'I want to eat a lot of croissants!' into reality♪

A table roll with a chewy texture made using domestically produced whole wheat flour rich in vitamins, minerals, and dietary fiber.

Baked with domestic whole wheat rich in dietary fiber and blended with orange peel.

A sandwich filled with crispy bacon that overflows from the bread, along with fresh tomatoes and lettuce.

A sweet bread sandwich filled with handmade egg salad and lettuce♪

Crispy on the outside and fluffy on the inside, the white chocolate and cranberries go well together♪ The sweetness is also moderate, making it perfect for meals.

A smooth pudding that fully utilizes the richness and flavor of Hokkaido-produced fresh milk, perfectly paired with a slightly bitter caramel sauce. Enjoy this cold pudding during the hot season!