Maplewood III of Vineland
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Italian Cuisine and Seafood Classics
valutazione
Recensioni
fotografia
menù
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis
Four jumbo shrimp chilled and served with cocktail sauce & lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon
Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich & creamy
Rich and hearty onion soup topped with two cheeses & baked golden brown
simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six shrimp sauteed with garlic and olive oil then simmered in a spicy tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot
8.5 ounces Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices
fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
shrimp and broccoli florets in a buttery, garlic white sauce
prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
fluke filet with garlic herb butter
served with sweet mashed potatoes & oriental sauteed string beans
stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
fluke topped with crab imperial then broiled golden brown
nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat
three overstuffed shrimp with mildly seasoned lump crab stuffing
broiled with garlic butter sauce
nine ounce Brazilian Lobster Tail
eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail
lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic & olive oil. Served over your choice of pasta
crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
our famous fresh tender string beans sauteed with garlic and oriental spices
lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
fresh sea scallops, lightly breaded and deep-fried
fillet, lightly breaded and deep-fried
our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
spaghetti made with fresh egg, flour & salt
Served with a fresh chunky tomato basil sauce
tender pockets stuffed with ricotta, romano cheese and parsley
Served with a fresh chunky tomato basil sauce
firm to the bite pasta pillows made with ricotta cheese and flour
layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
firm to the bite pasta pillows, made with potato, cheese and flour
a generous portion lightly breaded and grill fried
lightly breaded & griddle fried, topped with melted provolone cheese and tomato
lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
8 ounce center cut filet cooked to your liking
A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf & turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans
A combination filet and a 5 ounce pan fried crab cake
A combination filet and two stuffed shrimp
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce
Four jumbo shrimp chilled and served with cocktail sauce & lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon
Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich & creamy
Rich and hearty onion soup topped with two cheeses & baked golden brown
Simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot
Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices
Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
Shrimp and broccoli florets in a buttery, garlic white sauce
Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
Fluke filet with garlic herb butter or with Cajun Spices
Served with sweet mashed potatoes & oriental sauteed string beans
Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
Fluke topped with crab imperial then broiled golden brown
Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump
Three overstuffed shrimp with mildly seasoned lump crab stuffing
Broiled with garlic butter sauce
Nine ounce Brazilian Lobster Tail
Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail
Colossal lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic & olive oil. Served over your choice of pasta
Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
Our famous fresh tender string beans sauteed with garlic and oriental spices
Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans
A generous portion lightly breaded and grill fried
Lightly breaded & griddle fried, topped with melted provolone cheese and tomato sauce
Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
Center cut filet cooked to your liking. Want it topped with a delicious white
A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans
A combination filet and a 5 oz. pan fried crab cake
A combination filet and two stuffed shrimp
Lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
Fresh sea scallops, lightly breaded and deep-fried
Fillet, lightly breaded and deep-fried
Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
Spaghetti made with fresh egg, flour & salt
Served with a fresh chunky tomato basil sauce
Tender pockets stuffed with ricotta, Romano cheese and parsley
Served with a fresh chunky tomato basil sauce
Firm to the bite pasta pillows made with ricotta cheese and flour
Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
Firm to the bite pasta pillows, made with potato, cheese and flour
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis
Four jumbo shrimp chilled and served with cocktail sauce lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce lemon
Thin sliced eggplant stuffed with ricotta Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds pan seared rare. Sliced onto a bed of fresh greens drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich creamy
Rich and hearty onion soup topped with two cheeses baked golden brown
simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six shrimp sauteed with garlic and olive oil then simmered in a spicy tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot
8.5 ounces Brazilian Lobster Tail crabmeat with garlic, butter and natural juices
fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
shrimp and broccoli florets in a buttery, garlic white sauce
prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
fluke filet with garlic herb butter
served with sweet mashed potatoes oriental sauteed string beans
stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
fluke topped with crab imperial then broiled golden brown
nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat
three overstuffed shrimp with mildly seasoned lump crab stuffing
broiled with garlic butter sauce
nine ounce Brazilian Lobster Tail
eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail
lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic olive oil. Served over your choice of pasta
crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
our famous fresh tender string beans sauteed with garlic and oriental spices
lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
fresh sea scallops, lightly breaded and deep-fried
fillet, lightly breaded and deep-fried
our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
spaghetti made with fresh egg, flour salt
Served with a fresh chunky tomato basil sauce
tender pockets stuffed with ricotta, romano cheese and parsley
Served with a fresh chunky tomato basil sauce
firm to the bite pasta pillows made with ricotta cheese and flour
layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
firm to the bite pasta pillows, made with potato, cheese and flour
a generous portion lightly breaded and grill fried
lightly breaded griddle fried, topped with melted provolone cheese and tomato
lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
8 ounce center cut filet cooked to your liking
A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes oriental style sauteed string beans
A combination filet and a 5 ounce pan fried crab cake
A combination filet and two stuffed shrimp
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce
Four jumbo shrimp chilled and served with cocktail sauce lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce lemon
Thin sliced eggplant stuffed with ricotta Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds pan seared rare. Sliced onto a bed of fresh greens drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich creamy
Rich and hearty onion soup topped with two cheeses baked golden brown
Simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot
Eight ounce Brazilian Lobster Tail crabmeat with garlic, butter and natural juices
Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
Shrimp and broccoli florets in a buttery, garlic white sauce
Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
Fluke filet with garlic herb butter or with Cajun Spices
Served with sweet mashed potatoes oriental sauteed string beans
Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
Fluke topped with crab imperial then broiled golden brown
Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump
Three overstuffed shrimp with mildly seasoned lump crab stuffing
Broiled with garlic butter sauce
Nine ounce Brazilian Lobster Tail
Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail
Colossal lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic olive oil. Served over your choice of pasta
Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
Our famous fresh tender string beans sauteed with garlic and oriental spices
Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans
A generous portion lightly breaded and grill fried
Lightly breaded griddle fried, topped with melted provolone cheese and tomato sauce
Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
Center cut filet cooked to your liking. Want it topped with a delicious white
A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes oriental style sauteed string beans
A combination filet and a 5 oz. pan fried crab cake
A combination filet and two stuffed shrimp
Lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
Fresh sea scallops, lightly breaded and deep-fried
Fillet, lightly breaded and deep-fried
Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
Spaghetti made with fresh egg, flour salt
Served with a fresh chunky tomato basil sauce
Tender pockets stuffed with ricotta, Romano cheese and parsley
Served with a fresh chunky tomato basil sauce
Firm to the bite pasta pillows made with ricotta cheese and flour
Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
Firm to the bite pasta pillows, made with potato, cheese and flour
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis
Four jumbo shrimp chilled and served with cocktail sauce & lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon
Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich & creamy
Rich and hearty onion soup topped with two cheeses & baked golden brown
simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six shrimp sauteed with garlic and olive oil then simmered in a spicy tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot
8.5 ounces Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices
fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
shrimp and broccoli florets in a buttery, garlic white sauce
prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
fluke filet with garlic herb butter
served with sweet mashed potatoes & oriental sauteed string beans
stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
fluke topped with crab imperial then broiled golden brown
nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat
three overstuffed shrimp with mildly seasoned lump crab stuffing
broiled with garlic butter sauce
nine ounce Brazilian Lobster Tail
eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail
lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic & olive oil. Served over your choice of pasta
crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
our famous fresh tender string beans sauteed with garlic and oriental spices
lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
fresh sea scallops, lightly breaded and deep-fried
fillet, lightly breaded and deep-fried
our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
spaghetti made with fresh egg, flour & salt
Served with a fresh chunky tomato basil sauce
tender pockets stuffed with ricotta, romano cheese and parsley
Served with a fresh chunky tomato basil sauce
firm to the bite pasta pillows made with ricotta cheese and flour
layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
firm to the bite pasta pillows, made with potato, cheese and flour
a generous portion lightly breaded and grill fried
lightly breaded & griddle fried, topped with melted provolone cheese and tomato
lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
8 ounce center cut filet cooked to your liking
A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf & turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans
A combination filet and a 5 ounce pan fried crab cake
A combination filet and two stuffed shrimp
Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot
Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown
Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes
Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce
Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce
Four jumbo shrimp chilled and served with cocktail sauce & lemon
A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon
Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara
Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce
Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce
Fresh East Coast Oysters lightly breaded and deep fried golden brown
Served on a bed of ice with a lemon wedge and cocktail sauce
Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown
A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque
New England style with shrimp, scallops and clams, rich & creamy
Rich and hearty onion soup topped with two cheeses & baked golden brown
Simmered in hard-shell crab tomato sauce or a white scampi sauce
8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot
Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot
Prince Edward Island, mussels simmered in spicy tomato sauce
Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta
Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices
Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot
Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices
Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices
Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices
Shrimp and broccoli florets in a buttery, garlic white sauce
Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley
Fluke filet with garlic herb butter or with Cajun Spices
Served with sweet mashed potatoes & oriental sauteed string beans
Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino
Fluke topped with crab imperial then broiled golden brown
Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump
Three overstuffed shrimp with mildly seasoned lump crab stuffing
Broiled with garlic butter sauce
Nine ounce Brazilian Lobster Tail
Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail
Colossal lump with imperial sauce and a touch of pimento, baked golden brown
No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole
Prepared with tomato, garlic & olive oil. Served over your choice of pasta
Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce
Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce
Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes
Our famous fresh tender string beans sauteed with garlic and oriental spices
Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans
A generous portion lightly breaded and grill fried
Lightly breaded & griddle fried, topped with melted provolone cheese and tomato sauce
Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce
Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans
Center cut filet cooked to your liking. Want it topped with a delicious white
A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf
Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta
Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans
A combination filet and a 5 oz. pan fried crab cake
A combination filet and two stuffed shrimp
Lightly breaded jumbo shrimp, flounder, scallops and crab-cake
Jumbo shrimp, lightly breaded and deep-fried
Fresh sea scallops, lightly breaded and deep-fried
Fillet, lightly breaded and deep-fried
Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried
Fresh Gulf oysters lightly breaded and deep fried golden brown
Spaghetti made with fresh egg, flour & salt
Served with a fresh chunky tomato basil sauce
Tender pockets stuffed with ricotta, Romano cheese and parsley
Served with a fresh chunky tomato basil sauce
Firm to the bite pasta pillows made with ricotta cheese and flour
Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef
Barilla brand Capellini. Capellini is a very thin variety of Italian pasta
Barilla brand, Mini Penne pasta
Firm to the bite pasta pillows, made with potato, cheese and flour