Maplewood III of Vineland

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot

Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes

Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce

Four jumbo shrimp chilled and served with cocktail sauce & lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon

Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England style with shrimp, scallops and clams, rich & creamy

Rich and hearty onion soup topped with two cheeses & baked golden brown

Simmered in hard-shell crab tomato sauce or a white scampi sauce

8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot

Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices

Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot

Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

Shrimp and broccoli florets in a buttery, garlic white sauce

Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

Fluke filet with garlic herb butter or with Cajun Spices

Served with sweet mashed potatoes & oriental sauteed string beans

Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

Fluke topped with crab imperial then broiled golden brown

Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump

Three overstuffed shrimp with mildly seasoned lump crab stuffing

Broiled with garlic butter sauce

Nine ounce Brazilian Lobster Tail

Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail

Colossal lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole

Prepared with tomato, garlic & olive oil. Served over your choice of pasta

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes

Our famous fresh tender string beans sauteed with garlic and oriental spices

Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans

A generous portion lightly breaded and grill fried

Lightly breaded & griddle fried, topped with melted provolone cheese and tomato sauce

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

Center cut filet cooked to your liking. Want it topped with a delicious white

A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans

A combination filet and a 5 oz. pan fried crab cake

A combination filet and two stuffed shrimp

Lightly breaded jumbo shrimp, flounder, scallops and crab-cake

Jumbo shrimp, lightly breaded and deep-fried

Fresh sea scallops, lightly breaded and deep-fried

Fillet, lightly breaded and deep-fried

Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

Spaghetti made with fresh egg, flour & salt

Served with a fresh chunky tomato basil sauce

Tender pockets stuffed with ricotta, Romano cheese and parsley

Served with a fresh chunky tomato basil sauce

Firm to the bite pasta pillows made with ricotta cheese and flour

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef

Barilla brand Capellini. Capellini is a very thin variety of Italian pasta

Barilla brand, Mini Penne pasta

Firm to the bite pasta pillows, made with potato, cheese and flour

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot

Eight choice clams topped with garlic butter, cheese bacon then broiled golden brown

Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes

Large mushroom caps stuffed with crabmeat spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis

Four jumbo shrimp chilled and served with cocktail sauce lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce lemon

Thin sliced eggplant stuffed with ricotta Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds pan seared rare. Sliced onto a bed of fresh greens drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England style with shrimp, scallops and clams, rich creamy

Rich and hearty onion soup topped with two cheeses baked golden brown

simmered in hard-shell crab tomato sauce or a white scampi sauce

8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot

Six shrimp sauteed with garlic and olive oil then simmered in a spicy tomato sauce. Spicy Hot

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot

8.5 ounces Brazilian Lobster Tail crabmeat with garlic, butter and natural juices

fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

shrimp and broccoli florets in a buttery, garlic white sauce

prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

fluke filet with garlic herb butter

served with sweet mashed potatoes oriental sauteed string beans

stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

fluke topped with crab imperial then broiled golden brown

nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat

three overstuffed shrimp with mildly seasoned lump crab stuffing

broiled with garlic butter sauce

nine ounce Brazilian Lobster Tail

eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail

lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole

Prepared with tomato, garlic olive oil. Served over your choice of pasta

crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce

crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

sauteed with plenty of garlic, olive oil and a touch of red pepper flakes

our famous fresh tender string beans sauteed with garlic and oriental spices

lightly breaded jumbo shrimp, flounder, scallops and crab-cake

Jumbo shrimp, lightly breaded and deep-fried

fresh sea scallops, lightly breaded and deep-fried

fillet, lightly breaded and deep-fried

our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

spaghetti made with fresh egg, flour salt

Served with a fresh chunky tomato basil sauce

tender pockets stuffed with ricotta, romano cheese and parsley

Served with a fresh chunky tomato basil sauce

firm to the bite pasta pillows made with ricotta cheese and flour

layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef

Barilla brand Capellini. Capellini is a very thin variety of Italian pasta

Barilla brand, Mini Penne pasta

firm to the bite pasta pillows, made with potato, cheese and flour

a generous portion lightly breaded and grill fried

lightly breaded griddle fried, topped with melted provolone cheese and tomato

lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

8 ounce center cut filet cooked to your liking

A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes oriental style sauteed string beans

A combination filet and a 5 ounce pan fried crab cake

A combination filet and two stuffed shrimp

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot

Eight choice clams topped with garlic butter, cheese bacon then broiled golden brown

Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes

Large mushroom caps stuffed with crabmeat spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce

Four jumbo shrimp chilled and served with cocktail sauce lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce lemon

Thin sliced eggplant stuffed with ricotta Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds pan seared rare. Sliced onto a bed of fresh greens drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England style with shrimp, scallops and clams, rich creamy

Rich and hearty onion soup topped with two cheeses baked golden brown

Simmered in hard-shell crab tomato sauce or a white scampi sauce

8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot

Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices

Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot

Eight ounce Brazilian Lobster Tail crabmeat with garlic, butter and natural juices

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

Shrimp and broccoli florets in a buttery, garlic white sauce

Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

Fluke filet with garlic herb butter or with Cajun Spices

Served with sweet mashed potatoes oriental sauteed string beans

Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

Fluke topped with crab imperial then broiled golden brown

Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump

Three overstuffed shrimp with mildly seasoned lump crab stuffing

Broiled with garlic butter sauce

Nine ounce Brazilian Lobster Tail

Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail

Colossal lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole

Prepared with tomato, garlic olive oil. Served over your choice of pasta

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes

Our famous fresh tender string beans sauteed with garlic and oriental spices

Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans

A generous portion lightly breaded and grill fried

Lightly breaded griddle fried, topped with melted provolone cheese and tomato sauce

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

Center cut filet cooked to your liking. Want it topped with a delicious white

A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes oriental style sauteed string beans

A combination filet and a 5 oz. pan fried crab cake

A combination filet and two stuffed shrimp

Lightly breaded jumbo shrimp, flounder, scallops and crab-cake

Jumbo shrimp, lightly breaded and deep-fried

Fresh sea scallops, lightly breaded and deep-fried

Fillet, lightly breaded and deep-fried

Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

Spaghetti made with fresh egg, flour salt

Served with a fresh chunky tomato basil sauce

Tender pockets stuffed with ricotta, Romano cheese and parsley

Served with a fresh chunky tomato basil sauce

Firm to the bite pasta pillows made with ricotta cheese and flour

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef

Barilla brand Capellini. Capellini is a very thin variety of Italian pasta

Barilla brand, Mini Penne pasta

Firm to the bite pasta pillows, made with potato, cheese and flour

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot

Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes

Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis

Four jumbo shrimp chilled and served with cocktail sauce & lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon

Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England style with shrimp, scallops and clams, rich & creamy

Rich and hearty onion soup topped with two cheeses & baked golden brown

simmered in hard-shell crab tomato sauce or a white scampi sauce

8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot

Six shrimp sauteed with garlic and olive oil then simmered in a spicy tomato sauce. Spicy Hot

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices

Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot

8.5 ounces Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices

fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

shrimp and broccoli florets in a buttery, garlic white sauce

prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

fluke filet with garlic herb butter

served with sweet mashed potatoes & oriental sauteed string beans

stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

fluke topped with crab imperial then broiled golden brown

nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat

three overstuffed shrimp with mildly seasoned lump crab stuffing

broiled with garlic butter sauce

nine ounce Brazilian Lobster Tail

eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail

lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole

Prepared with tomato, garlic & olive oil. Served over your choice of pasta

crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce

crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

sauteed with plenty of garlic, olive oil and a touch of red pepper flakes

our famous fresh tender string beans sauteed with garlic and oriental spices

lightly breaded jumbo shrimp, flounder, scallops and crab-cake

Jumbo shrimp, lightly breaded and deep-fried

fresh sea scallops, lightly breaded and deep-fried

fillet, lightly breaded and deep-fried

our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

spaghetti made with fresh egg, flour & salt

Served with a fresh chunky tomato basil sauce

tender pockets stuffed with ricotta, romano cheese and parsley

Served with a fresh chunky tomato basil sauce

firm to the bite pasta pillows made with ricotta cheese and flour

layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef

Barilla brand Capellini. Capellini is a very thin variety of Italian pasta

Barilla brand, Mini Penne pasta

firm to the bite pasta pillows, made with potato, cheese and flour

a generous portion lightly breaded and grill fried

lightly breaded & griddle fried, topped with melted provolone cheese and tomato

lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

8 ounce center cut filet cooked to your liking

A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf & turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans

A combination filet and a 5 ounce pan fried crab cake

A combination filet and two stuffed shrimp

Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot

Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown

Fresh escarole sauteed with garlic, olive oil, cannellini beans and a touch of crushed red pepper flakes

Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce

Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce

Four jumbo shrimp chilled and served with cocktail sauce & lemon

A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon

Thin sliced eggplant stuffed with ricotta & Serra's fennel sausage on a bed of marinara

Hungarian hot peppers stuffed with Serra's sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce

Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce

Fresh East Coast Oysters lightly breaded and deep fried golden brown

Served on a bed of ice with a lemon wedge and cocktail sauce

Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown

A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque

New England style with shrimp, scallops and clams, rich & creamy

Rich and hearty onion soup topped with two cheeses & baked golden brown

Simmered in hard-shell crab tomato sauce or a white scampi sauce

8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot

Six Jumbo shrimp sauteed with garlic and olive oil then simmered in tomato sauce. Spicy Hot

Prince Edward Island, mussels simmered in spicy tomato sauce

Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta

Jumbo shrimp and lump crabmeat simmered with garlic, butter and natural juices

Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot

Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices

Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices

Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices

Shrimp and broccoli florets in a buttery, garlic white sauce

Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley

Fluke filet with garlic herb butter or with Cajun Spices

Served with sweet mashed potatoes & oriental sauteed string beans

Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino

Fluke topped with crab imperial then broiled golden brown

Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump

Three overstuffed shrimp with mildly seasoned lump crab stuffing

Broiled with garlic butter sauce

Nine ounce Brazilian Lobster Tail

Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail

Colossal lump with imperial sauce and a touch of pimento, baked golden brown

No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole

Prepared with tomato, garlic & olive oil. Served over your choice of pasta

Crispy fried eggplant, topped with mozzarella cheese and basil marinara sauce

Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce

Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes

Our famous fresh tender string beans sauteed with garlic and oriental spices

Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans

A generous portion lightly breaded and grill fried

Lightly breaded & griddle fried, topped with melted provolone cheese and tomato sauce

Lightly breaded double breast griddle fried, topped with melted cheese and tomato sauce

Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans

Center cut filet cooked to your liking. Want it topped with a delicious white

A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf

Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta

Eight Bone Rack of New Zealand lamb seasoned with fresh herbs and garlic, pan seared then roasted. Finished with a house made lamb demi-glaze. Served with garlic mashed potatoes & oriental style sauteed string beans

A combination filet and a 5 oz. pan fried crab cake

A combination filet and two stuffed shrimp

Lightly breaded jumbo shrimp, flounder, scallops and crab-cake

Jumbo shrimp, lightly breaded and deep-fried

Fresh sea scallops, lightly breaded and deep-fried

Fillet, lightly breaded and deep-fried

Our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried

Fresh Gulf oysters lightly breaded and deep fried golden brown

Spaghetti made with fresh egg, flour & salt

Served with a fresh chunky tomato basil sauce

Tender pockets stuffed with ricotta, Romano cheese and parsley

Served with a fresh chunky tomato basil sauce

Firm to the bite pasta pillows made with ricotta cheese and flour

Layers of pasta with tomato sauce, ricotta cheese, sausage and ground beef

Barilla brand Capellini. Capellini is a very thin variety of Italian pasta

Barilla brand, Mini Penne pasta

Firm to the bite pasta pillows, made with potato, cheese and flour