Brat House Grill

Basket of German Dumplings Seasoned with Butter and Black Pepper.

A Tangy and Tart German Style Potato Salad Served Warm.

Crispy Fried Potatoes Served Plain, Dusted with Parmesan or Hot Peppery Spices.

Meaty Bon-In Pork Shanks Served Piping Hot with the Same Selection of Sauces Used for Our Chicken Wings.

All of the Juicy Flavor of Chicken Wings Without the Hassle of Bones. Served with a Selection of Sauces

Beer Battered with a Dark Lager Gives These Rings a Pleasant Blend of Sweet and Savory

Tender Strips of White Breast Meat Coated with a Potato Chip Crust.

A Wisconsin Favorite! Crisp on the Outside, Filled with Melted Cheesy Richness.

Bite Sized Bits of the Same Soft Pretzel as Our Pretzel Buns.

A Fresh Beer Brat Stuffed with Wisconsin Cheddar Cheese. Made Exclusively for the Brat House Grill.

Traditional Pork Bratwurst Soaked in Beer and Onions. the Blue Ribbon Award Winner at the Wisconsin State Fair.

The Polish Word for Sausage This Is a Fresh Artisan Style Old World Sausage.

Grilled Wisconsin All-Beef Hot Dog.

Looks Like a Burger and Tastes Like a Brat.

Stuffed with Wisconsin Swiss Cheese and Mushrooms - No Toppings.

Stuffed with Wisconsin Swiss Cheese and Mushrooms, Then Loaded and Topped with Melted Swiss and Sauteed Mushrooms.

All Beef Frank Smothered with Our Thick Homemade Chili and Shredded Cheese.

No Toppings.

Served with Lettuce and Salsa. Best Washed Down with an Ice-Cold Beer!

Specially Seasoned Sausage with Blend of Italian Spices - No Toppings.

Specially Seasoned Sausage with Blend of Italian Spices, Smothered with Marinara and a Mix of Mozzarella, Parmesan and Cheddar.

The All Beef, Natural Casing Frank with a Hint of Garlic, Served Windy City Style with Onions, Sport Peppers, Neo Relish, Tomatoes and Celery Salt.

Spicy Polish Sausage - No Toppings.

Spicy Polish Sausage Topped with Giardinera, Jalapenos, Sport Peppers and Raw Onion.

Old World Recipe, Smoked Beef and Pork.

A "Hot Dog" Made with Ham and Filled with Swiss Cheese Inside.

Cajun Smoked Beef and Pork with a Spicy Kick.

A Healthier, but Still Tasty, Version of the Traditional Brat.

Half Pound of Traditional Bratwurst Served on a Big Bun for Big Brat Lovers

Burger Shaped Brat Patty with Melted Wisconsin Swiss Cheese, Sauteed Mushrooms Onions and Sauerkraut Layered on a Soft Pretzel Bun and Slathered with Brown Dusseldorf Mustard.

A 1/3 Pound of Lean Ground Chuck Burger, Char-Grilled to Your Liking.

Choice of American, Cheddar, Pepper Jack, Provolone or Swiss Wisconsin Cheeses.

Old Smokehouse Bacon Wisconsin Cheddar.

1/3 Pound Burger Grilled with Blackening Spices and Topped with Melted Pepper Jack and Jalapenos.

With Grilled Onions and Sauteed Mushrooms.

Both a Burger Shaped Brat Patty, a Ground Chuck Patty and Wisconsin Bacon and Cheese.

Six Ounce Tender Steak Fillet Hand Cut Right Here at the Brat House Grill and Cooked to Order.

Thin Sliced and Slow Cooked in It's Own Juices. Served on a Hoagie Roll with Giardinera on the Side.

Thinly Shaved Ham with Your Choice of Wisconsin Cheeses: American, Cheddar, Pepper Jack, Provolone and Swiss on a Sourdough Bun.

Lettuce, Tomato, Cucumber, Salsa and Black Bean Veggie Patty on a Sourdough Bun with Choice of Cheese.

With Your Choice of Home Made Sweet Hickory Bbq, Wild Turkey Bourbon or Ancho Chipotle Sauce.

Three Slices of Artisanal Thick Sourdough Bread Grilled with Three Slices of Wisconsin Cheese. Choose All the Same or Mix Them Up. Choose from American, Cheddar, Habanero Jack, Pepper Jack, Provolone or Swiss.

Our Bacon Comes All the Way from Jones Dairy Farms in Ft. Atkinson, Wisconsin. Smoked Thick Cut Bacon Served on Texas Toast with Letuce, Tomato and a Thin Layer of Creamy Mayo.

Char-Grilled with Lettuce and Tomato, Served on a Sourdough Bun with a Side of Mayo.

White Breast Meat Pulled Off the Bone and Diced, with Dried Cranberries, Walnuts, Chives and Mixed with Our Own Blend of Salad Dressing. Served on Grilled Texas Toast.

Breaded Icelandic Cod with Tartar Sauce and Lettuce Served on a Hoagie Bun.

Two Six Ounce Medallions of Tender Steak, Char-Grilled to Your Liking. Choice of Potato and Soup or Salad.

Four Jumbo Shrimp Sauteed in Garlic and Butter with Choice of Potato and Soup or Salad.

A Platter with Half Portion of a Traditional Brat, Andouille Sausage, Italian Sausage and a Smoked Brat. Served with Sauerkraut, Sweet Red Cabbage and Choice of Soup or Salad.

Meaty, Tender Pork Shanks with a Crispy Crust. with Sauerkraut, Sweet Red Cabbage, Choice of Potato and Soup or Salad.

A Huge Bowl of Cavatappi Noodles with a Homemade Cheese Sauce of Asiago, Cheddar, Mozzarella and Parmesan Cheeses. Served with Soup or Salad.

(Friday Only) Choice of Baked or Batter Fried Cod, Batter Fried Perch 9.99. Shrimp Scampi or Batter Fried Shrimp, Batter Fried Trout 12.99 All Fryday Fish Come Served with Dinner Roll, Cole Slaw and Home Made Chips.

Served on a Bed of Salad Greens with Tomato, Cucumber and Homemade Croutons.

White Breast Meat Pulled Off the Bone and Diced. Mixed with Dried Cranberries, Walnuts, Chives and Our Blend of Salad Dressing. Served on a Bed of Salad Greens with Tomato Cucumber and Homemade Croutons.

Strips of Tender Steak Dredged in Blackening Spices. Served on a Bed of Salad Greens with Tomato, Cucumber and House Made Croutons.

Cabbage, Onions and Carrots in a Sweet and Tangy Sauce.

Fresh Greens with Tomato Wedge, Cucumber and Homemade Croutons Served with Your Choice of Dressing.

Homemade Soup Made Fresh Daily.

Homemade Soup Made Fresh Daily.

A Kid's Portion of Breaded Breast Fillets Fried Crispy with a Choice of Dipping Sauce.

A Junior Sized Portion of the Same Cavatapi Noodles and Blend of Asiago, Cheddar, Mozzarella and Parmesan Cheeses.

Angel Food Cake with Pineapple Ring, Warm Brown Sugar Sauce and a Cherry of Course!

Cookie Dough Dipped in Funnel Cake Batter and Deep Fried and Served Warm.

Slices of Pound Cake with Juicy Strawberries and Topped with Whipped Cream.

Basket of German Dumplings Seasoned with Butter and Black Pepper.

A Tangy and Tart German Style Potato Salad Served Warm.

Crispy Fried Potatoes Served Plain, Dusted with Parmesan or Hot Peppery Spices.

Meaty Bon-In Pork Shanks Served Piping Hot with the Same Selection of Sauces Used for Our Chicken Wings.

All of the Juicy Flavor of Chicken Wings Without the Hassle of Bones. Served with a Selection of Sauces

Beer Battered with a Dark Lager Gives These Rings a Pleasant Blend of Sweet and Savory

Tender Strips of White Breast Meat Coated with a Potato Chip Crust.

A Wisconsin Favorite! Crisp on the Outside, Filled with Melted Cheesy Richness.

Bite Sized Bits of the Same Soft Pretzel as Our Pretzel Buns.

A Fresh Beer Brat Stuffed with Wisconsin Cheddar Cheese. Made Exclusively for the Brat House Grill.

Traditional Pork Bratwurst Soaked in Beer and Onions. the Blue Ribbon Award Winner at the Wisconsin State Fair.

The Polish Word for Sausage This Is a Fresh Artisan Style Old World Sausage.

Grilled Wisconsin All-Beef Hot Dog.

Looks Like a Burger and Tastes Like a Brat.

Stuffed with Wisconsin Swiss Cheese and Mushrooms - No Toppings.

Stuffed with Wisconsin Swiss Cheese and Mushrooms, Then Loaded and Topped with Melted Swiss and Sauteed Mushrooms.

All Beef Frank Smothered with Our Thick Homemade Chili and Shredded Cheese.

No Toppings.

Served with Lettuce and Salsa. Best Washed Down with an Ice-Cold Beer!

Specially Seasoned Sausage with Blend of Italian Spices - No Toppings.

Specially Seasoned Sausage with Blend of Italian Spices, Smothered with Marinara and a Mix of Mozzarella, Parmesan and Cheddar.

The All Beef, Natural Casing Frank with a Hint of Garlic, Served Windy City Style with Onions, Sport Peppers, Neo Relish, Tomatoes and Celery Salt.

Spicy Polish Sausage - No Toppings.

Spicy Polish Sausage Topped with Giardinera, Jalapenos, Sport Peppers and Raw Onion.

Old World Recipe, Smoked Beef and Pork.

A "Hot Dog" Made with Ham and Filled with Swiss Cheese Inside.

Cajun Smoked Beef and Pork with a Spicy Kick.

A Healthier, but Still Tasty, Version of the Traditional Brat.

Half Pound of Traditional Bratwurst Served on a Big Bun for Big Brat Lovers

Burger Shaped Brat Patty with Melted Wisconsin Swiss Cheese, Sauteed Mushrooms & Onions and Sauerkraut Layered on a Soft Pretzel Bun and Slathered with Brown Dusseldorf Mustard.

A 1/3 Pound of Lean Ground Chuck Burger, Char-Grilled to Your Liking.

Choice of American, Cheddar, Pepper Jack, Provolone or Swiss Wisconsin Cheeses.

Old Smokehouse Bacon & Wisconsin Cheddar.

1/3 Pound Burger Grilled with Blackening Spices and Topped with Melted Pepper Jack and Jalapenos.

With Grilled Onions and Sauteed Mushrooms.

Both a Burger Shaped Brat Patty, a Ground Chuck Patty and Wisconsin Bacon and Cheese.

Six Ounce Tender Steak Fillet Hand Cut Right Here at the Brat House Grill and Cooked to Order.

Thin Sliced and Slow Cooked in It's Own Juices. Served on a Hoagie Roll with Giardinera on the Side.

Thinly Shaved Ham with Your Choice of Wisconsin Cheeses: American, Cheddar, Pepper Jack, Provolone and Swiss on a Sourdough Bun.

Lettuce, Tomato, Cucumber, Salsa and Black Bean Veggie Patty on a Sourdough Bun with Choice of Cheese.

With Your Choice of Home Made Sweet Hickory Bbq, Wild Turkey Bourbon or Ancho Chipotle Sauce.

Three Slices of Artisanal Thick Sourdough Bread Grilled with Three Slices of Wisconsin Cheese. Choose All the Same or Mix Them Up. Choose from American, Cheddar, Habanero Jack, Pepper Jack, Provolone or Swiss.

Our Bacon Comes All the Way from Jones Dairy Farms in Ft. Atkinson, Wisconsin. Smoked Thick Cut Bacon Served on Texas Toast with Letuce, Tomato and a Thin Layer of Creamy Mayo.

Char-Grilled with Lettuce and Tomato, Served on a Sourdough Bun with a Side of Mayo.

White Breast Meat Pulled Off the Bone and Diced, with Dried Cranberries, Walnuts, Chives and Mixed with Our Own Blend of Salad Dressing. Served on Grilled Texas Toast.

Breaded Icelandic Cod with Tartar Sauce and Lettuce Served on a Hoagie Bun.

Two Six Ounce Medallions of Tender Steak, Char-Grilled to Your Liking. Choice of Potato and Soup or Salad.

Four Jumbo Shrimp Sauteed in Garlic and Butter with Choice of Potato and Soup or Salad.

A Platter with Half Portion of a Traditional Brat, Andouille Sausage, Italian Sausage and a Smoked Brat. Served with Sauerkraut, Sweet Red Cabbage and Choice of Soup or Salad.

Meaty, Tender Pork Shanks with a Crispy Crust. with Sauerkraut, Sweet Red Cabbage, Choice of Potato and Soup or Salad.

A Huge Bowl of Cavatappi Noodles with a Homemade Cheese Sauce of Asiago, Cheddar, Mozzarella and Parmesan Cheeses. Served with Soup or Salad.

(Friday Only) Choice of Baked or Batter Fried Cod, Batter Fried Perch 9.99. Shrimp Scampi or Batter Fried Shrimp, Batter Fried Trout 12.99 All Fryday Fish Come Served with Dinner Roll, Cole Slaw and Home Made Chips.

Served on a Bed of Salad Greens with Tomato, Cucumber and Homemade Croutons.

White Breast Meat Pulled Off the Bone and Diced. Mixed with Dried Cranberries, Walnuts, Chives and Our Blend of Salad Dressing. Served on a Bed of Salad Greens with Tomato Cucumber and Homemade Croutons.

Strips of Tender Steak Dredged in Blackening Spices. Served on a Bed of Salad Greens with Tomato, Cucumber and House Made Croutons.

Cabbage, Onions and Carrots in a Sweet and Tangy Sauce.

Fresh Greens with Tomato Wedge, Cucumber and Homemade Croutons Served with Your Choice of Dressing.

Homemade Soup Made Fresh Daily.

Homemade Soup Made Fresh Daily.

A Kid's Portion of Breaded Breast Fillets Fried Crispy with a Choice of Dipping Sauce.

A Junior Sized Portion of the Same Cavatapi Noodles and Blend of Asiago, Cheddar, Mozzarella and Parmesan Cheeses.

Angel Food Cake with Pineapple Ring, Warm Brown Sugar Sauce and a Cherry of Course!

Cookie Dough Dipped in Funnel Cake Batter and Deep Fried and Served Warm.

Slices of Pound Cake with Juicy Strawberries and Topped with Whipped Cream.