Pomodoro Cafe
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Inviting Italian Classics and Cafe Atmosphere
valutazione
Recensioni
fotografia
menù
breaded and fried mozzarella, served with our spiced marinara sauce
atlantic salmon, calamari, clams, mussels and scallops sauteed in a garlic white wine sauce and simmered in a tasty lobster broth with a hint of spicy marinara
an assortment of fried mozzarella, calamari, eggplant rollatini, sesame crusted chicken served with marinara sauce
crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary
creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini
white beans, bacon and pasta in a savory chicken broth
fresh vegetable, ground beef, with pastina
grilled steak with tomato, onion and feta cheese over lettuce with honey balsamic vinaigrette
grilled chicken tenderloins with tomatoes, feta cheese, pepperoncini, kalamata olives over assorted lettuce
assorted mixed greens with marinated roasted vegetables with italian meats and cheeses
fresh mozzarella and tomato over a bed of greens with honey balsamic vinaigrette
mixed greens, glazed pecans, mandarin oranges, berries and feta cheese served with balsamic vinaigrette
breaded and lightly topped with house sauce and melted mozzarella with penne
tender chicken or veal medallions gently sauteed with a marinated portabella mushroom, fresh spinach, a touch of marinara in a marsala wine sauce, served over garlic mashed potatoes
medallions of chicken or veal topped with eggplant and marinara with melted swiss in light sherry sauce
medallions of veal or chicken sauteed with mushrooms in a marsala wine sauce with mashed potatoes
tender pieces of veal or chicken sauteed with onions, black olives, fresh tomatoes, artichokes, and a white wine sauce over angel hair
medallions of veal or chicken, sauteed to perfection, and finished with capers, lemon butter over angel hair
select angus beef simmered in a red wine tomato sauce, tossed in a pink creamy tomato sauce and fresh herbs
its the creamiest
jumbo cheese filled ravioli tossed in marinara sauce
jumbo cheese ravioli pan seared in a reach vodka sauce with a touch of bacon bits and fresh diced tomatoes
cedar key clams sauteed with garlic and oil.you choice of red or white sauce
with butter
five layers of moist milk chocolate cake layered with milk chocolate icing
a layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake
traditional style topped with your choice of mouth watering strawberry sauce or chocolate sauce and whipped cream
a moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds
lady fingers soaked with expresso and layered with mascarpone cheese
breaded and fried mozzarella, served with our spiced marinara sauce
atlantic salmon, calamari, clams, mussels and scallops sauteed in a garlic white wine sauce and simmered in a tasty lobster broth with a hint of spicy marinara
an assortment of fried mozzarella, calamari, eggplant rollatini, sesame crusted chicken served with marinara sauce
crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary
creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini
white beans, bacon and pasta in a savory chicken broth
fresh vegetable, ground beef, with pastina
grilled steak with tomato, onion and feta cheese over lettuce with honey balsamic vinaigrette
grilled chicken tenderloins with tomatoes, feta cheese, pepperoncini, kalamata olives over assorted lettuce
assorted mixed greens with marinated roasted vegetables with italian meats and cheeses
fresh mozzarella and tomato over a bed of greens with honey balsamic vinaigrette
mixed greens, glazed pecans, mandarin oranges, berries and feta cheese served with balsamic vinaigrette
breaded and lightly topped with house sauce and melted mozzarella with penne
tender chicken or veal medallions gently sauteed with a marinated portabella mushroom, fresh spinach, a touch of marinara in a marsala wine sauce, served over garlic mashed potatoes
medallions of chicken or veal topped with eggplant and marinara with melted swiss in light sherry sauce
medallions of veal or chicken sauteed with mushrooms in a marsala wine sauce with mashed potatoes
tender pieces of veal or chicken sauteed with onions, black olives, fresh tomatoes, artichokes, and a white wine sauce over angel hair
medallions of veal or chicken, sauteed to perfection, and finished with capers, lemon butter over angel hair
select angus beef simmered in a red wine tomato sauce, tossed in a pink creamy tomato sauce and fresh herbs
its the creamiest
jumbo cheese filled ravioli tossed in marinara sauce
jumbo cheese ravioli pan seared in a reach vodka sauce with a touch of bacon bits and fresh diced tomatoes
cedar key clams sauteed with garlic and oil.you choice of red or white sauce
with butter
five layers of moist milk chocolate cake layered with milk chocolate icing
a layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake
traditional style topped with your choice of mouth watering strawberry sauce or chocolate sauce and whipped cream
a moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds
lady fingers soaked with expresso and layered with mascarpone cheese
breaded and fried mozzarella, served with our spiced marinara sauce
atlantic salmon, calamari, clams, mussels and scallops sauteed in a garlic white wine sauce and simmered in a tasty lobster broth with a hint of spicy marinara
an assortment of fried mozzarella, calamari, eggplant rollatini, sesame crusted chicken served with marinara sauce
crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary
creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini
white beans, bacon and pasta in a savory chicken broth
fresh vegetable, ground beef, with pastina
grilled steak with tomato, onion and feta cheese over lettuce with honey balsamic vinaigrette
grilled chicken tenderloins with tomatoes, feta cheese, pepperoncini, kalamata olives over assorted lettuce
assorted mixed greens with marinated roasted vegetables with italian meats and cheeses
fresh mozzarella and tomato over a bed of greens with honey balsamic vinaigrette
mixed greens, glazed pecans, mandarin oranges, berries and feta cheese served with balsamic vinaigrette
breaded and lightly topped with house sauce and melted mozzarella with penne
tender chicken or veal medallions gently sauteed with a marinated portabella mushroom, fresh spinach, a touch of marinara in a marsala wine sauce, served over garlic mashed potatoes
medallions of chicken or veal topped with eggplant and marinara with melted swiss in light sherry sauce
medallions of veal or chicken sauteed with mushrooms in a marsala wine sauce with mashed potatoes
tender pieces of veal or chicken sauteed with onions, black olives, fresh tomatoes, artichokes, and a white wine sauce over angel hair
medallions of veal or chicken, sauteed to perfection, and finished with capers, lemon butter over angel hair
select angus beef simmered in a red wine tomato sauce, tossed in a pink creamy tomato sauce and fresh herbs
its the creamiest
jumbo cheese filled ravioli tossed in marinara sauce
jumbo cheese ravioli pan seared in a reach vodka sauce with a touch of bacon bits and fresh diced tomatoes
cedar key clams sauteed with garlic and oil.you choice of red or white sauce
with butter
five layers of moist milk chocolate cake layered with milk chocolate icing
a layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake
traditional style topped with your choice of mouth watering strawberry sauce or chocolate sauce and whipped cream
a moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds
lady fingers soaked with expresso and layered with mascarpone cheese