Chōkōya Kamisu-ten

The cuisine at Choko-ya Kamisu branch is particularly appealing as it focuses on grilled meat using Hitachi beef, allowing customers to enjoy rare cuts. The flavors of cuts such as getakarubi, beef tongue, and harami are unforgettable once tasted. Additionally, these cuts can be enjoyed with a choice of sauce or salt, which is a delightful point that allows for customization according to personal preference.

The interior features a spacious area where you can enjoy your meal in a relaxed atmosphere. The calm interior design makes it an ideal place to spend quality time with family and friends. The restaurant has counter seats and table seats, allowing you to choose according to the number of people, making it easy to use for various occasions.

Chokoing House Kamisu is a restaurant that is committed to serving grilled meat using Hitachi beef. Hitachi beef is a brand of beef raised in Ibaraki Prefecture, known for its tender, juicy, and sweet meat quality. The owner aims to provide high-quality meat at all times by sourcing carefully selected cattle, ensuring that customers can enjoy grilled meat in the best condition.