Contrast Brasserie

with roasted beetroot, watercress salad and horseradish cream

with chilli and toasted sesame and lime dipping sauce

chilled egg noodle salad, chilli oil & coriander

white wine and lemon sauce with crusty bread

broad bean & pea risotto with poached free range hens egg and virgin rapeseed oil

spicy chorizo & chickpea cassoulet, marinated black olives and dressed green beans

topped with parmesan and manchego crust with fresh peas, spinach & broccoli

with vegetable couscous salad, toasted almonds and mint yoghurt

(£3.50 supplement) Served with tobacco onions, balsamic & thyme slow roasted tomato and french fries. Sauces £1.75 - whisky & mushroom; garlic butter; blue cheese; peppercorn

white wine and lemon sauce with french fries

with seabuckthorn sorbet

lavender sponge, candied orange and Madagascan vanilla ice cream

Shetland Mussels / Clams / Calamari / Scallop / Roe

Roasted Garlic Tahini / Pickled Vegetable salad / Pita Bread

Mint / Corriander / Cucumber / Cherry Tomato / Onion / Mixed Leaves / Peanuts

Capers & Shallots / Beetroot Yoghurt / Wasabi / Apple / Balsamic Vinegar Caviar. (Can Be Vegan)

Miso, Sesame & Ginger Dressing / Pineapple & Chilli Salsa

Green Apple Vinaigrette / Aged Balsamic Caviar / Chili / Micro Broccoli Shoots

Ginger / Sesame

Tempura Prawn / Avocado

Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)

with Ponzu

Priced Per Gram, Please ask the server for todays weights & prices

Priced Per Gram, Please ask the server for todays weights & prices

Honey, Five Spice & Sesame Crusted Duck Breast / Roscoff Onion Fondant topped with Crispy Shredded Hoi Sin Duck / Duck Fat Potato Terrine / Onion Textures

Poached Egg / Cheddar Cheese / Crispy Tofu / Spring Onions / Seaweed / Sesame

Ras el Hanout Spice / Roasted Pumpkin Pumpkin & Cumin Puree / Spiced Ratatouille & Cous Cous / Coriander Oil

Kimchi Rice Goyza / Prawn Dumpling / Thai Red Curry & Tapioca Velouté

Wok Fried Greens / Spicy Crab Mayonnaise / Bonito Flakes / Double Cooked Chips

Chimichurri / Green Apple Salad & Apple Dressing / Double Cooked Chips

Served with Ratte Potatoes / Sesame Bok Choy

Garlic Butter

Sesame / Ginger & Miso Dressing

Garlic Butter / Brown Shrimp

Mixed Berry Compote / Lime Sorbet

Cocoa Nibs Puff / Tamarind Caramel / Salted Caramel Ice Cream

Raspberry Sorbet / Praline Crumb

Selection of Scottish Cheeses | Spiced Pear Chutney / Artisan Crackers

Please ask for Today's Selection. (Can be Vegan / Vegetarian)

Chocolate Truffle Mousse / Honey Comb / Cherry Gel / Chantilly Cream / Dark Cherry Sorbet / Leaf Tuille

Nappa slaw / Nam Jim Dipping Sauce

Roasted Garlic Tahini / Pickled Vegetable Salad / Pita Bread

Green Apple Vinaigrette / Fresh Apple / Aged Balsamic Caviar / Chilli / Micro Basil Shoots

Adobo sauce in Garlic / vinegar & Soy Sauce / Garlic Clotted Cream / Berries Compote / Brioche Toast

Aromatic Thai Green Curry & Coconut Broth

Tempura Prawn / Avocado

with Ponzu

Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)

Pan Fried Chicken Scallopini / Lemon Sauce / Petit Salad / Broccolini Tempura

Roasted Duck Leg Peking Style / Stir Fry Rice Noodles / Hoisin Sauce

Pan Fried Catch of The Day / Garlic Mix Vegetables / Tomato / Onion Salsa (Mark Supplement Ask Server)

Turmeric / Makhani Gravy / Yoghurt & Lime Sauce / Mint / Cucumber salad

Char-Grilled Rump Steak / Roasted Pumpkin & Arugula Salad / Balsamic Tomato (£4.95 supplement)

Roasted potato Cake / Whole Grain Mustard & Scallion / Cauliflower puree / Creamy Indian & Turmeric Foam

Lemon Jelly / Yuzu Pearls / Whiskey Tablet Ice cream

Butterscotch Sauce / Vanilla Ice Cream

Cardamon Crème Anglaise

Meringue Crumb / Coffee Ganache / Rum & Raisin / Ice Cream

Spiced Pear Chutney / Oat Cakes (£4.95 Supplement)

with roasted beetroot, watercress salad and horseradish cream

with chilli and toasted sesame and lime dipping sauce

chilled egg noodle salad, chilli oil & coriander

white wine and lemon sauce with crusty bread

served with maple glazed root vegetables, beef dripping roast potatoes, minted peas, cauliflower cheese, homemade yorkshire pudding and black isle red kite gravy

broad bean & pea risotto with poached free range hens egg and virgin rapeseed oil

spicy chorizo & chickpea cassoulet, marinated black olives and dressed green bean

topped with parmesan and manchego crust with fresh peas, spinach & broccoli

with vegetable couscous salad, toasted almonds and mint yoghurt

white wine and lemon sauce with french fries

(£3.50 supplement) Served with tobacco onions, balsamic & thyme slow roasted tomato and french fries. Sauces £1.75 - whisky & mushroom, garlic butter, blue cheese; peppercorn

local cheese selection with fruit, celery, mango chutney & homemade oatcakes

with seabuckthorn sorbet

lavender sponge, candied orange and Madagascan vanilla ice cream

basil oil & wholegrain croutons

red berry chutney, toasted brioche bun

sun dried tomatoes & almond pesto, red pepper coulis

mustard & dill yoghurt, Japanese pickled vegetables

roasted potatoes & market vegetables, Stornoway black pudding stuffing, Brussel sprouts & pigs in blanket

thyme & rosemary buttery sweet potato mash, charred tender stem broccoli, Malbec jus

Traditional clapshot, wilted pak choi and mustard sauce. Dinner Menu Only

crushed baby potatoes, chorizo, peas, anchovy butter sauce

spinach, curried cauliflower & toasted hazelnuts

ginger & mint anglaise, raspberry coulis

Orkney crackers & fruit

dark chocolate fondue, Scottish strawberries

dark rum butterscotch sauce, vanilla pod ice cream

Nappa slaw / Nam Jim Dipping Sauce

Roasted Garlic Tahini / Pickled Vegetable Salad / Pita Bread

Green Apple Vinaigrette / Fresh Apple / Aged Balsamic Caviar / Chilli / Micro Basil Shots

Adobo sauce in Garlic / vinegar & Soy Sauce / Garlic Clotted Cream / Berries Compote / Brioche Toast

Aromatic Thai Green Curry & Coconut Broth

Tempura Prawn / Avocado

Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)

Pan Fried Chicken Scallopini / Lemon Sauce / Petit Salad / Broccolini Tempura

Roasted Duck Leg Peking Style / Stir Fry Rice Noodles / Hoisin Sauce

Pan Fried Catch of The Day / Garlic Mix Vegetables / Tomato / Onion Salsa (Mark Supplement Ask Server)

Turmeric / Makhani Gravy / Yoghurt & Lime Sauce / Mint / Cucumber salad / Chips

Char-Grilled Rump Steak / Roasted Pumpkin & Arugula Salad / Balsamic Tomato (£4.95 supplement)

Roasted potato Cake / Whole Grain Mustard & Scallion / Cauliflower puree / Creamy Indian & Turmeric Foam

Lemon Jelly / Yuzu Pearls / Whiskey Tablet Ice cream

Butterscotch Sauce / Vanilla Ice Cream

Cardamon Crème Anglaise

Meringue Crumb / Coffee Ganache / Rum & Raisin / Ice Cream

Spiced Pear Chutney / Oat Cakes (£4.95 Supplement)