Sake-dokoro Kappa

The handmade dishes by the innkeeper are characterized by their warm flavors. In particular, the chunks of tuna are thick and fresh, and the tempura of seasonal vegetables is aromatic and perfectly crispy. The selection of shochu is also abundant, allowing for various drinks that pair well with the food. The appetizer is delicious and perfect as a snack with alcohol.

The interior of the restaurant is lively, filled with a mix of local regulars and tourists, yet it exudes a calm atmosphere. The counter seats are easy to use even for one person, and the warm hospitality from the owner and staff is pleasant. At the entrance of the restaurant, there is a statue of a 'kappa,' adding a slightly unique vibe. With a wide variety of shochu available, it's a paradise for alcohol enthusiasts.

This izakaya has been loved for many years as a community-oriented establishment. The interior is frequented by regular customers and is cherished by local people. The handmade dishes prepared with care by the owner and the wide selection of shochu are the charms of this place, allowing first-time visitors to quickly feel at home. With authentic cuisine and drinks available at reasonable prices, it makes you want to visit again and again.