11 Maple Street

moscatel mixed olives.

focaccia with escarole, eggplant, fontina, oven dried tomato.

roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.

mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.

thai conch and tuna salad.

pan fried caicos conch with balsamic vinegar and lime.

wood grilled dry sea scallops with roasted cherry tomato, caper and olives.

warm escarole salad, crispy calamari, fennel, white beans, parmesan.

frog legs with leek, anchovy and roasted pepper crostini, red kale salad.

provencale fish stew with artichoke crostini, lemon aioli.

fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.

wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.

sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.

wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.

slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.

lemongrass tuna with thai black rice and squid fritters.

crispy quail with feta, cucumber and watermelon salad, spicy aioli.

braised short ribs with root vegetables, black truffle.

wagyu hanger steak with onion rings, salsa verde.

wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.

thai style wild boar ribs with brown basmati, mango.

blue crab cake with fried green tomato, carrot reduction.

crispy eggplant, orange saffron essence

grilled mushrooms, wild ramps, anson mills slow roasted polenta

potato fritters, black truffle cheese fondue

pecans, and caramelized pear essence

porcini sauce