Detrezon
デトレゾン / D'etraison
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Autentica cucina francese in un rifugio
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Weekday Course You can also enjoy the popular "iwanori risotto".
A special course prepared just for the occasion. Using seasonal ingredients and making the most of their natural flavors, we offer dishes that reflect the seasons by incorporating French techniques and Japanese delicacy throughout. The menu changes according to the availability of the best ingredients at the time of the season, so you will be able to savor the seasonal flavors every time you visit.
Seasonal course using seasonal ingredients and the chef's specialties. Reservations are required for this course. Same-day orders may not be accepted due to availability of ingredients.
This course incorporates our signature menu items. If you are not sure which course to choose, this is the one for you.