Jangsu Heuk Yeomso

Chimichurri sauce, Iberico pork neck, scallion mashed potatoes, pink peppercorns

Sous vide octopus, carrot puree, grana padano, pistachio, paprika seasoning

Creamy and spicy pasta with plenty of plump shrimp

Grilled clams with tender mashed potatoes

Raw shrimp, shrimp, garlic, pepperoncino, dried tomato, olive, bread

Gnocchi, mushroom cream, truffle oil, Grana Padano, butter

Cabbage, bacon, Grana Padano cheese, chives, sesame aioli sauce

Mushroom grilled with bacon, truffle oil, olives, and grated Parmesan cheese

Burrata cheese accompanied by basil pesto and sun-dried tomatoes

Prosciutto, black olive powder, cream cheese, maple syrup on ripe melon

Hamong, Brie cheese, maple syrup, shower dough

Brie cheese, nuts, dried berries, maple syrup

A dessert topped with a thin and crispy caramel topping on a smooth corn custard

Crackers, ricotta, truffle paste, truffle oil, honey

Seasonal fruits, cream cheese, honey