Ujeong

Premium freshness beef backbone *Limited quantity available, only 1 per table.

Selecting fresh ingredients for yukhoe daily

Bossam with pork belly, pork neck, pork hind leg, and pork head

Made with only 1++ grade Hanwoo beef sirloin

A stew made by simmering Hanwoo beef shank in a rich bone broth

Hanwoo 1++ sheep's head meat with shepherd's purse, water dropwort, and red pepper powder

Korean beef brisket, chadol, arongsatae, yangji, head meat, and suji, etc., the finest parts *Additional parts by part available

Bulgogi made by immediately grilling 1++ Hanwoo with our special sauce

Hanwoo suji, 1++ lamb, and doenjang combined with premium Hanwoo lamb, bone broth for 2 servings or more can be ordered

A special beef intestine stew with top-quality grilled intestines *Limited quantity available and may sell out early.

A premium combination of top-grade Korean beef intestines, 1++ Korean beef brisket, rich beef bone broth, and brisket broth

Hanwoo grade 1++ brisket and rich beef bone marrow, beef brisket broth

Buckwheat noodles with rich grade 1++ lamb broth