Cucina Sa

Risotto balls stuffed with prosciutto & mozzarella, fried, marinara

Ahi tuna tartare with avocado, miso, spicy aioli

Brussel sprout leaves fried, with lime, honey, sriracha

Calamari, small prawns, lemons, onions lightly fried, spicy aioli

Burrata cheese with crostini, frisee, sea salt, olive oil

Beef and pork meatballs baked in a spicy tomato sauce

Thinly sliced zucchini, almonds, pecorino cheese

Eggplant lightly fried, marinara, parmesan, basil

Romaine lettuce with Pt. Reyes blue cheese, tomatoes

Roasted beets, avocado, arugula, goat cheese, almonds

Mixed vegetables and organic lettuces with house dressing

Kale, shaved brussel sprouts, almonds, lemon, parmesan

Fresh buffala mozzarella, tomato, basil

Asparagus, fontina cheese, truffle oil

Basil pesto, roasted potatoes, mozzarella

Pork sausage, Portobello mushrooms, fontina cheese

Pizza dough folded over sausage, ricotta, mozzarella, tomato

Veal, sausage, mushrooms, tomato sauce, mascarpone

Linguine with clams, garlic, olive oil, chili flakes

Pork filled tortellini, mushrooms, prosciutto, cream

Ravioli with chicken, ricotta, herbs, chicken bolognese

Pancetta, onions, egg, parmesan, touch of chili flake

House made gnocchi, prawns, tomato, garlic, basil

Mussels and clams in a tomato and herb broth

Salmon prepared daily, as per the chef

Pork cutlet breaded, lightly fried, frisee salad, house aioli

Boneless chicken breast, capers, lemon, garlic, prosciutto

Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary

Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction

sea salt, herbs

pancetta, almonds

marinara sauce

cumin and maple syrup

Risotto balls stuffed with prosciutto mozzarella, fried, marinara

Fresh calamari, small prawns, lemon, onion, vegetables

Brussel sprout leaves fried, with lime, honey, sriracha

Ahi tuna chopped with cucumber, bell pepper, tomato

Mixed seasonal greens, vegetables, house dressing

Roasted chicken with tomatoes, basil, blue cheese, kale, romaine

Roasted pork, pickled red onions, squash, aged goat cheese, kale, romaine

Focaccia with breaded lightly fried eggplant, marinara sauce, basil, mozzarella cheese

Pizza flatbread with roasted chicken, tomatoes, basil, blue cheese

Pizza flatbread with roasted pork, red onions, squash, aged goat cheese, spicy aioli

Pizza flatbread with fresh mozzarella, tomatoes, basil

Fresh buffalo mozzarella, tomato sauce, basil

Spicy sausage, portobello mushrooms, tomato sauce mozzarella

Roasted eggplant, roasted peppers, tomato sauce mozzarella

House made four cheese ravioli, pesto cream

Rigatoni with sausage, veal, mushrooms, tomato sauce, mascarpone

Angel hair pasta with prawns, tomatoes, basil, garlic

Salmon sautéed with capers, lemon, garlic, wine, over either penne or mixed greens

Risotto balls stuffed with prosciutto mozzarella, fried, marinara

Ahi tuna tartare with avocado, miso, spicy aioli

Brussel sprout leaves fried, with lime, honey, sriracha

Calamari, small prawns, lemons, onions lightly fried, spicy aioli

Burrata cheese with crostini, frisee, sea salt, olive oil

Beef and pork meatballs baked in a spicy tomato sauce

Thinly sliced zucchini, almonds, pecorino cheese

Eggplant lightly fried, marinara, parmesan, basil

Romaine lettuce with Pt. Reyes blue cheese, tomatoes

Roasted beets, avocado, arugula, goat cheese, almonds

Mixed vegetables and organic lettuces with house dressing

Kale, shaved brussel sprouts, almonds, lemon, parmesan

Fresh buffala mozzarella, tomato, basil

Asparagus, fontina cheese, truffle oil

Basil pesto, roasted potatoes, mozzarella

Pork sausage, Portobello mushrooms, fontina cheese

Pizza dough folded over sausage, ricotta, mozzarella, tomato

Veal, sausage, mushrooms, tomato sauce, mascarpone

Linguine with clams, garlic, olive oil, chili flakes

Pork filled tortellini, mushrooms, prosciutto, cream

Ravioli with chicken, ricotta, herbs, chicken bolognese

Pancetta, onions, egg, parmesan, touch of chili flake

House made gnocchi, prawns, tomato, garlic, basil

Mussels and clams in a tomato and herb broth

Salmon prepared daily, as per the chef

Pork cutlet breaded, lightly fried, frisee salad, house aioli

Boneless chicken breast, capers, lemon, garlic, prosciutto

Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary

Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction

sea salt, herbs

pancetta, almonds

marinara sauce

cumin and maple syrup

Risotto balls stuffed with prosciutto & mozzarella, fried, marinara

Fresh calamari, small prawns, lemon, onion, & vegetables

Brussel sprout leaves fried, with lime, honey, sriracha

Ahi tuna chopped with cucumber, bell pepper, tomato

Mixed seasonal greens, vegetables, house dressing

Roasted chicken with tomatoes, basil, blue cheese, kale, romaine

Roasted pork, pickled red onions, squash, aged goat cheese, kale, romaine

Focaccia with breaded & lightly fried eggplant, marinara sauce, basil, mozzarella cheese

Pizza flatbread with roasted chicken, tomatoes, basil, blue cheese

Pizza flatbread with roasted pork, red onions, squash, aged goat cheese, spicy aioli

Pizza flatbread with fresh mozzarella, tomatoes, basil

Fresh buffalo mozzarella, tomato sauce, basil

Spicy sausage, portobello mushrooms, tomato sauce mozzarella

Roasted eggplant, roasted peppers, tomato sauce mozzarella

House made four cheese ravioli, pesto cream

Rigatoni with sausage, veal, mushrooms, tomato sauce, mascarpone

Angel hair pasta with prawns, tomatoes, basil, garlic

Salmon sautéed with capers, lemon, garlic, wine, over either penne or mixed greens

Risotto balls stuffed with prosciutto & mozzarella, fried, marinara

Ahi tuna tartare with avocado, miso, spicy aioli

Brussel sprout leaves fried, with lime, honey, sriracha

Calamari, small prawns, lemons, onions lightly fried, spicy aioli

Burrata cheese with crostini, frisee, sea salt, olive oil

Beef and pork meatballs baked in a spicy tomato sauce

Thinly sliced zucchini, almonds, pecorino cheese

Eggplant lightly fried, marinara, parmesan, basil

Romaine lettuce with Pt. Reyes blue cheese, tomatoes

Roasted beets, avocado, arugula, goat cheese, almonds

Mixed vegetables and organic lettuces with house dressing

Kale, shaved brussel sprouts, almonds, lemon, parmesan

Fresh buffala mozzarella, tomato, basil

Asparagus, fontina cheese, truffle oil

Basil pesto, roasted potatoes, mozzarella

Pork sausage, Portobello mushrooms, fontina cheese

Pizza dough folded over sausage, ricotta, mozzarella, tomato

Veal, sausage, mushrooms, tomato sauce, mascarpone

Linguine with clams, garlic, olive oil, chili flakes

Pork filled tortellini, mushrooms, prosciutto, cream

Ravioli with chicken, ricotta, herbs, chicken bolognese

Pancetta, onions, egg, parmesan, touch of chili flake

House made gnocchi, prawns, tomato, garlic, basil

Mussels and clams in a tomato and herb broth

Salmon prepared daily, as per the chef

Pork cutlet breaded, lightly fried, frisee salad, house aioli

Boneless chicken breast, capers, lemon, garlic, prosciutto

Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary

Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction

sea salt, herbs

pancetta, almonds

marinara sauce

cumin and maple syrup