Cucina Sa
Cucina sa
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Italian Favorites in a Neighborhood Setting
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Recensioni
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menù
Risotto balls stuffed with prosciutto & mozzarella, fried, marinara
Fresh calamari, small prawns, lemon, onion, & vegetables
Brussel sprout leaves fried, with lime, honey, sriracha
Ahi tuna chopped with cucumber, bell pepper, tomato
Mixed seasonal greens, vegetables, house dressing
Roasted chicken with tomatoes, basil, blue cheese, kale, romaine
Roasted pork, pickled red onions, squash, aged goat cheese, kale, romaine
Focaccia with breaded & lightly fried eggplant, marinara sauce, basil, mozzarella cheese
Pizza flatbread with roasted chicken, tomatoes, basil, blue cheese
Pizza flatbread with roasted pork, red onions, squash, aged goat cheese, spicy aioli
Pizza flatbread with fresh mozzarella, tomatoes, basil
Fresh buffalo mozzarella, tomato sauce, basil
Spicy sausage, portobello mushrooms, tomato sauce mozzarella
Roasted eggplant, roasted peppers, tomato sauce mozzarella
House made four cheese ravioli, pesto cream
Rigatoni with sausage, veal, mushrooms, tomato sauce, mascarpone
Angel hair pasta with prawns, tomatoes, basil, garlic
Salmon sautéed with capers, lemon, garlic, wine, over either penne or mixed greens
Risotto balls stuffed with prosciutto & mozzarella, fried, marinara
Ahi tuna tartare with avocado, miso, spicy aioli
Brussel sprout leaves fried, with lime, honey, sriracha
Calamari, small prawns, lemons, onions lightly fried, spicy aioli
Burrata cheese with crostini, frisee, sea salt, olive oil
Beef and pork meatballs baked in a spicy tomato sauce
Thinly sliced zucchini, almonds, pecorino cheese
Eggplant lightly fried, marinara, parmesan, basil
Romaine lettuce with Pt. Reyes blue cheese, tomatoes
Roasted beets, avocado, arugula, goat cheese, almonds
Mixed vegetables and organic lettuces with house dressing
Kale, shaved brussel sprouts, almonds, lemon, parmesan
Fresh buffala mozzarella, tomato, basil
Asparagus, fontina cheese, truffle oil
Basil pesto, roasted potatoes, mozzarella
Pork sausage, Portobello mushrooms, fontina cheese
Pizza dough folded over sausage, ricotta, mozzarella, tomato
Veal, sausage, mushrooms, tomato sauce, mascarpone
Linguine with clams, garlic, olive oil, chili flakes
Pork filled tortellini, mushrooms, prosciutto, cream
Ravioli with chicken, ricotta, herbs, chicken bolognese
Pancetta, onions, egg, parmesan, touch of chili flake
House made gnocchi, prawns, tomato, garlic, basil
Mussels and clams in a tomato and herb broth
Salmon prepared daily, as per the chef
Pork cutlet breaded, lightly fried, frisee salad, house aioli
Boneless chicken breast, capers, lemon, garlic, prosciutto
Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary
Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction
sea salt, herbs
pancetta, almonds
marinara sauce
cumin and maple syrup
Risotto balls stuffed with prosciutto mozzarella, fried, marinara
Fresh calamari, small prawns, lemon, onion, vegetables
Brussel sprout leaves fried, with lime, honey, sriracha
Ahi tuna chopped with cucumber, bell pepper, tomato
Mixed seasonal greens, vegetables, house dressing
Roasted chicken with tomatoes, basil, blue cheese, kale, romaine
Roasted pork, pickled red onions, squash, aged goat cheese, kale, romaine
Focaccia with breaded lightly fried eggplant, marinara sauce, basil, mozzarella cheese
Pizza flatbread with roasted chicken, tomatoes, basil, blue cheese
Pizza flatbread with roasted pork, red onions, squash, aged goat cheese, spicy aioli
Pizza flatbread with fresh mozzarella, tomatoes, basil
Fresh buffalo mozzarella, tomato sauce, basil
Spicy sausage, portobello mushrooms, tomato sauce mozzarella
Roasted eggplant, roasted peppers, tomato sauce mozzarella
House made four cheese ravioli, pesto cream
Rigatoni with sausage, veal, mushrooms, tomato sauce, mascarpone
Angel hair pasta with prawns, tomatoes, basil, garlic
Salmon sautéed with capers, lemon, garlic, wine, over either penne or mixed greens
Risotto balls stuffed with prosciutto mozzarella, fried, marinara
Ahi tuna tartare with avocado, miso, spicy aioli
Brussel sprout leaves fried, with lime, honey, sriracha
Calamari, small prawns, lemons, onions lightly fried, spicy aioli
Burrata cheese with crostini, frisee, sea salt, olive oil
Beef and pork meatballs baked in a spicy tomato sauce
Thinly sliced zucchini, almonds, pecorino cheese
Eggplant lightly fried, marinara, parmesan, basil
Romaine lettuce with Pt. Reyes blue cheese, tomatoes
Roasted beets, avocado, arugula, goat cheese, almonds
Mixed vegetables and organic lettuces with house dressing
Kale, shaved brussel sprouts, almonds, lemon, parmesan
Fresh buffala mozzarella, tomato, basil
Asparagus, fontina cheese, truffle oil
Basil pesto, roasted potatoes, mozzarella
Pork sausage, Portobello mushrooms, fontina cheese
Pizza dough folded over sausage, ricotta, mozzarella, tomato
Veal, sausage, mushrooms, tomato sauce, mascarpone
Linguine with clams, garlic, olive oil, chili flakes
Pork filled tortellini, mushrooms, prosciutto, cream
Ravioli with chicken, ricotta, herbs, chicken bolognese
Pancetta, onions, egg, parmesan, touch of chili flake
House made gnocchi, prawns, tomato, garlic, basil
Mussels and clams in a tomato and herb broth
Salmon prepared daily, as per the chef
Pork cutlet breaded, lightly fried, frisee salad, house aioli
Boneless chicken breast, capers, lemon, garlic, prosciutto
Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary
Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction
sea salt, herbs
pancetta, almonds
marinara sauce
cumin and maple syrup
Risotto balls stuffed with prosciutto & mozzarella, fried, marinara
Fresh calamari, small prawns, lemon, onion, & vegetables
Brussel sprout leaves fried, with lime, honey, sriracha
Ahi tuna chopped with cucumber, bell pepper, tomato
Mixed seasonal greens, vegetables, house dressing
Roasted chicken with tomatoes, basil, blue cheese, kale, romaine
Roasted pork, pickled red onions, squash, aged goat cheese, kale, romaine
Focaccia with breaded & lightly fried eggplant, marinara sauce, basil, mozzarella cheese
Pizza flatbread with roasted chicken, tomatoes, basil, blue cheese
Pizza flatbread with roasted pork, red onions, squash, aged goat cheese, spicy aioli
Pizza flatbread with fresh mozzarella, tomatoes, basil
Fresh buffalo mozzarella, tomato sauce, basil
Spicy sausage, portobello mushrooms, tomato sauce mozzarella
Roasted eggplant, roasted peppers, tomato sauce mozzarella
House made four cheese ravioli, pesto cream
Rigatoni with sausage, veal, mushrooms, tomato sauce, mascarpone
Angel hair pasta with prawns, tomatoes, basil, garlic
Salmon sautéed with capers, lemon, garlic, wine, over either penne or mixed greens
Risotto balls stuffed with prosciutto & mozzarella, fried, marinara
Ahi tuna tartare with avocado, miso, spicy aioli
Brussel sprout leaves fried, with lime, honey, sriracha
Calamari, small prawns, lemons, onions lightly fried, spicy aioli
Burrata cheese with crostini, frisee, sea salt, olive oil
Beef and pork meatballs baked in a spicy tomato sauce
Thinly sliced zucchini, almonds, pecorino cheese
Eggplant lightly fried, marinara, parmesan, basil
Romaine lettuce with Pt. Reyes blue cheese, tomatoes
Roasted beets, avocado, arugula, goat cheese, almonds
Mixed vegetables and organic lettuces with house dressing
Kale, shaved brussel sprouts, almonds, lemon, parmesan
Fresh buffala mozzarella, tomato, basil
Asparagus, fontina cheese, truffle oil
Basil pesto, roasted potatoes, mozzarella
Pork sausage, Portobello mushrooms, fontina cheese
Pizza dough folded over sausage, ricotta, mozzarella, tomato
Veal, sausage, mushrooms, tomato sauce, mascarpone
Linguine with clams, garlic, olive oil, chili flakes
Pork filled tortellini, mushrooms, prosciutto, cream
Ravioli with chicken, ricotta, herbs, chicken bolognese
Pancetta, onions, egg, parmesan, touch of chili flake
House made gnocchi, prawns, tomato, garlic, basil
Mussels and clams in a tomato and herb broth
Salmon prepared daily, as per the chef
Pork cutlet breaded, lightly fried, frisee salad, house aioli
Boneless chicken breast, capers, lemon, garlic, prosciutto
Chicken, spicy pork sausage, potatoes, mushrooms, bell peppers, garlic, rosemary
Flat iron steak, swiss chard, fingerling potatoes, cannelini beans, shallot reduction
sea salt, herbs
pancetta, almonds
marinara sauce
cumin and maple syrup
