Juliet

daily selection

prices vary

with fruit, add granola $1

with herbs and seasonal fruit

with avocado, fruit, greens, spiced nuts

cumin condiment, english muffin

mushrooms, gruyere, herbs, toast

piperade, toast

two soft boiled eggs, toast, butter + jam, orange juice (Daily)

changes weekly

(monday-tuesday only) Tamagoyaki, cured salmon, pickles, greens, miso

root vegetable, buttermilk, soft boiled egg

charred cabbage, brioche, espelette

black olive, roasted garlic, ricotta

chicken liver mousse, sliced pork, mixed vegetable pickle, herb aioli*

saffron brioche, mirepoix, brown butter mayonnaise*

coconut chutney, tamarind, flatbread

radish, butter, parsley, dijon

saffron aioli, celery salad

dine-in-only

brewed with cardamom

Salted butter

Caper anchovy vinaigrette, fried shallots

Turmeric and horseradish

Herb aioli, oil cured shiitake

Our take on a classic

baked in escargot butter with baguette

Blanched vegetables with warm caper dressing

with washed rind cheese and breadcrumb

Tomato, sherry, olive oil, black olive

Confit potato, gremolata, burrata

Roasted cabbage, parsley, parmesan, house dressing, crouton

daily selection

prices vary

with fruit, add granola $1

with herbs and seasonal fruit

with avocado, fruit, greens, spiced nuts

cumin condiment, english muffin

mushrooms, gruyere, herbs, toast

piperade, toast

two soft boiled eggs, toast, butter + jam, orange juice (Daily)

changes weekly

(monday-tuesday only) Tamagoyaki, cured salmon, pickles, greens, miso

root vegetable, buttermilk, soft boiled egg

charred cabbage, brioche, espelette

black olive, roasted garlic, ricotta

chicken liver mousse, sliced pork, mixed vegetable pickle, herb aioli*

saffron brioche, mirepoix, brown butter mayonnaise*

coconut chutney, tamarind, flatbread

radish, butter, parsley, dijon

saffron aioli, celery salad

dine-in-only

brewed with cardamom

Salted butter

Caper anchovy vinaigrette, fried shallots

Turmeric and horseradish

Herb aioli, oil cured shiitake

Our take on a classic

baked in escargot butter with baguette

Blanched vegetables with warm caper dressing

with washed rind cheese and breadcrumb

Tomato, sherry, olive oil, black olive

Confit potato, gremolata, burrata

Roasted cabbage, parsley, parmesan, house dressing, crouton

daily selection

prices vary

with fruit, add granola $1

with herbs and seasonal fruit

with avocado, fruit, greens, spiced nuts

cumin condiment, english muffin

mushrooms, gruyere, herbs, toast

piperade, toast

two soft boiled eggs, toast, butter + jam, orange juice (Daily)

changes weekly

(monday-tuesday only) Tamagoyaki, cured salmon, pickles, greens, miso

root vegetable, buttermilk, soft boiled egg

charred cabbage, brioche, espelette

black olive, roasted garlic, ricotta

chicken liver mousse, sliced pork, mixed vegetable pickle, herb aioli*

saffron brioche, mirepoix, brown butter mayonnaise*

coconut chutney, tamarind, flatbread

radish, butter, parsley, dijon

saffron aioli, celery salad

dine-in-only

brewed with cardamom