Ole
Olé
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Lively Mexican Kitchen with Fresh Tacos
valutazione
Recensioni
fotografia
menù
Award-winning guacamole prepared fresh to order. Served with corn chips
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Spicy chicken in special tomato marinade, lettuce, guacamole
Battered shrimp, pickled cabbage, chipotle mayonnaise, cilantro pesto
Braised pork with salsa verde, pineapple salsa, pickled cabbage
Grilled marinated steak, pinto bean spread, jack cheese, lettuce, avocado sauce
Creamy roasted poblano peppers, black beans, jack cheese, lettuce, guacamole
Chopped hearts of romaine, black beans, guacamole, pico de gallo, jack cheese (with: chicken, steak or carnitas-extra cost)
Large flour tortilla, jack cheese pico de gallo and choice of: chicken, steak, pork or vegetables
Grilled marinated steak, pinto bean spread, guacamole, rajas, jalapeno cheese, lettuce, chipotle sauce
Grilled portobello mushrooms, zucchini, corn, queso fresco, poblano chile, lettuce, tomatoes, chipotle sauce
Jalapeno cheese, queso fresco, chile relleno, lettuce, tomatoes, chipotle sauce
Cochinita (braised pork with guajillo chile), pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, chipotle sauce
Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, jalapeno cheese, lettuce, tomatoes
Braised pork, ham, prosciutto, pickles, jack cheese, mustard, chipotle mayonnaise
Mexican rice, black beans, guacamole, pico de gallo, jack cheese, sour cream with a choice of: chicken, steak, pork or vegetables
Mexican - apple flavored soft drink
Non - Alcoholic
Silver tequila, orange-agave liquor, fresh lime. Pitchers available – ask your server!
Lunazul Añejo, Creole shrubb, agave, fresh lime
Tequila blanco, mango puree, hint of habañero, orange-agave liquor
House Mezcal, Creole shrubb, agave, fresh lime
House Mezcal, orange-agave liquor, fresh lime
Herradura Añejo, Combier Orange Liquer, Creole shrubb, agave, citrus, fresh lime. For parties of two or more
Tequila, lemon juice, grapefruit jarritos
Diplomatíco añejo rum, muddled mint, lime, sugar, club soda
Tito's vodka, muddled lime, ginger beer
Red wine sangria, brandy, fresh fruit
White wine sangria, mango, peach, fresh fruit
Fresh-squeezed lemonade
Cold rice milk, cinnamon, all spice, almonds, sugar
Seasonal fruit, lime, mint
Hibiscus flower tea, ginger, cinnamon
Great for sipping, aged 40 days
Spice, fruit, floral, and caramel
Pepper, spice, and citrus
White flowers, lemon, and pink peppercorn
Sweet cream, baking spices, pepper, and herbs
Citrus, green vegetables, and earthy minerals
Notes of pepper and agave, rich, smoky
Pepper, tropical fruit, apple, citrus
Sweet, zesty, slightly fruity, smooth
Sweet oak, pepper and hints of floral
Earthy agave and white pepper
Pine, earth, milk chocolate
Oak, toasted agave
Caramel, vanilla, fruit, spices
Full body with hints of vanilla
Sweet, fruity
Dark oak, pepper, leather, tobacco
Sweet, vanilla, rich
Spicy cinnamon, pepper, and honey
Floral, vanilla, earthy
Dried fruits, dark chocolate, roasted nuts, corn
Aromas of roasted agave, maple syrup, light smoke, citrus, jalapeños
Floral notes with hints of cilantro and mint
Roasted agave, tropical fruit, white pepper
Grapefruit, citrus, stone, herbs
Leather, cocoa nibs, toasted pumpkin seeds
Agave, fruit, roasted, vanilla
Roasted pineapple, white ash, horchata, minerals
Toasted raisin bran
Mild, floral, fruity
Sweet, floral, smooth
Silver, Reposado, and Añejo tequila
Casa Noble, Clase Azul, and Chinaco
Fortaleza, Herencia, and Tequila Ocho
Vago Elote, Mezcales Durango, and Nuestra Soledad Ejutla
Traditional "Three Milks" cake with kahlua whipped cream, strawberry and Guava Coulis
Rich dark Mexican chocolate pudding with house made lime natilla and fresh berries
House made chocolate cupcake with vanilla ice-cream
Classic custard in rich caramel sauce
Deep fried fritters rolled in cinnamon sugar with cajeta and locally made ice cream
Topped with seasonal berries
Rum, kahlua, horchata, heavy cream
Tequila, kahlua, coffee, cinnamon, vanilla ice cream
Vodka, Tia Maria, Crème de Cacao, half and half
Made from 100% blue agave, this sweet tasting tequila cordial is perfect to sip on after dinner
All natural grilled chicken, pinto bean spread, chipotle mayonnaise, jack cheese, lettuce and tomatoes
Marinated all natural beef, pinto bean spread, guacamole, chile poblano, jack cheese, chipotle mayonnaise and lettuce (add $0.50 pp)
Braised pulled pork with Latin-inspired spice, pickled onions, avocado, queso fresco, pinto bean spread, chipotle mayonnaise, lettuce
Braised pork, ham, bacon, pickles, jack cheese, mustard and chipotle mayonnaise
Grilled portobello mushrooms, goat cheese, poblano chile, chipotle mayonnaise, lettuce and tomatoes
Grilled adobo marinated chicken
Grilled adobo marinated beef
Locally raised braised pork
Seasonal vegetables
Selection of tortas or burritos with apple or banana, cookie and beverage
Selection of tortas or burritos with Ole salad, cookie and a beverage
All natural grilled chicken
All natural grilled marinated steak
Seasonal vegetables
House made mashed potatoes
All natural grilled chicken
All natural grilled marinated steak (add $5 /pan)
Locally raised braised pork
Seasonal vegetables
Grilled chipotle marinated chicken
Grilled adobo marinated beef ($1 per person)
Locally raised pork, seasoned & slowly braised
Seasonal vegetables
Artisan mixed greens with jicama cucumber, carrots, orange slices, sliced avocados, honey-lime vinaigrette
Good for 10 guests
Good for 10-12 guests *32oz of Guacamole and 32oz of Salsa
Good for 10 guests
Good for 10 guests
Good for 10 guests
Good for 10 guests
Fried dough rolled in cinnamon sugar. Good for 10 guests
Good for 10 guests
Classic egg custard with rich caramel sauce
good for 10 guests
Coke, Diet Coke, Sprite
Mexican Soft Drink (ask for available flavors)
Award-winning guacamole prepared fresh to order. Served with corn chips
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Spicy chicken in special tomato marinade, lettuce, guacamole
Battered shrimp, pickled cabbage, chipotle mayonnaise, cilantro pesto
Braised pork with salsa verde, pineapple salsa, pickled cabbage
Grilled marinated steak, pinto bean spread, jack cheese, lettuce, avocado sauce
Creamy roasted poblano peppers, black beans, jack cheese, lettuce, guacamole
Chopped hearts of romaine, black beans, guacamole, pico de gallo, jack cheese (with: chicken, steak or carnitas-extra cost)
Large flour tortilla, jack cheese pico de gallo and choice of: chicken, steak, pork or vegetables
Grilled marinated steak, pinto bean spread, guacamole, rajas, jalapeno cheese, lettuce, chipotle sauce
Grilled portobello mushrooms, zucchini, corn, queso fresco, poblano chile, lettuce, tomatoes, chipotle sauce
Jalapeno cheese, queso fresco, chile relleno, lettuce, tomatoes, chipotle sauce
Cochinita (braised pork with guajillo chile), pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, chipotle sauce
Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, jalapeno cheese, lettuce, tomatoes
Braised pork, ham, prosciutto, pickles, jack cheese, mustard, chipotle mayonnaise
Mexican rice, black beans, guacamole, pico de gallo, jack cheese, sour cream with a choice of: chicken, steak, pork or vegetables
Mexican - apple flavored soft drink
Non - Alcoholic
Silver tequila, orange-agave liquor, fresh lime. Pitchers available – ask your server!
Lunazul Añejo, Creole shrubb, agave, fresh lime
Tequila blanco, mango puree, hint of habañero, orange-agave liquor
House Mezcal, Creole shrubb, agave, fresh lime
House Mezcal, orange-agave liquor, fresh lime
Herradura Añejo, Combier Orange Liquer, Creole shrubb, agave, citrus, fresh lime. For parties of two or more
Tequila, lemon juice, grapefruit jarritos
Diplomatíco añejo rum, muddled mint, lime, sugar, club soda
Tito's vodka, muddled lime, ginger beer
Red wine sangria, brandy, fresh fruit
White wine sangria, mango, peach, fresh fruit
Fresh-squeezed lemonade
Cold rice milk, cinnamon, all spice, almonds, sugar
Seasonal fruit, lime, mint
Hibiscus flower tea, ginger, cinnamon
Great for sipping, aged 40 days
Spice, fruit, floral, and caramel
Pepper, spice, and citrus
White flowers, lemon, and pink peppercorn
Sweet cream, baking spices, pepper, and herbs
Citrus, green vegetables, and earthy minerals
Notes of pepper and agave, rich, smoky
Pepper, tropical fruit, apple, citrus
Sweet, zesty, slightly fruity, smooth
Sweet oak, pepper and hints of floral
Earthy agave and white pepper
Pine, earth, milk chocolate
Oak, toasted agave
Caramel, vanilla, fruit, spices
Full body with hints of vanilla
Sweet, fruity
Dark oak, pepper, leather, tobacco
Sweet, vanilla, rich
Spicy cinnamon, pepper, and honey
Floral, vanilla, earthy
Dried fruits, dark chocolate, roasted nuts, corn
Aromas of roasted agave, maple syrup, light smoke, citrus, jalapeños
Floral notes with hints of cilantro and mint
Roasted agave, tropical fruit, white pepper
Grapefruit, citrus, stone, herbs
Leather, cocoa nibs, toasted pumpkin seeds
Agave, fruit, roasted, vanilla
Roasted pineapple, white ash, horchata, minerals
Toasted raisin bran
Mild, floral, fruity
Sweet, floral, smooth
Silver, Reposado, and Añejo tequila
Casa Noble, Clase Azul, and Chinaco
Fortaleza, Herencia, and Tequila Ocho
Vago Elote, Mezcales Durango, and Nuestra Soledad Ejutla
Traditional "Three Milks" cake with kahlua whipped cream, strawberry and Guava Coulis
Rich dark Mexican chocolate pudding with house made lime natilla and fresh berries
House made chocolate cupcake with vanilla ice-cream
Classic custard in rich caramel sauce
Deep fried fritters rolled in cinnamon sugar with cajeta and locally made ice cream
Topped with seasonal berries
Rum, kahlua, horchata, heavy cream
Tequila, kahlua, coffee, cinnamon, vanilla ice cream
Vodka, Tia Maria, Crème de Cacao, half and half
Made from 100% blue agave, this sweet tasting tequila cordial is perfect to sip on after dinner
All natural grilled chicken, pinto bean spread, chipotle mayonnaise, jack cheese, lettuce and tomatoes
Marinated all natural beef, pinto bean spread, guacamole, chile poblano, jack cheese, chipotle mayonnaise and lettuce (add $0.50 pp)
Braised pulled pork with Latin-inspired spice, pickled onions, avocado, queso fresco, pinto bean spread, chipotle mayonnaise, lettuce
Braised pork, ham, bacon, pickles, jack cheese, mustard and chipotle mayonnaise
Grilled portobello mushrooms, goat cheese, poblano chile, chipotle mayonnaise, lettuce and tomatoes
Grilled adobo marinated chicken
Grilled adobo marinated beef
Locally raised braised pork
Seasonal vegetables
Selection of tortas or burritos with apple or banana, cookie and beverage
Selection of tortas or burritos with Ole salad, cookie and a beverage
All natural grilled chicken
All natural grilled marinated steak
Seasonal vegetables
House made mashed potatoes
All natural grilled chicken
All natural grilled marinated steak (add $5 /pan)
Locally raised braised pork
Seasonal vegetables
Grilled chipotle marinated chicken
Grilled adobo marinated beef ($1 per person)
Locally raised pork, seasoned slowly braised
Seasonal vegetables
Artisan mixed greens with jicama cucumber, carrots, orange slices, sliced avocados, honey-lime vinaigrette
Good for 10 guests
Good for 10-12 guests *32oz of Guacamole and 32oz of Salsa
Good for 10 guests
Good for 10 guests
Good for 10 guests
Good for 10 guests
Fried dough rolled in cinnamon sugar. Good for 10 guests
Good for 10 guests
Classic egg custard with rich caramel sauce
good for 10 guests
Coke, Diet Coke, Sprite
Mexican Soft Drink (ask for available flavors)
Award-winning guacamole prepared fresh to order. Served with corn chips
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Spicy chicken in special tomato marinade, lettuce, guacamole
Battered shrimp, pickled cabbage, chipotle mayonnaise, cilantro pesto
Braised pork with salsa verde, pineapple salsa, pickled cabbage
Grilled marinated steak, pinto bean spread, jack cheese, lettuce, avocado sauce
Creamy roasted poblano peppers, black beans, jack cheese, lettuce, guacamole
Chopped hearts of romaine, black beans, guacamole, pico de gallo, jack cheese (with: chicken, steak or carnitas-extra cost)
Large flour tortilla, jack cheese pico de gallo and choice of: chicken, steak, pork or vegetables
Grilled marinated steak, pinto bean spread, guacamole, rajas, jalapeno cheese, lettuce, chipotle sauce
Grilled portobello mushrooms, zucchini, corn, queso fresco, poblano chile, lettuce, tomatoes, chipotle sauce
Jalapeno cheese, queso fresco, chile relleno, lettuce, tomatoes, chipotle sauce
Cochinita (braised pork with guajillo chile), pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, chipotle sauce
Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, jalapeno cheese, lettuce, tomatoes
Braised pork, ham, prosciutto, pickles, jack cheese, mustard, chipotle mayonnaise
Mexican rice, black beans, guacamole, pico de gallo, jack cheese, sour cream with a choice of: chicken, steak, pork or vegetables
Mexican - apple flavored soft drink
Non - Alcoholic
Silver tequila, orange-agave liquor, fresh lime. Pitchers available – ask your server!
Lunazul Añejo, Creole shrubb, agave, fresh lime
Tequila blanco, mango puree, hint of habañero, orange-agave liquor
House Mezcal, Creole shrubb, agave, fresh lime
House Mezcal, orange-agave liquor, fresh lime
Herradura Añejo, Combier Orange Liquer, Creole shrubb, agave, citrus, fresh lime. For parties of two or more
Tequila, lemon juice, grapefruit jarritos
Diplomatíco añejo rum, muddled mint, lime, sugar, club soda
Tito's vodka, muddled lime, ginger beer
Red wine sangria, brandy, fresh fruit
White wine sangria, mango, peach, fresh fruit
Fresh-squeezed lemonade
Cold rice milk, cinnamon, all spice, almonds, sugar
Seasonal fruit, lime, mint
Hibiscus flower tea, ginger, cinnamon
Great for sipping, aged 40 days
Spice, fruit, floral, and caramel
Pepper, spice, and citrus
White flowers, lemon, and pink peppercorn
Sweet cream, baking spices, pepper, and herbs
Citrus, green vegetables, and earthy minerals
Notes of pepper and agave, rich, smoky
Pepper, tropical fruit, apple, citrus
Sweet, zesty, slightly fruity, smooth
Sweet oak, pepper and hints of floral
Earthy agave and white pepper
Pine, earth, milk chocolate
Oak, toasted agave
Caramel, vanilla, fruit, spices
Full body with hints of vanilla
Sweet, fruity
Dark oak, pepper, leather, tobacco
Sweet, vanilla, rich
Spicy cinnamon, pepper, and honey
Floral, vanilla, earthy
Dried fruits, dark chocolate, roasted nuts, corn
Aromas of roasted agave, maple syrup, light smoke, citrus, jalapeños
Floral notes with hints of cilantro and mint
Roasted agave, tropical fruit, white pepper
Grapefruit, citrus, stone, herbs
Leather, cocoa nibs, toasted pumpkin seeds
Agave, fruit, roasted, vanilla
Roasted pineapple, white ash, horchata, minerals
Toasted raisin bran
Mild, floral, fruity
Sweet, floral, smooth
Silver, Reposado, and Añejo tequila
Casa Noble, Clase Azul, and Chinaco
Fortaleza, Herencia, and Tequila Ocho
Vago Elote, Mezcales Durango, and Nuestra Soledad Ejutla
Traditional "Three Milks" cake with kahlua whipped cream, strawberry and Guava Coulis
Rich dark Mexican chocolate pudding with house made lime natilla and fresh berries
House made chocolate cupcake with vanilla ice-cream
Classic custard in rich caramel sauce
Deep fried fritters rolled in cinnamon sugar with cajeta and locally made ice cream
Topped with seasonal berries
Rum, kahlua, horchata, heavy cream
Tequila, kahlua, coffee, cinnamon, vanilla ice cream
Vodka, Tia Maria, Crème de Cacao, half and half
Made from 100% blue agave, this sweet tasting tequila cordial is perfect to sip on after dinner
All natural grilled chicken, pinto bean spread, chipotle mayonnaise, jack cheese, lettuce and tomatoes
Marinated all natural beef, pinto bean spread, guacamole, chile poblano, jack cheese, chipotle mayonnaise and lettuce (add $0.50 pp)
Braised pulled pork with Latin-inspired spice, pickled onions, avocado, queso fresco, pinto bean spread, chipotle mayonnaise, lettuce
Braised pork, ham, bacon, pickles, jack cheese, mustard and chipotle mayonnaise
Grilled portobello mushrooms, goat cheese, poblano chile, chipotle mayonnaise, lettuce and tomatoes
Grilled adobo marinated chicken
Grilled adobo marinated beef
Locally raised braised pork
Seasonal vegetables
Selection of tortas or burritos with apple or banana, cookie and beverage
Selection of tortas or burritos with Ole salad, cookie and a beverage
All natural grilled chicken
All natural grilled marinated steak
Seasonal vegetables
House made mashed potatoes
All natural grilled chicken
All natural grilled marinated steak (add $5 /pan)
Locally raised braised pork
Seasonal vegetables
Grilled chipotle marinated chicken
Grilled adobo marinated beef ($1 per person)
Locally raised pork, seasoned & slowly braised
Seasonal vegetables
Artisan mixed greens with jicama cucumber, carrots, orange slices, sliced avocados, honey-lime vinaigrette
Good for 10 guests
Good for 10-12 guests *32oz of Guacamole and 32oz of Salsa
Good for 10 guests
Good for 10 guests
Good for 10 guests
Good for 10 guests
Fried dough rolled in cinnamon sugar. Good for 10 guests
Good for 10 guests
Classic egg custard with rich caramel sauce
good for 10 guests
Coke, Diet Coke, Sprite
Mexican Soft Drink (ask for available flavors)
