O & C China Bistro

Served with Soup of the Day

Served with Soup of the Day

Served with Soup of the Day

Brut, bitters, sugar cube & lemon twist

"Crazy Milk" Roughly Filtered, Sweet and Creamy

Nigori (unfiltered) – Kobe

"Japanese Sword" extra dry with a clean bright finish

"Drunken Heart" rich, off-dry with bright acidity

"Beautiful Boy" medium dry, well balanced and savory

(unfiltered), Berkeley

(unfiltered), Berkeley

(unfiltered), Kobe

Sake & Shochu Cosmopolitan, cranberry & fresh squeezed lime

Sake, Shochu & Sparkling Wine, jalapeno, cucumber, cilantro, lime

Shochu & Sparkling Wine, fresh mango, grapefruit juice & mint

Sake & Shochu, coconut milk, ginger syrup, Thai basil & nutmeg

Junmai Sake, Berkeley

Choice of Pork or Vegetarian

Wok tossed edamame with fresh garlic and sea salt

Japanese Eggplant, lightly battered in potato flour, flash fried and tossed in our sweet & spicy Sichuan sauce

House made, light & crispy spring rolls stuffed with cabbage, carrots and onions, served with our signature sweet & sour sauce and hot mustard

Local carrots, cucumbers, fresh herbs & rice noodles wrapped in rice paper, served with a sweet chili dipping sauce, choice of prawn or tofu

House made specialty served with ginger-soy dipping sauce (your choice of pork or vegetarian)

Petaluma free-range wings, fried and tossed in sea salt and fresh cracked pepper

Steamed Prawn dumplings with ginger-soy dipping sauce

Steamed pork dumplings with ginger-soy dipping sauce

West Coast potatoes with sea salt & sriracha-tomato sauce

Please ask server for today's choice

Soju, Sweet & Sour, Pineapple juice, Grenadine On the rocks!

Fresh, crisp and clean with subtle burnt lemon and toasted spice aromas

Vibrant citrus aromas, beautiful balanced, with grassy and tropical notes

A bright Zinfandel blend with rich, dark fruit, and a smooth peppery finish

Hillside Pinot Noir, blackberry, hint of clove, light toasty oak, good complexity, tasty finish

Korbel Organic Brut, Bitters, Sugar Cube & Fresh Lemon Twist

Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

Prince Edward Island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, Thai basil, and kaffir lime. Served with toasted sesame crostini

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

Local carrots, cucumbers, fresh herbs & rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

Refreshing blanched delta queen asparagus, Japanese smoked salmon and mandarin jewels with sesame and yuzu vinaigrette

Wok-tossed edamame with garlic & sea salt

Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

Organic kale and West County mushrooms sauteed in white wine sauce

Brut, bitters, sugar cube & lemon twist

"Crazy Milk" Roughly Filtered, Sweet and Creamy

Nigori (unfiltered) – Kobe

"Japanese Sword" extra dry with a clean bright finish

"Drunken Heart" rich, off-dry with bright acidity

"Beautiful Boy" medium dry, well balanced and savory

(unfiltered), Berkeley

(unfiltered), Berkeley

(unfiltered), Kobe

Sake & Shochu Cosmopolitan, cranberry & fresh squeezed lime

Sake, Shochu & Sparkling Wine, jalapeno, cucumber, cilantro, lime

Shochu & Sparkling Wine, fresh mango, grapefruit juice & mint

Sake & Shochu, coconut milk, ginger syrup, Thai basil & nutmeg

Junmai Sake, Berkeley

Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

Hawaiian Blue-Fin Ahi tuna dressed with wasabi potatoes, fresh ginger and avocado. Served with wonton chips

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

Petaluma free-range wings fried and tossed in sea salt and pepper

Wok-tossed shitake mushrooms, water chestnuts and green onion with housemade plum sauce

Local carrots, cucumbers, fresh herbs rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

Fresh salmon twice-wrapped in seaweed and lightly fried. Served with spicy, soy mustard

Wok-tossed edamame with garlic sea salt

Light, crispy spring rolls stuffed with cabbage, carrots and onions, served with housemade sweet and sour sauce

Housemade potstickers with ginger-soy sauce. (Choice of Pork or Vegetable)

Steamed prawn dumplings with ginger soy sauce

Minced pork and baby shrimp dumplings with ginger soy sauce

Steamed pork dumplings with ginger soy sauce

Steamed bun stuffed with barbecue pork

Tender, grass-fed lamb chops marinaded in ginger sauce, grilled with fresh vegetable or baked potato

Wok seared, grass-fed lamb with Sichuan peppercorns, scallions, and zucchini

Steamed wild salmon with fresh ginger and onion served on creamy garlic noodles over a bed of Chinese Broccoli

Organic filet of beef marinated in house-made teriyaki w/ fresh ginger, apples, sesame, oranges honey served over fresh vegetable or baked potato

Pacific Ahi tuna lightly seared and served on baby spinach, golden carrots and mangos with orange glaze

Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

Wok-sautéed free-range chicken with Sichuan sweet peppers, zucchini and onions

Grass-fed Australian flank steak, wok-sautéed with bell peppers and shallots in a Sichuan peppercorn sauce

Slow cooked pork ribs in a housemade plum barbecue sauce

Wok-sautéed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini

Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

Braised tofu with fresh vegetables in garlic-ginger sauce

Wok-sautéed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce

Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

w/ Fresh Vegetables, Broccoli, Green Beans, Eggplant Mushroom

Fresh Snow Peas, Broccoli, Green Beans with Tofu (spicy optional)

Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

Choice of Pork or Vegetarian

Dumplings with pork, prawns and vegetables

Choice of Chicken, Prawn, Pork of Vegetable

A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

Egg Noodles, wontons, fresh vegetables, chicken and shrimp in a spicy broth

Long grain rice, sweet corn, egg, onion

Wheat noodles and ginger-garlic soy sauce

Flat "drunken" rice noodles over a bed of bok choy

Rice noodles, egg, fried tofu, and peanuts

Crispy egg noodles with mixed garden vegetables

Thick noodles with chicken and spinach

Rice noodles in curry spices

Organic kale and West County mushrooms sauteed in white wine sauce

California-grown broccoli steamed with our housemade ginger-garlic sauce

West Coast potatoes with sea salt and a sriracha-tomato sauce

Served with Soup of the Day

Served with Soup of the Day

Served with Soup of the Day

Brut, bitters, sugar cube lemon twist

"Crazy Milk" Roughly Filtered, Sweet and Creamy

Nigori (unfiltered) – Kobe

"Japanese Sword" extra dry with a clean bright finish

"Drunken Heart" rich, off-dry with bright acidity

"Beautiful Boy" medium dry, well balanced and savory

(unfiltered), Berkeley

(unfiltered), Berkeley

(unfiltered), Kobe

Sake Shochu Cosmopolitan, cranberry fresh squeezed lime

Sake, Shochu Sparkling Wine, jalapeno, cucumber, cilantro, lime

Shochu Sparkling Wine, fresh mango, grapefruit juice mint

Sake Shochu, coconut milk, ginger syrup, Thai basil nutmeg

Junmai Sake, Berkeley

Choice of Pork or Vegetarian

Wok tossed edamame with fresh garlic and sea salt

Japanese Eggplant, lightly battered in potato flour, flash fried and tossed in our sweet spicy Sichuan sauce

House made, light crispy spring rolls stuffed with cabbage, carrots and onions, served with our signature sweet sour sauce and hot mustard

Local carrots, cucumbers, fresh herbs rice noodles wrapped in rice paper, served with a sweet chili dipping sauce, choice of prawn or tofu

House made specialty served with ginger-soy dipping sauce (your choice of pork or vegetarian)

Petaluma free-range wings, fried and tossed in sea salt and fresh cracked pepper

Steamed Prawn dumplings with ginger-soy dipping sauce

Steamed pork dumplings with ginger-soy dipping sauce

West Coast potatoes with sea salt sriracha-tomato sauce

Please ask server for today's choice

Soju, Sweet Sour, Pineapple juice, Grenadine On the rocks!

Fresh, crisp and clean with subtle burnt lemon and toasted spice aromas

Vibrant citrus aromas, beautiful balanced, with grassy and tropical notes

A bright Zinfandel blend with rich, dark fruit, and a smooth peppery finish

Hillside Pinot Noir, blackberry, hint of clove, light toasty oak, good complexity, tasty finish

Korbel Organic Brut, Bitters, Sugar Cube Fresh Lemon Twist

Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

Prince Edward Island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, Thai basil, and kaffir lime. Served with toasted sesame crostini

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

Local carrots, cucumbers, fresh herbs rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

Refreshing blanched delta queen asparagus, Japanese smoked salmon and mandarin jewels with sesame and yuzu vinaigrette

Wok-tossed edamame with garlic sea salt

Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

Organic kale and West County mushrooms sauteed in white wine sauce

Brut, bitters, sugar cube & lemon twist

"Crazy Milk" Roughly Filtered, Sweet and Creamy

Nigori (unfiltered) – Kobe

"Japanese Sword" extra dry with a clean bright finish

"Drunken Heart" rich, off-dry with bright acidity

"Beautiful Boy" medium dry, well balanced and savory

(unfiltered), Berkeley

(unfiltered), Berkeley

(unfiltered), Kobe

Sake & Shochu Cosmopolitan, cranberry & fresh squeezed lime

Sake, Shochu & Sparkling Wine, jalapeno, cucumber, cilantro, lime

Shochu & Sparkling Wine, fresh mango, grapefruit juice & mint

Sake & Shochu, coconut milk, ginger syrup, Thai basil & nutmeg

Junmai Sake, Berkeley

Brut, bitters, sugar cube lemon twist

"Crazy Milk" Roughly Filtered, Sweet and Creamy

Nigori (unfiltered) – Kobe

"Japanese Sword" extra dry with a clean bright finish

"Drunken Heart" rich, off-dry with bright acidity

"Beautiful Boy" medium dry, well balanced and savory

(unfiltered), Berkeley

(unfiltered), Berkeley

(unfiltered), Kobe

Sake Shochu Cosmopolitan, cranberry fresh squeezed lime

Sake, Shochu Sparkling Wine, jalapeno, cucumber, cilantro, lime

Shochu Sparkling Wine, fresh mango, grapefruit juice mint

Sake Shochu, coconut milk, ginger syrup, Thai basil nutmeg

Junmai Sake, Berkeley

Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

Hawaiian Blue-Fin Ahi tuna dressed with wasabi potatoes, fresh ginger and avocado. Served with wonton chips

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

Petaluma free-range wings fried and tossed in sea salt and pepper

Wok-tossed shitake mushrooms, water chestnuts and green onion with housemade plum sauce

Local carrots, cucumbers, fresh herbs & rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

Fresh salmon twice-wrapped in seaweed and lightly fried. Served with spicy, soy mustard

Wok-tossed edamame with garlic & sea salt

Light, crispy spring rolls stuffed with cabbage, carrots and onions, served with housemade sweet and sour sauce

Housemade potstickers with ginger-soy sauce. (Choice of Pork or Vegetable)

Steamed prawn dumplings with ginger soy sauce

Minced pork and baby shrimp dumplings with ginger soy sauce

Steamed pork dumplings with ginger soy sauce

Steamed bun stuffed with barbecue pork

Tender, grass-fed lamb chops marinaded in ginger sauce, grilled with fresh vegetable or baked potato

Wok seared, grass-fed lamb with Sichuan peppercorns, scallions, and zucchini

Steamed wild salmon with fresh ginger and onion served on creamy garlic noodles over a bed of Chinese Broccoli

Organic filet of beef marinated in house-made teriyaki w/ fresh ginger, apples, sesame, oranges honey served over fresh vegetable or baked potato

Pacific Ahi tuna lightly seared and served on baby spinach, golden carrots and mangos with orange glaze

Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

Wok-sautéed free-range chicken with Sichuan sweet peppers, zucchini and onions

Grass-fed Australian flank steak, wok-sautéed with bell peppers and shallots in a Sichuan peppercorn sauce

Slow cooked pork ribs in a housemade plum barbecue sauce

Wok-sautéed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini

Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

Braised tofu with fresh vegetables in garlic-ginger sauce

Wok-sautéed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce

Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

w/ Fresh Vegetables, Broccoli, Green Beans, Eggplant & Mushroom

Fresh Snow Peas, Broccoli, Green Beans with Tofu (spicy optional)

Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

Choice of Pork or Vegetarian

Dumplings with pork, prawns and vegetables

Choice of Chicken, Prawn, Pork of Vegetable

A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

Egg Noodles, wontons, fresh vegetables, chicken and shrimp in a spicy broth

Long grain rice, sweet corn, egg, onion

Wheat noodles and ginger-garlic soy sauce

Flat "drunken" rice noodles over a bed of bok choy

Rice noodles, egg, fried tofu, and peanuts

Crispy egg noodles with mixed garden vegetables

Thick noodles with chicken and spinach

Rice noodles in curry spices

Organic kale and West County mushrooms sauteed in white wine sauce

California-grown broccoli steamed with our housemade ginger-garlic sauce

West Coast potatoes with sea salt and a sriracha-tomato sauce

Served with Soup of the Day

Served with Soup of the Day

Served with Soup of the Day

Choice of Pork or Vegetarian

Wok tossed edamame with fresh garlic and sea salt

Japanese Eggplant, lightly battered in potato flour, flash fried and tossed in our sweet & spicy Sichuan sauce

House made, light & crispy spring rolls stuffed with cabbage, carrots and onions, served with our signature sweet & sour sauce and hot mustard

Local carrots, cucumbers, fresh herbs & rice noodles wrapped in rice paper, served with a sweet chili dipping sauce, choice of prawn or tofu

House made specialty served with ginger-soy dipping sauce (your choice of pork or vegetarian)

Petaluma free-range wings, fried and tossed in sea salt and fresh cracked pepper

Steamed Prawn dumplings with ginger-soy dipping sauce

Steamed pork dumplings with ginger-soy dipping sauce

West Coast potatoes with sea salt & sriracha-tomato sauce

Please ask server for today's choice

Soju, Sweet & Sour, Pineapple juice, Grenadine On the rocks!

Fresh, crisp and clean with subtle burnt lemon and toasted spice aromas

Vibrant citrus aromas, beautiful balanced, with grassy and tropical notes

A bright Zinfandel blend with rich, dark fruit, and a smooth peppery finish

Hillside Pinot Noir, blackberry, hint of clove, light toasty oak, good complexity, tasty finish

Korbel Organic Brut, Bitters, Sugar Cube & Fresh Lemon Twist

Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers

Prince Edward Island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, Thai basil, and kaffir lime. Served with toasted sesame crostini

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass

Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce

Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce

Local carrots, cucumbers, fresh herbs & rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu

Refreshing blanched delta queen asparagus, Japanese smoked salmon and mandarin jewels with sesame and yuzu vinaigrette

Wok-tossed edamame with garlic & sea salt

Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles

Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl

Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes

Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu

Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot

Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette

Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette

Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette

A medley of organic seasonal vegetables with shitake mushrooms and Goji berries

Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2)

Organic kale and West County mushrooms sauteed in white wine sauce