Botejyu Express, Vivit Minamifunabashi Branch

Modern Yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit.

A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished lightly with a secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Namae Yakisoba is a thick noodle dish that is cheap and delicious, beloved since ancient times in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been devised about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is considered customary to sprinkle red pepper on top before eating.

Traditional okonomiyaki that has been cherished since its establishment. The policy of the long-established store 'Botedju' is to have a crispy surface and a fluffy inside. The harmony of the special sauce and mayonnaise on the classic pork okonomiyaki is irresistible. It is a proud dish carefully grilled by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus. Enjoy it with the special dashi broth dipping sauce.