Vermilion
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Stylish Modern Dining with Innovative Service
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Allergens: milk, gluten
Allergens: crustaceans, gluten
Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven
Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat
Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn
Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes
Mixed leaf salad, lettuce, cucumber, house dressing
Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways
Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor
Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven
Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven
Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint & yoghurt
Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks
Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad
Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce
Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise
Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried
Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy
Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic
Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish
Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry
Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce
Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot
Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce
Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream
Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors
Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs
Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt
Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce
Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India
Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices
Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi
Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green & red peppers
Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger & green chillies, prepared in Handi
Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices
Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. Potatoes tossed with tomato curry and garam masala
Allergens: mustard. Spinach and mushrooms cooked with Indian spices
Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli
Allergens: mustard
Allergens: mustard
Allergens: tree nuts, milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Flavours include White Chocolate, Vanilla & Strawberry
Allergens: eggs, milk
Mango, Passionfruit or Lemon
Triple chocolate brownie vanilla ice- cream and cherry compote
Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream
Homemade meringue nest with toffee, hazelnut and cream
Home made meringue nest, with strawberries, cream & chocolate
Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk
A Mango & Lime Mousse on a Sponge Base topped with Passion Fruit Jelly
Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream
Colourful mix of seasonal exotic and fresh local fruits
Classic Fraise Royale. strawberry liquor and fresh fruit topped with Champagne
A ladies favourite. Crème de Cassis and a fresh blackberry topped with Champagne
Rhubarb vodka, cinnamon syrup and pisang finished with Champagne
Classic Bellini made to perfection with white peach puree and a drop of peach liquor layered with fine Champagne
Bourbon, Southern Comfort, fresh lemon juice, brown sugar, shaken into a Martini glass and topped with a splash of soda
Reflections of enchanting beaches and warm nights of Thailand – Thai Lychees, fresh pandan leaves and lychee juice combined with Vodka, Cointreau and Lychee liqueur – definitely sweet
An oriental combination of Havana Rum, Absolut Vodka, Coco Lopez with fresh Mango and Lychee Juice. With a dash of Blue Curacao and topped up with Soda
A simple twist on a great classic. Jose Cuervo Gold, Midori and Pistachio
Vodka, fresh raspberries, dust of ground black pepper, cucumber, topped with Prosecco into a flute
A refreshing long drink made up of Citron Vodka, Lemon, Cranberry Juice and Blue Curacao topped with Lemonade
Fresh Strawberries muddled with coconut infused Rum, peach liqueur and a dash of cranberry juice under a layer of coconut cream
A refreshing fantasy asian cocktail. A Gin based cocktail with Midori, Cointreau, Apple Juice muddled with Fresh Lime and Cucumber. Topped up with Lemonade and green Apple Liqueur
The Raffles classic combining gin, Benedictine, Cointreau, cherry liqueur, pineapple juice & grenadine
Whisky stirred well with Vermouth and bitters and Maraschino. Sweet or dry is perfect - Have it your way!
100% agave - Jose Cuervo gold tequila, cointreau and fresh lime juice, served straight up with a salted rim
Vodka poured over ice, shaken with pineapple juice and chambord float
All your favourite white spirits together, shaken with lemon and topped with a dash of cola
Vodka, coffee liquer and cream shaken to perfection with a shot of espresso
Dark rum, orange, almond & lemon, shaken with pineapple and orange
A refreshing maceration of rum, mint, lime & sugar with soda. Add your choice of complimentary fruit to spice things up
Citron vodka, Cointreau shaken with fresh lime juice, a dash of sugar, a splash of cranberry and finished with a flamed orange zest
White Rum and Cointreau simply shaken with freshly squeezed lime and sugar syrup. If you want something different, why not try it frozen or add fruit for that extra kick
A slice of cucumber, apple juice, fresh passion fruit topped with bitter lemon
A refreshing maceration of lime strawberry, basil and sugar topped with soda
2 shots of espresso, Condensed milk, Milk & Cream, Caramel syrup
Milk & Cream, coconut milk, Coco Lopez, Banana Monin
Strawberries and lime wedges shaken with fresh pomegranate juice and raspberry syrup, topped with soda
A refreshing cocktail with fresh mint leaf, mango juice with a hint of cinnamon then topped with soda
Lemon, peach puree, gomme, cranberry juice
Lime wedges, ginger and lemongrass syrup, mint leaves, apple juice and lemonade
Pomegranate juice, fever tree ginger beer, alcohol-free bitters. Lime wedges
Full of flavours and perfectly sober. Thai banana blended with coconut cream and pineapple juice
A refreshing maceration of apple, mint, lime, and sugar topped with soda
A refreshing maceration of fresh mint and lime, cranberry juice and blueberry topped with lemonade
A refreshing maceration of lime, Thai holy basil, mint and sugar, topped with soda
Green tea leaves, lime, passionfruit syrup and ginger beer
Red cherry puree, pomegranate juice, almond & pistachio syrup
Mango puree, Milk and Cream, Cinnamon syrup, Cardamon sugar
A chocolate nut fusion taste. Using soft serve ice-cream
A common fruit through out Asia sweet in flavour and very juicy. (Using soft serve ice-cream)
Colourful button shaped candy coated chocolates, crunchy to taste. (Using soft serve ice-cream)
Sweet and sour with a rich juicy flavour, if love had a taste it would taste of strawberries. (Using soft serve ice-cream)
An Oreo is a sandwich cookie consisting of two chocolate wafers with a sweet creme filling in between. (Using soft serve ice-cream)
A smooth, almost savoury flavour. (Using soft serve ice-cream)
Classic / Black / Raspberry
Chateau de Breuill Reserve
Janneau XO
Black label
Italy's number one favourite beer
The world's favourite Mexican lager, best served with lime
The original and best Thai lager, full bodied and lush
India's largest selling beer. "The King of Good time"
Swedish fruit cider. Light and refreshing. Strawberry and Lime
An Amber Beer, with a hoppy aer taste, residing in the burrow of Brooklyn, New York.
France, A very intense golden yellow and straw colour. Aromas of owers, spices and exotic fruits such as litchi and passion fruit. Rich, full-bodied and well-structured. Lovely length on the palate
Italy, Straw yellow in appearance, this generous, well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste
Siam Winery, Thailand, Light and dry with melon avour in a crisp nish. Created to complement & enhance Thai and Oriental food
Italy, A pleasant dry white wine with a fruity aroma & a crisp refreshing nish
France, Aromas of orange, mandarin and mineral notes. Fresh and well-bodied.Goes perfectly with seafood
France, This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic avours that follow
South Africa, Full of tropical fruit avours with aromas of white peach and nectarine
India, Vibrant and invigorating with notes of elderower, pear and green herbs. Tropical Sauvignon that breaks from the mould, crisp, fresh, and dry on the palate
New Zealand, Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
Marlborough, New Zealand, This powerfully crisp Sauvignon has invigorating aromas of passion fruit and lemongrass, accompanied by just-ripe gooseberry avours and prized charismatic richness
France, Medium-bodied Chardonnay with creamy, buttery notes cut by racy, white peach. Balanced between richness and freshness, with a long, delicate finish
France, This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes
Chilie, Wonderful aromas of citrus fruit and peach that transfer to a mouth-watering apple and honey
India, A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate, and mint. A rounded wine with structure on the palate, interesting peppery tones, and gentle tannins
Argentina, Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with wine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic!
Italy, Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet
Italy, The Barolo wine, of ancient and noble origins, is aged in Slovenian oak barrels and it turns intensely ruby red with a rich bouquet
France, Light and fragrant with attractive fresh berry fruits and high ripe tannins. Unmistakable Beaujolais
South, Africa Full of blackberry and blackcurrant avours with a touch of sweet spice on the nose
France, The warm climate and heat-retaining large rounded stones from this area ripen the grapes to a high degree of maturity, thus producing a full bodied, spicy, robust wine with a deep colour
France, Brilliant rich ripe red colour with a nose of mature fruits and a hint of liquorice. A well-rounded wine with a rich ripe concentration of fruits with a very good length
New Zealand, This is a wonderful cherry coloured wine with clean, fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins
Italy, A ne sturdy wine from the Veneto region. This powerful red is dark in colour and is brooding with great concentration. Everything you'd expect from this great wine and top producer
Italy, Classic easy drinking wine from the north of Italy. Deep ruby in colour with hints of almonds on the palate, mixed with so berry fruits
Patriarche, France Great example of Merlot, black fruit aromas with a hint of plums, silky avours that are well-rounded with good tannins and great length
Chile, Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate
South East Australia, Not quite as broad and generous as riper vintages, but tremendously classy, oering smoky, earthy blackberry, and plum that compete effectively against cedary oak on the long nish. The avours gain with each sip, fanning out impressively. Ages beautifully
California, USA A wine of great balance, nesse and grace. Well focussed, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and nishing with ne well integrated tannins. (Cabernet sauvignon, Merlot,cabernet Franc & Petit Verdot)
California, USA With a moderate to deep ruby colour, the 2003 Opus One shows aromas of sandalwood, caramel, roasted almonds and a hint of anise. So and plush in the mouth, the wine offers avours of plums and black licorice supported by sweet, long tannins
Bordeaux, France "Wine with amazing complexity, dark fruit aromas, blackcurrant liquor, smoky, supple texture, dense and perfectly balanced, it can only be a myth.(Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%)"
Toscana, Italy The super 'Tuscan Pioneer', This wine is a unique interpretation of the Cabernet variety, a wine with great breadth, complexity and longevity. The intense blackberry and cassis aromas, oset by the notes of leather and cinnamon. Lush concentration underscored by I'm, ripe tannins carrying into a long elegant nish
Italy The height of fashion - light fresh strawberry flavours and very easy drinking
Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking
Italy This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas
France Shiny golden yellow hue. Dried apricot with botrytis notes and toffee favours
South Africa Perfumed with grapey aromas and sweet, floral nose with peach, orange and barley sugar notes. Clean, fresh finish
Blood orange / Pommelo (Lemon)
Coca Cola / Diet Coke / Soda / Lemonade
Naturally light tonic / Indian tonic water / Bitter lemon / Ginger ale / Ginger beer
Cranberry / Mango / Lychee / Pomegranate / Apple / Orange / Guava / Pineapple / Red bull
Crumb fried prawns served with homemade sweet chilli sauce
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Classic Indian snack of mashed vegetable rolled in a pastry and deep fried
A tandoori feast, made up of malai chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with onion, peppers and a medium Indian curry sauce
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice
Potatoes tossed with tomato curry and garam masala
Chicken Tikka pieces cooked in a rich creamy and buttery sauce
Mushroom pilau rice & Plain Nan Bread
Fresh cucumbers grated and tossed with Thai chillies and Fish sauce
Grilled in the clay oven, served with seasonal virgin oil and basil leaves
Spring vegetables, served with sweet and sour sauce
Grilled in a clay oven, served with seasonal salad and mint yoghurt dressing
King Prawns, bamboo shoots and sweet basil leaves
Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Small pieces of fresh lamb, slowly cooked in rich Indian spices and fresh herbs
Potatoes tossed with tomato curry and garam masala
Steamed Jasmine Rice and Plain Nan Bread
With Vanilla Ice Cream
An array of delicious and colourful Japanese delights, Salmon Maki, California roll with Prawns, Avocado and Pickled Radish Roll, Tempura Prawn Roll. Allergens: gluten, crustaceans, Fish, sesame, mustard, soybeans
Lamb chops, Lamb Seekh Kebab, Tandoori Quail served on a bed of Mediterranean vegetables. Allergens: milk, mustard
Luxurious Rock lobster with fresh green asparagus, Thai peppercorn and truffle oil. Allergens: Molluscs, crustaceans, soybeans
Wild Mushroom Fried Rice
Mango & Passion fruit cheesecake, Luxury Belgian chocolate brownie, Mixed berry Soufflé. Allergens: gluten, eggs, milk
Allergens: milk, gluten
Allergens: crustaceans, gluten
Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven
Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat
Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn
Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes
Mixed leaf salad, lettuce, cucumber, house dressing
Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways
Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor
Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven
Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven
Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint yoghurt
Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks
Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad
Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce
Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise
Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried
Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy
Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic
Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish
Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry
Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce
Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot
Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce
Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream
Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors
Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs
Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt
Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce
Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India
Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices
Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi
Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green red peppers
Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger green chillies, prepared in Handi
Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices
Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. Potatoes tossed with tomato curry and garam masala
Allergens: mustard. Spinach and mushrooms cooked with Indian spices
Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli
Allergens: mustard
Allergens: mustard
Allergens: tree nuts, milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Flavours include White Chocolate, Vanilla Strawberry
Allergens: eggs, milk
Mango, Passionfruit or Lemon
Triple chocolate brownie vanilla ice- cream and cherry compote
Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream
Homemade meringue nest with toffee, hazelnut and cream
Home made meringue nest, with strawberries, cream chocolate
Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk
A Mango Lime Mousse on a Sponge Base topped with Passion Fruit Jelly
Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream
Colourful mix of seasonal exotic and fresh local fruits
Classic Fraise Royale. strawberry liquor and fresh fruit topped with Champagne
A ladies favourite. Crème de Cassis and a fresh blackberry topped with Champagne
Rhubarb vodka, cinnamon syrup and pisang finished with Champagne
Classic Bellini made to perfection with white peach puree and a drop of peach liquor layered with fine Champagne
Bourbon, Southern Comfort, fresh lemon juice, brown sugar, shaken into a Martini glass and topped with a splash of soda
Reflections of enchanting beaches and warm nights of Thailand – Thai Lychees, fresh pandan leaves and lychee juice combined with Vodka, Cointreau and Lychee liqueur – definitely sweet
An oriental combination of Havana Rum, Absolut Vodka, Coco Lopez with fresh Mango and Lychee Juice. With a dash of Blue Curacao and topped up with Soda
A simple twist on a great classic. Jose Cuervo Gold, Midori and Pistachio
Vodka, fresh raspberries, dust of ground black pepper, cucumber, topped with Prosecco into a flute
A refreshing long drink made up of Citron Vodka, Lemon, Cranberry Juice and Blue Curacao topped with Lemonade
Fresh Strawberries muddled with coconut infused Rum, peach liqueur and a dash of cranberry juice under a layer of coconut cream
A refreshing fantasy asian cocktail. A Gin based cocktail with Midori, Cointreau, Apple Juice muddled with Fresh Lime and Cucumber. Topped up with Lemonade and green Apple Liqueur
The Raffles classic combining gin, Benedictine, Cointreau, cherry liqueur, pineapple juice grenadine
Whisky stirred well with Vermouth and bitters and Maraschino. Sweet or dry is perfect - Have it your way!
100% agave - Jose Cuervo gold tequila, cointreau and fresh lime juice, served straight up with a salted rim
Vodka poured over ice, shaken with pineapple juice and chambord float
All your favourite white spirits together, shaken with lemon and topped with a dash of cola
Vodka, coffee liquer and cream shaken to perfection with a shot of espresso
Dark rum, orange, almond lemon, shaken with pineapple and orange
A refreshing maceration of rum, mint, lime sugar with soda. Add your choice of complimentary fruit to spice things up
Citron vodka, Cointreau shaken with fresh lime juice, a dash of sugar, a splash of cranberry and finished with a flamed orange zest
White Rum and Cointreau simply shaken with freshly squeezed lime and sugar syrup. If you want something different, why not try it frozen or add fruit for that extra kick
A slice of cucumber, apple juice, fresh passion fruit topped with bitter lemon
A refreshing maceration of lime strawberry, basil and sugar topped with soda
2 shots of espresso, Condensed milk, Milk Cream, Caramel syrup
Milk Cream, coconut milk, Coco Lopez, Banana Monin
Strawberries and lime wedges shaken with fresh pomegranate juice and raspberry syrup, topped with soda
A refreshing cocktail with fresh mint leaf, mango juice with a hint of cinnamon then topped with soda
Lemon, peach puree, gomme, cranberry juice
Lime wedges, ginger and lemongrass syrup, mint leaves, apple juice and lemonade
Pomegranate juice, fever tree ginger beer, alcohol-free bitters. Lime wedges
Full of flavours and perfectly sober. Thai banana blended with coconut cream and pineapple juice
A refreshing maceration of apple, mint, lime, and sugar topped with soda
A refreshing maceration of fresh mint and lime, cranberry juice and blueberry topped with lemonade
A refreshing maceration of lime, Thai holy basil, mint and sugar, topped with soda
Green tea leaves, lime, passionfruit syrup and ginger beer
Red cherry puree, pomegranate juice, almond pistachio syrup
Mango puree, Milk and Cream, Cinnamon syrup, Cardamon sugar
A chocolate nut fusion taste. Using soft serve ice-cream
A common fruit through out Asia sweet in flavour and very juicy. (Using soft serve ice-cream)
Colourful button shaped candy coated chocolates, crunchy to taste. (Using soft serve ice-cream)
Sweet and sour with a rich juicy flavour, if love had a taste it would taste of strawberries. (Using soft serve ice-cream)
An Oreo is a sandwich cookie consisting of two chocolate wafers with a sweet creme filling in between. (Using soft serve ice-cream)
A smooth, almost savoury flavour. (Using soft serve ice-cream)
Classic / Black / Raspberry
Chateau de Breuill Reserve
Janneau XO
Black label
Italy's number one favourite beer
The world's favourite Mexican lager, best served with lime
The original and best Thai lager, full bodied and lush
India's largest selling beer. "The King of Good time"
Swedish fruit cider. Light and refreshing. Strawberry and Lime
An Amber Beer, with a hoppy aer taste, residing in the burrow of Brooklyn, New York.
France, A very intense golden yellow and straw colour. Aromas of owers, spices and exotic fruits such as litchi and passion fruit. Rich, full-bodied and well-structured. Lovely length on the palate
Italy, Straw yellow in appearance, this generous, well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste
Siam Winery, Thailand, Light and dry with melon avour in a crisp nish. Created to complement enhance Thai and Oriental food
Italy, A pleasant dry white wine with a fruity aroma a crisp refreshing nish
France, Aromas of orange, mandarin and mineral notes. Fresh and well-bodied.Goes perfectly with seafood
France, This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic avours that follow
South Africa, Full of tropical fruit avours with aromas of white peach and nectarine
India, Vibrant and invigorating with notes of elderower, pear and green herbs. Tropical Sauvignon that breaks from the mould, crisp, fresh, and dry on the palate
New Zealand, Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
Marlborough, New Zealand, This powerfully crisp Sauvignon has invigorating aromas of passion fruit and lemongrass, accompanied by just-ripe gooseberry avours and prized charismatic richness
France, Medium-bodied Chardonnay with creamy, buttery notes cut by racy, white peach. Balanced between richness and freshness, with a long, delicate finish
France, This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes
Chilie, Wonderful aromas of citrus fruit and peach that transfer to a mouth-watering apple and honey
India, A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate, and mint. A rounded wine with structure on the palate, interesting peppery tones, and gentle tannins
Argentina, Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with wine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic!
Italy, Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet
Italy, The Barolo wine, of ancient and noble origins, is aged in Slovenian oak barrels and it turns intensely ruby red with a rich bouquet
France, Light and fragrant with attractive fresh berry fruits and high ripe tannins. Unmistakable Beaujolais
South, Africa Full of blackberry and blackcurrant avours with a touch of sweet spice on the nose
France, The warm climate and heat-retaining large rounded stones from this area ripen the grapes to a high degree of maturity, thus producing a full bodied, spicy, robust wine with a deep colour
France, Brilliant rich ripe red colour with a nose of mature fruits and a hint of liquorice. A well-rounded wine with a rich ripe concentration of fruits with a very good length
New Zealand, This is a wonderful cherry coloured wine with clean, fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins
Italy, A ne sturdy wine from the Veneto region. This powerful red is dark in colour and is brooding with great concentration. Everything you'd expect from this great wine and top producer
Italy, Classic easy drinking wine from the north of Italy. Deep ruby in colour with hints of almonds on the palate, mixed with so berry fruits
Patriarche, France Great example of Merlot, black fruit aromas with a hint of plums, silky avours that are well-rounded with good tannins and great length
Chile, Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate
South East Australia, Not quite as broad and generous as riper vintages, but tremendously classy, oering smoky, earthy blackberry, and plum that compete effectively against cedary oak on the long nish. The avours gain with each sip, fanning out impressively. Ages beautifully
California, USA A wine of great balance, nesse and grace. Well focussed, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and nishing with ne well integrated tannins. (Cabernet sauvignon, Merlot,cabernet Franc Petit Verdot)
California, USA With a moderate to deep ruby colour, the 2003 Opus One shows aromas of sandalwood, caramel, roasted almonds and a hint of anise. So and plush in the mouth, the wine offers avours of plums and black licorice supported by sweet, long tannins
Bordeaux, France "Wine with amazing complexity, dark fruit aromas, blackcurrant liquor, smoky, supple texture, dense and perfectly balanced, it can only be a myth.(Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%)"
Toscana, Italy The super 'Tuscan Pioneer', This wine is a unique interpretation of the Cabernet variety, a wine with great breadth, complexity and longevity. The intense blackberry and cassis aromas, oset by the notes of leather and cinnamon. Lush concentration underscored by I'm, ripe tannins carrying into a long elegant nish
Italy The height of fashion - light fresh strawberry flavours and very easy drinking
Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking
Italy This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas
France Shiny golden yellow hue. Dried apricot with botrytis notes and toffee favours
South Africa Perfumed with grapey aromas and sweet, floral nose with peach, orange and barley sugar notes. Clean, fresh finish
Blood orange / Pommelo (Lemon)
Coca Cola / Diet Coke / Soda / Lemonade
Naturally light tonic / Indian tonic water / Bitter lemon / Ginger ale / Ginger beer
Cranberry / Mango / Lychee / Pomegranate / Apple / Orange / Guava / Pineapple / Red bull
Crumb fried prawns served with homemade sweet chilli sauce
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Classic Indian snack of mashed vegetable rolled in a pastry and deep fried
A tandoori feast, made up of malai chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with onion, peppers and a medium Indian curry sauce
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice
Potatoes tossed with tomato curry and garam masala
Chicken Tikka pieces cooked in a rich creamy and buttery sauce
Mushroom pilau rice Plain Nan Bread
Fresh cucumbers grated and tossed with Thai chillies and Fish sauce
Grilled in the clay oven, served with seasonal virgin oil and basil leaves
Spring vegetables, served with sweet and sour sauce
Grilled in a clay oven, served with seasonal salad and mint yoghurt dressing
King Prawns, bamboo shoots and sweet basil leaves
Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Small pieces of fresh lamb, slowly cooked in rich Indian spices and fresh herbs
Potatoes tossed with tomato curry and garam masala
Steamed Jasmine Rice and Plain Nan Bread
With Vanilla Ice Cream
An array of delicious and colourful Japanese delights, Salmon Maki, California roll with Prawns, Avocado and Pickled Radish Roll, Tempura Prawn Roll. Allergens: gluten, crustaceans, Fish, sesame, mustard, soybeans
Lamb chops, Lamb Seekh Kebab, Tandoori Quail served on a bed of Mediterranean vegetables. Allergens: milk, mustard
Luxurious Rock lobster with fresh green asparagus, Thai peppercorn and truffle oil. Allergens: Molluscs, crustaceans, soybeans
Wild Mushroom Fried Rice
Mango Passion fruit cheesecake, Luxury Belgian chocolate brownie, Mixed berry Soufflé. Allergens: gluten, eggs, milk
Allergens: milk, gluten
Allergens: crustaceans, gluten
Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven
Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat
Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn
Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes
Mixed leaf salad, lettuce, cucumber, house dressing
Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways
Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor
Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven
Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven
Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint & yoghurt
Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks
Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad
Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce
Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise
Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried
Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy
Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic
Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish
Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry
Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce
Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot
Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce
Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream
Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors
Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs
Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt
Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce
Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India
Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices
Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi
Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green & red peppers
Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger & green chillies, prepared in Handi
Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices
Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Allergens: mustard. Potatoes tossed with tomato curry and garam masala
Allergens: mustard. Spinach and mushrooms cooked with Indian spices
Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli
Allergens: mustard
Allergens: mustard
Allergens: tree nuts, milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Allergens: milk, gluten
Flavours include White Chocolate, Vanilla & Strawberry
Allergens: eggs, milk
Mango, Passionfruit or Lemon
Triple chocolate brownie vanilla ice- cream and cherry compote
Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream
Homemade meringue nest with toffee, hazelnut and cream
Home made meringue nest, with strawberries, cream & chocolate
Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk
A Mango & Lime Mousse on a Sponge Base topped with Passion Fruit Jelly
Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream
Colourful mix of seasonal exotic and fresh local fruits
Classic Fraise Royale. strawberry liquor and fresh fruit topped with Champagne
A ladies favourite. Crème de Cassis and a fresh blackberry topped with Champagne
Rhubarb vodka, cinnamon syrup and pisang finished with Champagne
Classic Bellini made to perfection with white peach puree and a drop of peach liquor layered with fine Champagne
Bourbon, Southern Comfort, fresh lemon juice, brown sugar, shaken into a Martini glass and topped with a splash of soda
Reflections of enchanting beaches and warm nights of Thailand – Thai Lychees, fresh pandan leaves and lychee juice combined with Vodka, Cointreau and Lychee liqueur – definitely sweet
An oriental combination of Havana Rum, Absolut Vodka, Coco Lopez with fresh Mango and Lychee Juice. With a dash of Blue Curacao and topped up with Soda
A simple twist on a great classic. Jose Cuervo Gold, Midori and Pistachio
Vodka, fresh raspberries, dust of ground black pepper, cucumber, topped with Prosecco into a flute
A refreshing long drink made up of Citron Vodka, Lemon, Cranberry Juice and Blue Curacao topped with Lemonade
Fresh Strawberries muddled with coconut infused Rum, peach liqueur and a dash of cranberry juice under a layer of coconut cream
A refreshing fantasy asian cocktail. A Gin based cocktail with Midori, Cointreau, Apple Juice muddled with Fresh Lime and Cucumber. Topped up with Lemonade and green Apple Liqueur
The Raffles classic combining gin, Benedictine, Cointreau, cherry liqueur, pineapple juice & grenadine
Whisky stirred well with Vermouth and bitters and Maraschino. Sweet or dry is perfect - Have it your way!
100% agave - Jose Cuervo gold tequila, cointreau and fresh lime juice, served straight up with a salted rim
Vodka poured over ice, shaken with pineapple juice and chambord float
All your favourite white spirits together, shaken with lemon and topped with a dash of cola
Vodka, coffee liquer and cream shaken to perfection with a shot of espresso
Dark rum, orange, almond & lemon, shaken with pineapple and orange
A refreshing maceration of rum, mint, lime & sugar with soda. Add your choice of complimentary fruit to spice things up
Citron vodka, Cointreau shaken with fresh lime juice, a dash of sugar, a splash of cranberry and finished with a flamed orange zest
White Rum and Cointreau simply shaken with freshly squeezed lime and sugar syrup. If you want something different, why not try it frozen or add fruit for that extra kick
A slice of cucumber, apple juice, fresh passion fruit topped with bitter lemon
A refreshing maceration of lime strawberry, basil and sugar topped with soda
2 shots of espresso, Condensed milk, Milk & Cream, Caramel syrup
Milk & Cream, coconut milk, Coco Lopez, Banana Monin
Strawberries and lime wedges shaken with fresh pomegranate juice and raspberry syrup, topped with soda
A refreshing cocktail with fresh mint leaf, mango juice with a hint of cinnamon then topped with soda
Lemon, peach puree, gomme, cranberry juice
Lime wedges, ginger and lemongrass syrup, mint leaves, apple juice and lemonade
Pomegranate juice, fever tree ginger beer, alcohol-free bitters. Lime wedges
Full of flavours and perfectly sober. Thai banana blended with coconut cream and pineapple juice
A refreshing maceration of apple, mint, lime, and sugar topped with soda
A refreshing maceration of fresh mint and lime, cranberry juice and blueberry topped with lemonade
A refreshing maceration of lime, Thai holy basil, mint and sugar, topped with soda
Green tea leaves, lime, passionfruit syrup and ginger beer
Red cherry puree, pomegranate juice, almond & pistachio syrup
Mango puree, Milk and Cream, Cinnamon syrup, Cardamon sugar
A chocolate nut fusion taste. Using soft serve ice-cream
A common fruit through out Asia sweet in flavour and very juicy. (Using soft serve ice-cream)
Colourful button shaped candy coated chocolates, crunchy to taste. (Using soft serve ice-cream)
Sweet and sour with a rich juicy flavour, if love had a taste it would taste of strawberries. (Using soft serve ice-cream)
An Oreo is a sandwich cookie consisting of two chocolate wafers with a sweet creme filling in between. (Using soft serve ice-cream)
A smooth, almost savoury flavour. (Using soft serve ice-cream)
Classic / Black / Raspberry
Chateau de Breuill Reserve
Janneau XO
Black label
Italy's number one favourite beer
The world's favourite Mexican lager, best served with lime
The original and best Thai lager, full bodied and lush
India's largest selling beer. "The King of Good time"
Swedish fruit cider. Light and refreshing. Strawberry and Lime
An Amber Beer, with a hoppy aer taste, residing in the burrow of Brooklyn, New York.
France, A very intense golden yellow and straw colour. Aromas of owers, spices and exotic fruits such as litchi and passion fruit. Rich, full-bodied and well-structured. Lovely length on the palate
Italy, Straw yellow in appearance, this generous, well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste
Siam Winery, Thailand, Light and dry with melon avour in a crisp nish. Created to complement & enhance Thai and Oriental food
Italy, A pleasant dry white wine with a fruity aroma & a crisp refreshing nish
France, Aromas of orange, mandarin and mineral notes. Fresh and well-bodied.Goes perfectly with seafood
France, This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic avours that follow
South Africa, Full of tropical fruit avours with aromas of white peach and nectarine
India, Vibrant and invigorating with notes of elderower, pear and green herbs. Tropical Sauvignon that breaks from the mould, crisp, fresh, and dry on the palate
New Zealand, Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
Marlborough, New Zealand, This powerfully crisp Sauvignon has invigorating aromas of passion fruit and lemongrass, accompanied by just-ripe gooseberry avours and prized charismatic richness
France, Medium-bodied Chardonnay with creamy, buttery notes cut by racy, white peach. Balanced between richness and freshness, with a long, delicate finish
France, This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes
Chilie, Wonderful aromas of citrus fruit and peach that transfer to a mouth-watering apple and honey
India, A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate, and mint. A rounded wine with structure on the palate, interesting peppery tones, and gentle tannins
Argentina, Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with wine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic!
Italy, Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet
Italy, The Barolo wine, of ancient and noble origins, is aged in Slovenian oak barrels and it turns intensely ruby red with a rich bouquet
France, Light and fragrant with attractive fresh berry fruits and high ripe tannins. Unmistakable Beaujolais
South, Africa Full of blackberry and blackcurrant avours with a touch of sweet spice on the nose
France, The warm climate and heat-retaining large rounded stones from this area ripen the grapes to a high degree of maturity, thus producing a full bodied, spicy, robust wine with a deep colour
France, Brilliant rich ripe red colour with a nose of mature fruits and a hint of liquorice. A well-rounded wine with a rich ripe concentration of fruits with a very good length
New Zealand, This is a wonderful cherry coloured wine with clean, fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins
Italy, A ne sturdy wine from the Veneto region. This powerful red is dark in colour and is brooding with great concentration. Everything you'd expect from this great wine and top producer
Italy, Classic easy drinking wine from the north of Italy. Deep ruby in colour with hints of almonds on the palate, mixed with so berry fruits
Patriarche, France Great example of Merlot, black fruit aromas with a hint of plums, silky avours that are well-rounded with good tannins and great length
Chile, Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate
South East Australia, Not quite as broad and generous as riper vintages, but tremendously classy, oering smoky, earthy blackberry, and plum that compete effectively against cedary oak on the long nish. The avours gain with each sip, fanning out impressively. Ages beautifully
California, USA A wine of great balance, nesse and grace. Well focussed, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and nishing with ne well integrated tannins. (Cabernet sauvignon, Merlot,cabernet Franc & Petit Verdot)
California, USA With a moderate to deep ruby colour, the 2003 Opus One shows aromas of sandalwood, caramel, roasted almonds and a hint of anise. So and plush in the mouth, the wine offers avours of plums and black licorice supported by sweet, long tannins
Bordeaux, France "Wine with amazing complexity, dark fruit aromas, blackcurrant liquor, smoky, supple texture, dense and perfectly balanced, it can only be a myth.(Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%)"
Toscana, Italy The super 'Tuscan Pioneer', This wine is a unique interpretation of the Cabernet variety, a wine with great breadth, complexity and longevity. The intense blackberry and cassis aromas, oset by the notes of leather and cinnamon. Lush concentration underscored by I'm, ripe tannins carrying into a long elegant nish
Italy The height of fashion - light fresh strawberry flavours and very easy drinking
Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking
Italy This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas
France Shiny golden yellow hue. Dried apricot with botrytis notes and toffee favours
South Africa Perfumed with grapey aromas and sweet, floral nose with peach, orange and barley sugar notes. Clean, fresh finish
Blood orange / Pommelo (Lemon)
Coca Cola / Diet Coke / Soda / Lemonade
Naturally light tonic / Indian tonic water / Bitter lemon / Ginger ale / Ginger beer
Cranberry / Mango / Lychee / Pomegranate / Apple / Orange / Guava / Pineapple / Red bull
Crumb fried prawns served with homemade sweet chilli sauce
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Classic Indian snack of mashed vegetable rolled in a pastry and deep fried
A tandoori feast, made up of malai chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with onion, peppers and a medium Indian curry sauce
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice
Potatoes tossed with tomato curry and garam masala
Chicken Tikka pieces cooked in a rich creamy and buttery sauce
Mushroom pilau rice & Plain Nan Bread
Fresh cucumbers grated and tossed with Thai chillies and Fish sauce
Grilled in the clay oven, served with seasonal virgin oil and basil leaves
Spring vegetables, served with sweet and sour sauce
Grilled in a clay oven, served with seasonal salad and mint yoghurt dressing
King Prawns, bamboo shoots and sweet basil leaves
Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Small pieces of fresh lamb, slowly cooked in rich Indian spices and fresh herbs
Potatoes tossed with tomato curry and garam masala
Steamed Jasmine Rice and Plain Nan Bread
With Vanilla Ice Cream
An array of delicious and colourful Japanese delights, Salmon Maki, California roll with Prawns, Avocado and Pickled Radish Roll, Tempura Prawn Roll. Allergens: gluten, crustaceans, Fish, sesame, mustard, soybeans
Lamb chops, Lamb Seekh Kebab, Tandoori Quail served on a bed of Mediterranean vegetables. Allergens: milk, mustard
Luxurious Rock lobster with fresh green asparagus, Thai peppercorn and truffle oil. Allergens: Molluscs, crustaceans, soybeans
Wild Mushroom Fried Rice
Mango & Passion fruit cheesecake, Luxury Belgian chocolate brownie, Mixed berry Soufflé. Allergens: gluten, eggs, milk