Yoshimura

This establishment offers a variety of hormone dishes, including the local specialty hormone udon, as well as soba and fried rice. The expertly grilled noodles and rice feature a deep flavor profile, using different seasonings like miso, salt, and sweet-spicy sauce for each cut of meat. The light crunch of the fried tempura bits combined with the savory aroma from the hot plate keeps the meal exciting until the very last bite. Enjoy the local flavors in a compact interior that retains the charm of the Showa era, complemented by friendly service.