San'in Kaisei Robata Kaba Yonago Ekimae Ten
山陰海鮮炉端かば 米子駅前店 / Sanin Kaisen Robata Kaba Yonago Ekimae Branch
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A seafood izakaya where you can savor the flavors of San'in
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This course is a must-try for shabu-shabu lovers, offering a chance to fully savor the bounty of Mount Daisen. In addition to the main course of Mount Daisen pork shabu-shabu, the menu features a variety of appetizers perfect for pairing with drinks, such as Nara-style pickled monkfish liver, eggplant tororo, and a trio of seasonal salmon appetizers. It’s a great value 10-course plan that lets you enjoy everything right down to the udon noodles at the end—perfect for a casual gathering.
This is a lavish, indulgent course featuring San’in-style steamed dishes as the main attraction. The meal begins with a steamed basket featuring Okuizumo maitake mushrooms and large Yonekyu wieners, followed by Okuizumo maitake and Hino River young ayu tempura, as well as locally made tofu fried in oil and grilled with scallions and miso—a succession of flavors unique to the San’in region. This 10-course menu is perfect for those who want to fully savor the flavors of the season.
This luxurious banquet course is packed to the brim with the best of the fall season. Featuring a platter of seasonal sashimi as the centerpiece, the menu is brimming with seasonal delicacies such as aged Akaushi beef grilled over hot coals—shipped directly from Kumamoto—and silver cod simmered in yuzu soy sauce. This 10-course menu is perfect for special occasions.
This course is a must-try for shabu-shabu lovers, offering a chance to fully savor the bounty of Mount Daisen. In addition to the main course of Mount Daisen pork shabu-shabu, the menu features a variety of seasonal appetizers perfect for pairing with drinks, such as Nara-style pickled monkfish liver, eggplant tororo, and a trio of seasonal salmon dishes. This great-value 10-course plan lets you enjoy everything right down to the udon noodles at the end, making it a casual and satisfying dining experience.
This is a lavish, indulgent course featuring San’in-style steamed dishes as the main attraction. The meal begins with a steamed basket featuring Okuizumo maitake mushrooms and large Yonekyu wieners, followed by Okuizumo maitake and Hino River young ayu tempura, as well as locally made tofu fried in oil and grilled with scallions and miso—a succession of flavors unique to the San’in region. This 10-course menu is perfect for those who want to fully savor the flavors of the season.
This luxurious banquet course is packed to the brim with the best of the fall season. Featuring a platter of seasonal sashimi as the centerpiece, it includes a lineup of seasonal delicacies such as aged Akaushi beef grilled over hot coals—shipped directly from Kumamoto—and silver cod simmered in yuzu soy sauce. This 10-course menu is perfect for special occasions.
Tsukiyama from Yasugi City is a sake characterized by its smooth and easy-to-drink quality.
The freshest fish of the day dances in the bucket! Sakai Port, known for its top fishing grounds nationwide. Enjoy the 'freshest fish of the day' that meets the eyes and taste of the fishermen who interact with the sea daily.
Firm meat with plenty of flavor! Grilled over charcoal, using the locally sourced Daisen Komidori chicken from Tottori Prefecture.
Fried mochi filled with plenty of Aosa seaweed. Enjoy it hot!
Using the special 'golden broth'! When you dip fresh mackerel into the shimmering golden broth, the rich flavor of the mackerel melts and spreads throughout your mouth. Finish with 'soba' to fully enjoy the flavor of the mackerel!
Best seller at Robata Kaba! Please enjoy the flavor loved since the founding.
A carefully crafted salad made by grating long yam into chunky pieces and serving it as you like.
This is an exquisite potato salad mixed with cream cheese, honey, and more.
A fresh salad topped with plenty of freshly shaved cheese! A popular menu item.
A seafood salad loaded with seafood and homemade seaweed dressing.
Visually appealing and delicious! A harmony of rich shrimp marinated in soy sauce and eggs.
Specially made from Hamada, Shimane Prefecture! A spicy and delicious delicacy from the Sanin region.
Truly delicious fried horse mackerel from the Aji Fry Company in Sakai Port, Tottori Prefecture! Made with horse mackerel sourced from Sakai Port.
Authentic Chinese dish, spicy and numbing Mapo Tofu with Sichuan peppercorns.
Authentic Chinese cuisine with the numbing flavor of Sichuan pepper, delivering a tingling deliciousness of Mapo Eggplant.
Juicy shrimp that is delicious with a spicy kick.
Using red snow crab from Sakai Minato, Tottori Prefecture. This is a rich crab miso cream croquette packed with the delicious flavor of crab!
Deliciously infused with dashi, this agedashi tofu offers a comforting flavor.
A particularly popular dish among skewers. Enjoy taking a big bite out of the large shrimp!
A satisfying bowl lavishly topped with thick sashimi. If you're unsure, this is the one! We also warmly welcome customers who are dining only.
Tottori's famous B-Class gourmet! The plump hormone and rich sauce create an irresistible flavor.
The popular curry from Robata Kaba! A rich flavor with aromatic spices. The first bite is sweet, but as you continue eating, the spiciness increases and the deliciousness is irresistible!
A large rice ball wrapped in seaweed with an irresistible aroma of the sea.
Perfect for the end, this is a deeply flavorful miso soup with a rich taste of the sea.
A cup for tomorrow! The umami of the Shijimi from San'in spreads in your mouth.
We also have a variety of desserts available.
Using fresh seafood sourced from fishing ports in the San'in region, including Sakai Port, our seafood menu features a daily changing selection. We also offer robatayaki dishes made with local vegetables sourced from places like Oku-Oyama. The charm of Robata Kaba is that you can enjoy a different menu every day!
We offer a variety of drinks made with delicious fruits from Tottori and Shimane! The following drinks can be enjoyed as a sour or highball: ・Tottori Shinkan-sen ・Izumo Ginger ・Oku-Oyama Blueberry ・Tottori 20th Century Pear ・Shimane Mito Yuzu Honey ・Shimane Yasugi Benihoppe ・Shimane Shine Muscat
Contains a lot of fruit flesh from pears (Shin Kansen) produced in Tottori Prefecture.
Oni Lemon Sour, Oni Red Grapefruit Sour, Oni Kiwi Sour, Oni Mandarin Sour. *Contains a lot of fruit pulp.
We offer freshly squeezed drinks with chunks of fruit or drinks made by squeezing fruit and pouring it.
The nostalgic melon cream soda has made its appearance as an alcoholic drink! It comes with vanilla ice cream, making it an enjoyable beverage as well as a dessert.
At Robata Kaba, we use famous teas from the area. We source from 'Sencha-so' in Matsue and 'Fujiwara Tea Shop' in Daito, allowing you to enjoy flavorful green tea and hojicha. Tea cocktails are also recommended. We offer non-alcoholic and alcoholic options of Yawata's green juice.
The Sanin region is famous for its local sake. Thanks to its rich nature and skilled breweries, there are many delicious types of Japanese sake available. Depending on the store and the season, we offer a selection, so we recommend trying different ones based on your mood for the day.

