Kuru Oganquit

A blend of pineapple rum, aged light rum and walnut liqueur, mixed with orgeat, grapefruit, clove, fresh lime juice and a splash of pineapple topped with a dark rum float.

Blueberry vodka, housemade blueberry and thyme simple, fresh lime juice served over ginger beer.

Chile vodka, chartreuse, basil and fresh lime served straight up.

Blend of aged light and dark rum, ginger liqueur and pomegranate over ginger beer.

Gin, blanco vermouth, housemade hibiscus simple, fresh lemon juice served straight up with a twist.

Reposado tequila, aperol, agave, fresh lime juice, grapefruit juice and fresh rosemary.

Rye whiskey, cognac, honey and lemon with peychaud bitters, served chilled and neat with an herbsaint rinse.

Choose your boozy spirit animal; sweeten her up with our syrup options; lime juice or lemon juice.

Roasted garlic dijonnaise, gremola.

Served hot. Grilled corn, crab, chili, sesame seeds, crostini.

Fig jam, focaccia bread, white balsamic vinaigrette.

Beer batter, smoked onion aioli.

Fennel, apple, prosciutto, kale, cognac.

Daily selection.

Onion, mushrooms, dijonnaise.

Everything bagel seasoning, pub cheese, house mustard.

Creole remoulade.

Carolina gold, buffalo, Korean BBQ.

Daily local selection.

Haddock, celery, rum, sherry pepper sauce.

Mixed greens, candied pecans, cranberries, apples, white balsamic vinaigrette.

House Caesar dressing, breadcrumbs, pecorino.

Roast pork, honey ham, mojito sauce, pickles, French bread. Denotes available before 4pm.

Fried shrimp, creole remoulade, lettuce, tomato, French bread. Denotes available before 4pm.

Grilled chicken, pesto mayo, Swiss cheese, lettuce, tomato, sourdough. Denotes available before 4pm.

Two smash patties, shredded lettuce, pickles, cabot cheddar, crew sauce.

Shredded lettuce, pickles, cabot cheddar, crew sauce.

Tomatillo sauce, potato roll, cotija cheese, avocado. Or buffalo style.

Focaccia, eggplant, ricotta, mozzarella, basil pesto, roasted red peppers.

BBQ, potato roll, cole slaw, smoked gouda.

5oz lobster salad, truffle tarragon mayo, celery, lemon or drawn garlic butter.

Sunchoke puree, roasted rainbow carrots, berry demiglace.

Chef's kiss.

Coconut fried rice, corn, edamame.

Autumn succotash, bernaise, crispy Cajun onions.

Caponata, basil tuile.

Farrow, mushrooms, cannellini beans, basil pes.

Daily selection.

A blend of pineapple rum, aged light rum and walnut liqueur, mixed with orgeat, grapefruit, clove, fresh lime juice and a splash of pineapple topped with a dark rum float.

Blueberry vodka, housemade blueberry and thyme simple, fresh lime juice served over ginger beer.

Chile vodka, chartreuse, basil and fresh lime served straight up.

Blend of aged light and dark rum, ginger liqueur and pomegranate over ginger beer.

Gin, blanco vermouth, housemade hibiscus simple, fresh lemon juice served straight up with a twist.

Reposado tequila, aperol, agave, fresh lime juice, grapefruit juice and fresh rosemary.

Rye whiskey, cognac, honey and lemon with peychaud bitters, served chilled and neat with an herbsaint rinse.

Choose your boozy spirit animal; sweeten her up with our syrup options; lime juice or lemon juice.

Roasted garlic dijonnaise, gremola.

Served hot. Grilled corn, crab, chili, sesame seeds, crostini.

Fig jam, focaccia bread, white balsamic vinaigrette.

Beer batter, smoked onion aioli.

Fennel, apple, prosciutto, kale, cognac.

Daily selection.

Onion, mushrooms, dijonnaise.

Everything bagel seasoning, pub cheese, house mustard.

Creole remoulade.

Carolina gold, buffalo, Korean BBQ.

Daily local selection.

Haddock, celery, rum, sherry pepper sauce.

Mixed greens, candied pecans, cranberries, apples, white balsamic vinaigrette.

House Caesar dressing, breadcrumbs, pecorino.

Roast pork, honey ham, mojito sauce, pickles, French bread. Denotes available before 4pm.

Fried shrimp, creole remoulade, lettuce, tomato, French bread. Denotes available before 4pm.

Grilled chicken, pesto mayo, Swiss cheese, lettuce, tomato, sourdough. Denotes available before 4pm.

Two smash patties, shredded lettuce, pickles, cabot cheddar, crew sauce.

Shredded lettuce, pickles, cabot cheddar, crew sauce.

Tomatillo sauce, potato roll, cotija cheese, avocado. Or buffalo style.

Focaccia, eggplant, ricotta, mozzarella, basil pesto, roasted red peppers.

BBQ, potato roll, cole slaw, smoked gouda.

5oz lobster salad, truffle tarragon mayo, celery, lemon or drawn garlic butter.

Sunchoke puree, roasted rainbow carrots, berry demiglace.

Chef's kiss.

Coconut fried rice, corn, edamame.

Autumn succotash, bernaise, crispy Cajun onions.

Caponata, basil tuile.

Farrow, mushrooms, cannellini beans, basil pes.

Daily selection.

A blend of pineapple rum, aged light rum and walnut liqueur, mixed with orgeat, grapefruit, clove, fresh lime juice and a splash of pineapple topped with a dark rum float.

Blueberry vodka, housemade blueberry and thyme simple, fresh lime juice served over ginger beer.

Chile vodka, chartreuse, basil and fresh lime served straight up.

Blend of aged light and dark rum, ginger liqueur and pomegranate over ginger beer.

Gin, blanco vermouth, housemade hibiscus simple, fresh lemon juice served straight up with a twist.

Reposado tequila, aperol, agave, fresh lime juice, grapefruit juice and fresh rosemary.

Rye whiskey, cognac, honey and lemon with peychaud bitters, served chilled and neat with an herbsaint rinse.

Choose your boozy spirit animal; sweeten her up with our syrup options; lime juice or lemon juice.