Northern Union
Shareable Plates and Refined Comfort Fare
valutazione
Recensioni
fotografia
menù
almond, walnut, cumin, cayenne
orange & fennel, house-pickled root vegetable chow chow
green tomato salsa, red pepper coulis
housemade pita bread
ancho BBQ glaze
Casco Bay butter whipped with housemate black garlic
herbed créme fraîche
strawberry jam, basil granola, pickled fennel, mini brioche
hoisin sauce, sesame, roasted peanuts, scallions
poached egg yolk, asparagus, crispy parmesan, pickled mushrooms
two steamed buns, house kimchi, black garlic aoli
local king oyster, housemade black garlic aoli, pickled celeraic
rosemary, pickled chiles, espellette
roasted beets, stone fruit, housemaid quark, candied hazelnuts, orange vinaigrette
parmesan snow, chorizo powder
housemate sweet potato waffle, Maine maple syrup with foie gras infusion
sherry fennel sabayon, king oyster mushrooms, broccolini, pickled red onion
spring peas, fiddleheads, lobster sauce, chorizo
roasted rhubarb puree, seared endive, duck jus
lentil and celery root risotto, asparagus, baby turnips, pork jus
celeraic puree, baby carrots, shishito chimichurri
spring garlic sauce, baby carrots, charred pickled spring onions
creamy, washed ring, aged 60 days | cow | Consider Bardwell Farm, Vermont
Swiss appenzeller style, aged 9 months | cow | Cobb Hill Farm, Vermont
full bodied, espresso & lavender rub | cow | Beehive Cheese Company, Utah
dry cured ham, Italy
dry salami, Italy
air-dried & aged salted beef, Italy Chef's Tasting Basket
selection of pesto, olive tapenade, root vegetable chow chow, hummus, piperade, served with pita and crisp bread
honey cake, cardamom sauce, smoked meringue, cocoa crumbs
lemon ricotta sponge cake, cheesecake spread, toasted almonds, blackberry sorbet
crushed honeycomb, bee pollen
Gin, concord grape shrub, club soda
spiced rum, pecan granola orgeat, ras el hanout spice
rye, toasted coconut & arbol vermouth, campari, aperol
house infused tequila, habanero shrub, freshest of lime juice
bourbon, green chartreuse, sweet vermouth, orange & ango bitters
house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters
5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)
Chef Romann's selection three course tasting menu
one starter, two entrees, one dessert and a bottle of wine
1/2 off all snacks, all night long
choose any bottle of wine on our list for 20% off
Gin, concord grape shrub, club soda
spiced rum, pecan granola orgeat, ras el hanout spice
rye, toasted coconut & arbol vermouth, campari, aperol
house infused tequila, habanero shrub, freshest of lime juice
bourbon, green chartreuse, sweet vermouth, orange & ango bitters
house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters
5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)
Chef Romann's selection three course tasting menu
one starter, two entrees, one dessert and a bottle of wine
1/2 off all snacks, all night long
choose any bottle of wine on our list for 20% off
almond, walnut, cumin, cayenne
orange fennel, house-pickled root vegetable chow chow
green tomato salsa, red pepper coulis
housemade pita bread
ancho BBQ glaze
Casco Bay butter whipped with housemate black garlic
herbed créme fraîche
strawberry jam, basil granola, pickled fennel, mini brioche
hoisin sauce, sesame, roasted peanuts, scallions
poached egg yolk, asparagus, crispy parmesan, pickled mushrooms
two steamed buns, house kimchi, black garlic aoli
local king oyster, housemade black garlic aoli, pickled celeraic
rosemary, pickled chiles, espellette
roasted beets, stone fruit, housemaid quark, candied hazelnuts, orange vinaigrette
parmesan snow, chorizo powder
housemate sweet potato waffle, Maine maple syrup with foie gras infusion
sherry fennel sabayon, king oyster mushrooms, broccolini, pickled red onion
spring peas, fiddleheads, lobster sauce, chorizo
roasted rhubarb puree, seared endive, duck jus
lentil and celery root risotto, asparagus, baby turnips, pork jus
celeraic puree, baby carrots, shishito chimichurri
spring garlic sauce, baby carrots, charred pickled spring onions
creamy, washed ring, aged 60 days | cow | Consider Bardwell Farm, Vermont
Swiss appenzeller style, aged 9 months | cow | Cobb Hill Farm, Vermont
full bodied, espresso lavender rub | cow | Beehive Cheese Company, Utah
dry cured ham, Italy
dry salami, Italy
air-dried aged salted beef, Italy Chef's Tasting Basket
selection of pesto, olive tapenade, root vegetable chow chow, hummus, piperade, served with pita and crisp bread
honey cake, cardamom sauce, smoked meringue, cocoa crumbs
lemon ricotta sponge cake, cheesecake spread, toasted almonds, blackberry sorbet
crushed honeycomb, bee pollen
Gin, concord grape shrub, club soda
spiced rum, pecan granola orgeat, ras el hanout spice
rye, toasted coconut arbol vermouth, campari, aperol
house infused tequila, habanero shrub, freshest of lime juice
bourbon, green chartreuse, sweet vermouth, orange ango bitters
house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters
Gin, concord grape shrub, club soda
spiced rum, pecan granola orgeat, ras el hanout spice
rye, toasted coconut & arbol vermouth, campari, aperol
house infused tequila, habanero shrub, freshest of lime juice
bourbon, green chartreuse, sweet vermouth, orange & ango bitters
house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters
5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)
Chef Romann's selection three course tasting menu
one starter, two entrees, one dessert and a bottle of wine
1/2 off all snacks, all night long
choose any bottle of wine on our list for 20% off
Gin, concord grape shrub, club soda
spiced rum, pecan granola orgeat, ras el hanout spice
rye, toasted coconut arbol vermouth, campari, aperol
house infused tequila, habanero shrub, freshest of lime juice
bourbon, green chartreuse, sweet vermouth, orange ango bitters
house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters
almond, walnut, cumin, cayenne
orange & fennel, house-pickled root vegetable chow chow
green tomato salsa, red pepper coulis
housemade pita bread
ancho BBQ glaze
Casco Bay butter whipped with housemate black garlic
herbed créme fraîche
strawberry jam, basil granola, pickled fennel, mini brioche
hoisin sauce, sesame, roasted peanuts, scallions
poached egg yolk, asparagus, crispy parmesan, pickled mushrooms
two steamed buns, house kimchi, black garlic aoli
local king oyster, housemade black garlic aoli, pickled celeraic
rosemary, pickled chiles, espellette
roasted beets, stone fruit, housemaid quark, candied hazelnuts, orange vinaigrette
parmesan snow, chorizo powder
housemate sweet potato waffle, Maine maple syrup with foie gras infusion
sherry fennel sabayon, king oyster mushrooms, broccolini, pickled red onion
spring peas, fiddleheads, lobster sauce, chorizo
roasted rhubarb puree, seared endive, duck jus
lentil and celery root risotto, asparagus, baby turnips, pork jus
celeraic puree, baby carrots, shishito chimichurri
spring garlic sauce, baby carrots, charred pickled spring onions
creamy, washed ring, aged 60 days | cow | Consider Bardwell Farm, Vermont
Swiss appenzeller style, aged 9 months | cow | Cobb Hill Farm, Vermont
full bodied, espresso & lavender rub | cow | Beehive Cheese Company, Utah
dry cured ham, Italy
dry salami, Italy
air-dried & aged salted beef, Italy Chef's Tasting Basket
selection of pesto, olive tapenade, root vegetable chow chow, hummus, piperade, served with pita and crisp bread
honey cake, cardamom sauce, smoked meringue, cocoa crumbs
lemon ricotta sponge cake, cheesecake spread, toasted almonds, blackberry sorbet
crushed honeycomb, bee pollen